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How To make Goldy's Sorry Cake

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2 c All-purpose flour
3/4 ts Baking soda
1/2 ts Salt
1/2 c Vegetable shortening


Solid 1/2 c Unsalted butter
1 2/3 c Sugar
6 lg Eggs :

separated
1 c Buttermilk
1 tb Orange zest -- freshly
Grated 2 c Shredded wheat

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