How To make Grecian Skillet Rib Eyes

Greek Carnivore Diet Cooking The Perfect Ribeye Steak

#GreekCarnivore #CarnivoreDiet #MeatHeals #EatMeat #NoVegetables #Greek #Carnivore #Greece #Food #Cholesterol #Ribeye #Beef #Steak #SaturatedFat #Vegan #GoVegan
Instagram:

Beef Lover Dream, RIB EYE STEAK WITH RED WINE JUS - Best steak to pan fry

The ultimate cut of meat with a shallot and red wine reduction jus
Get full recipe here
The rib eye is a tender cut of beef with great flavour due to the marbling of fat. It's more common to have the bone removed in US. In Australia, it's also known as Scotch fillet without the bone. This recipe uses the juices from the meat, reduced red wine, shallots and beef stock. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover. Definitely the Best steak to pan fry.

How to Cook Steak Perfectly Every Time | The Stay At Home Chef

How to Cook Steak Perfectly Every Time | The Stay At Home Chef
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.





INGREDIENTS

2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced



INSTRUCTIONS

1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.

2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.

3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.

4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.

5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.

6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.




Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

PRINTABLE RECIPE:
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com


The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

MORE RECIPES YOU HAVE TO TRY:

How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:

How to Cook a Perfect Prime Rib | Chef Jean-Pierre

Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat. Let me know how you did in the comments below.

RECIPE LINK:

In a 250 F/121C degree oven:
Medium-rare: 25 to 30 minutes per pound.
Medium: 30 to 35 minutes per pound.
Medium-well: 35 to 40 minutes per pound.
NO MATTER WHAT THIS CHART TELLS YOU BE SURE TO CHECK AND DOUBLE CHECK YOUR THERMOMETER!!!
------------------------------------------------
VIDEO LINKS:
Horseradish Sauce:
Au Jus:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil:
❤️ Wusthof Boning Knife:
❤️ Digital In-Oven Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:

------------------------------------------------
OUR CHANNEL:

------------------------------------------------
INSTAGRAM:

------------------------------------------------
FACEBOOK:

------------------------------------------------
CHEF'S WEBSITE:

------------------------------------------------
CHEF'S ONLINE STORE:

How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)

In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

Equipment I use to film these videos:

Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:

This episode is proudly supported by Clean Heat BBQ:

Also proudly supported by G-Fresh spices:


Follow us for more at:

Patreon:

Website: freetocook.net

Facebook:

Instagram:

Please Like, Comment and Subscribe!

The BEST Steak Marinade You Will Ever Eat!