The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits
The very best chocolate cake (the second) that just so happens to be vegan.
This recipe is eggless and dairy-free, making it a great recipe pantry staple.
FULL PRINTABLE RECIPE:
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Death By Chocolate Cake - The BEST Chocolate Cake Recipe
This is a chocolate lovers dream! This cake is a cross between a fudgy brownie and a traditional chocolate cake. This cake gets its intense chocolate flavor from Guinness beer, mayonnaise, espresso powder and mini chocolate chips. Paired with easy chocolate buttercream and a rich ganache drip, you might be dead but you'll be happy! This chocolate cake isn't for the faint of heart!
PRINTABLE RECIPE ►
HOW TO USE A SCALE ►
ROOM TEMP INGREDIENT HACKS ►
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DEATH BY CHOCOLATE CAKE RECIPE ►
14 oz (397 g) Stout Beer Like Guinness (Room Temperature) OR water/coffee
1 1/2 Tbsp Espresso Powder
2 tsp Real Vanilla Extract
14 oz (397 g) Cake Flour
1 tsp Baking powder
2 tsp Baking soda
1 1/2 tsp Salt
6 oz (170 g) Dutch-Processed Cocoa Powder
10 oz (284 g) Unsalted Butter(Room Temperature)
16 oz (454 g) Granulated Sugar
4 Large Eggs (Room Temperature)
6 oz (170 g) Mayonnaise (Room Temperature)
6 oz (170 g) Mini chocolate chips
EASY CHOCOLATE BUTTERCREAM RECIPE ►
4 ounces (113 g) pasteurized egg whites
16 ounces (454 g) powdered sugar
16 ounces (227 g) unsalted butter softened to room temperature
2 ounces (57 g) cocoa powder sifted
1 Tablespoon vanilla extract
1 teaspoon salt
GANACHE DRIP RECIPE ►
8 oz (227 g) Semi-Sweet Chocolate
4 oz (113 g) Heavy Whipping Cream
CAKE GOOP RECIPE ►
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The BEST Chocolate Cake Recipe!! Rich, Chocolate Flavor! Perfect for Cakes & Cupcakes
FULL RECIPE HERE:
This basic recipe for chocolate cake layers is perfect for any cake! The recipe yields a soft, tender and ultra chocolate-y cake. Just add your favorite frosting and filling and you're all set!
This recipe is part of my new series, called 'Back To Cake Basics'! I'm sharing all the basic cake and frosting recipes you need to make the perfect cake!
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How To Make a Moist Chocolate Cake Everytime (Essential Recipe)
Having a go-to recipe for a chocolate cake is like your favorite white t-shirt, or little black dress. This essential recipe will give you super moist chocolate cake, everytime.
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Ingredients:
CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup milk
1/2 cup canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup hot water (from boiling)
CHOCOLATE GANACHE
1/2 kg semi-sweet chocolate
2 tbsp unsalted butter
1 (250 mL) pack cream
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Homemade Delicious Especially Dark Chocolate Cake - The Best Moist Cake Recipe from Hersheys
ALL THE MEASUREMENTS ARE LISTED BELOW where it says SHOW MORE
Chocolate cake for dessert is my husband's apple pie. He is a chocolate addict; a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake.
No fruit (heaven forbid), no frills, just homemade chocolate cake. He also likes a box chocolate cake in a pinch but now that I've made this HERSHEY'S Especially Dark Chocolate Cake Recipe with my own twist, he begs me for this every time, with chocolate frosting (this recipe) or cream cheese or whipped cream. I can usually count on him for anything when I put one of these together.
So here's how to make THE best, most delicious dark chocolate cake you've ever had. I made this for my mother's birthday and I think it's her new favorite too. Recipe details are listed below the video. Enjoy!
Ingredients:
2 cups sugar
1 and 3/4 cups all-purpose flour
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling strong coffee
Directions (cake):
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. (I like to add a round piece of parchment paper to the bottom of my pans but you don't have to.)
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below)
DARK CHOCOLATE FROSTING
Ingredients:
1/2 cup (1 stick) butter, melted
2/3 cup HERSHEY'S SPECIAL DARK Cocoa
3 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Melt butter. Set aside while you mix dry ingredients.
In a mixing bowl, stir together cocoa and powdered sugar then mix in vanilla, heavy cream and butter. Beat with electric mixer until you get a creamy spreading consistency. Add a tablespoon or two of heavy cream if frosting is too dry, or a little extra sugar if too wet.
Makes about 2 cups frosting.
Easy Chocolate Cake Recipe for Beginners | Wilton
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Chocoholics rejoice! Rich in cocoa flavor with a fluffy and moist crumb, this is the only chocolate cake recipe you’ll ever need. With a few simple ingredients and these helpful tips and tricks under your belt, you’ll be able to make a chocolate cake perfect for any celebration! This decadent chocolate cake recipe makes two 9 in. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Fluffy and moist, this is a simple cake for beginning bakers!
- Setting your oven temperature: 0:47
- Choosing & preparing the right pans: 1:12
- Preparing your ingredients: 1:32
- Preparing the batter: 2:13
- Baking the cake: 3:16
Find the printable recipe here:
Read our blog post on How to Make a Chocolate Cake here:
#wiltoncakes #chocolatecake #recipes
TOOLS & INGREDIENTS:
Texturra 9 Inch Round Pans:
Chocolate Buttercream Frosting Recipe:
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How to Measure Ingredients Correctly:
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