Red Chilli Garlic Chutney | Easy And Quick Garlic Chutney | Kanak's Kitchen
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Here's a super delicious and tasty Garlic Chutney recipe. Red Chilli Garlic Chutney, you can use this chutney for vada pav, chaat or bhel.
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INGREDIENTS:
15-20 dry red chillies
2-3 tbsp oil
18-20 garlic cloves
piece of ginger
1 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp rai/mustard seeds
1/2 tsp jeera
1/4 tsp heeng
Salt to taste
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#GarlicChutney #RedChilliChutney #Chutney
പുതിന ചട്നി - ദോശക്കും ഇഡ്ഡലിക്കും ഒപ്പം വിളമ്പാം | Pudina Chutney Recipe
Apart from the usual condiments, let's give a fresh minty twist to go with Idlies and Dosas. Mint Chutney, also known as Pudina Chutney is not only tasty, but also good and soothing for digestion. Rich and creamy texture along with its delectable flavour makes Pudina Chutney everyone's favourite. Simple, easy-to-make and highly nutritional - that's what this elementary dish is in a nutshell. Friends, try is recipe and please post your feedback.
#mintchutney #pudinachutney
???? INGREDIENTS
Cooking Oil (എണ്ണ) - 1½ + 1½ Tablespoon
Black Gram / Urad Dal (ഉഴുന്ന്) - 1 Tablespoon + ½ Teaspoon
Shallots (ചെറിയ ഉള്ളി) - 10 Nos (50 gm)
Garlic (വെളുത്തുള്ളി) - 2 Cloves
Green Chilli (പച്ചമുളക്) - 3 Nos
Tamarind (വാളൻപുളി) - 5 gm
Salt (ഉപ്പ്) - ½ Teaspoon
Mint Leaves (പുതിന ഇല) - 30 gm
Coriander Leaves (മല്ലിയില) - 10 gm
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ¼ Cup
Water (വെള്ളം) - ¼ Cup (60 ml)
Mustard Seeds (കടുക്) - ½ Teaspoon
Dry Red Chilli (ഉണക്കമുളക്) - 2 Nos
Curry Leaves (കറിവേപ്പില) - 1 Sprig
???? STAY CONNECTED
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
6 महीनो तक स्टोर कर सके भेल चटनी रेसिपी | Bhel Chutney Recipe Tips & Tricks
6 महीनो तक स्टोर कर सके भेल चटनी रेसिपी | Bhel Chutney Recipe Tips & Tricks
#bhelchutney #chatni #tips&tricks
Dosto, aaj ke video me banaunge bhel ki chutney jise hum 6 mahino tak store kar sakte hai uski sari tips & tricks ke sath chatni sikhanewali hu. Ye chutney bhel ka sawad 100 gunna badha deti hai.
Learn how to make a tasty Bhel chutney recipe. I am teaching chatni with all tips & tricks in this video. Bhel is one such word that if one gets to hear, one needs to eat it. If such delight is added with unique taste invented interest in cooking, it simply makes the world more savory. Some Indian dishes regardless of how they pronounced in different parts delight tongue and soul uniquely. Call it Chaat or Bhel, it throws every mind to the culinary heaven.
आज मे आपको सिकहाने वाली हु 6 महीनो तक स्टोर कर सके भेल चटनी रेसिपी |भेल एक इंडियन स्ट्रीट फ़ूड है, जो हम सबको बहुत पसंद आता है | हम सबके मुहे मे पानी आ जाता है, उसमे बहुत सारे ऐसी सामग्री पड़ती है जो भेल को बहुत ही स्वादिष्ट बनती है | मे इस वीडियो मे सरे टिप्स और ट्रिक्स के साथ इसे सीखने वाली हु। जिसे ६ महीनो तक स्टोर करे के इसका आनंद ले सकते है। उसकी चटनी की वजह से बहुत पसंद की जाती है |
Kismis Chutney Recipe For Sandwich Chaat Snacks Kabab Roti Paratha
4 Ways To Make Green Chutney Recipes ४ प्रकारसे हरी चटनी बनाने का आसान तरीका
Quick Chaat With Guava Chutney - How To Make Easy Crunchy Bhel - Snacks Recipe
Khaman Dhokla Chutney Onion Chillies Pakoda Pakora Recipe खमण ढोकला चटनी मिर्ची कांदा पकोड़ा
Sandwich Chutney Recipe सैंडविच की चटनी को 6 महीने तक स्टोर करने की Tips & Tricks
Chaat Chutney Recipe चाट चटनी को 6 महीने तक स्टोर करने की Tips & Tricks
Restaurant Style Green Chutney Easy Recipe रेस्टोरेंट स्टाइल हरी चटनी
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6 महीनो तक स्टोर कर सके भेल चटनी रेसिपी | Bhel Chutney Recipe Tips & Tricks
மதுரை கார சட்னி // onion chutney in tamil // Madurai kara chutney in tamil // chutney recipe
Gingelly oil - 2 tbsp
Mustard seeds- 1 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
kashmir Red chili - 3no’s
Normal red chili - 2 no’s
Small onion( shallots) - 30 no
Salt - 1tsp
Hing- 1 pinch
Garlic - 15 no
Coriander leaves- 1/4 th cup
Hotel Style chutney Recipe For Idli | Dosa | Mysore Bonda | Poori | Chapati | Quick Chutney Making
Hotel Style chutney Recipe For Idli | Dosa | Mysore Bonda | Poori | Chapati | Quick Chutney Making
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ಮಂಗರವಳ್ಳಿ ಚಟ್ನಿ | Pirandai Chutney Recipe | Adamant Creeper | Village food Recipe | Bone setter
Mangaravalli, Pirandai or Veldt grape is a creeper that has wonderful medicinal uses and health benefits. It is called Pirandai in tamil Adamant Creeper Devil's back bone Veldt Grape Bone setter and its botanical name is cissus quadrangularis and its called Hadjot in hindi. This creeper grows easily everywhere and can be easily grown in pots at home.
Pirandai or Veldt Grape has multiple health benefits:
It treats indigestion, Fractures and Sprains, is a best worming medicine, Treats piles, Menstrual problems and is also the best home remedy for ear pain.
Cooking Veldt Grape Chutney || Pirandai Chutney Recipe || mangaravalli chutney || Village healthy food Recipe || Wild Food
This chutney recipe tastes good with Idli,Dosa,Curd Rice
Cissus quadrangularis is a perennial plant of the grape family. It is also known asveld grape, devil's backbone, adamant creeper, asthisamharaka, hadjod,pirandai, and patah tulang (Malay).
It is probably native to Bangladesh, India or Sri Lanka, but is also found in Africa,Arabia, and Southeast Asia. It has been imported to Brazil and the southern United States.
Traditional medicine
Cissus quadrangularis has been used as a medicinal plant since antiquity. Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Assamese people and the Garo tribe of Meghalaya and Bangladesh have used C. quadrangularis as a medicinal plant for bone fracture.
One preliminary clinical study found a benefit in weight reduction and an improvement in the symptoms associated with metabolic syndrome in obese patients who had been given C. quadrangularis supplements. Another study found a potential synergistic effect between C. quadrangularis and Irvingia gabonensis. A weight loss supplement containingCissus quadrangularis and other ingredients including green tea, soy, selenium, chromium, and B vitamins was evaluated in an 8-week trial. The supplement helped reduce body weight by 4–8% (placebo 2.4%) a clinically significant weight ls.
Pirandai plant available at -
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