How to make simply gold on your cake! Best tutorial ????! gold cake
gold cake easy tutorial.
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#goldcaketutorial
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How to Make METALLIC GOLD DRIP for your CAKE (without painting) *NEW SECRET RECIPE (without alcohol)
UPDATE: If you use a different gold dust you should test it out on an upside cup for a couple of days. Some gold dusts mix well at first but then separate. For best results use the same brand gold dust that I used in this video.
This video tutorial will teach you how to make your very own SHINY, FDA APPROVED, NON-ALCOHOLIC metallic gold drip for your cake at home that actually TASTES GOOD! That’s right, NO TEDIOUS PAINTING! I will share with you the best edible gold luster dusts which can be found on Amazon, in Hobby Lobby, Michaels and other craft stores. This video will answer all of your questions including How to prepare gold drip UK? What can I use for a gold drip cake? Including tips and tricks for edible, non-edible, non-toxic, halal certified, etc.
You can get dripping with this gold drip recipe on a buttercream cake, fondant, icing, royal icing, frosting, etc. You do not need candy melts or white chocolate ganache with this recipe. This recipe works with all metallics such as gold, rose gold, silver, etc. with many glamorous color combination ideas such as elegant black and gold, white and gold, elegant pink and gold, red and gold, pink and rose gold, purple and gold, royal blue and gold, marbled rose, etc. I show you cake design ideas in this video as well including gold effect with flowers.
3 SECRETS How to PAINT GOLD on Fondant / Gumpaste / Modeling Chocolate / Marzipan - EASY
How to Apply GOLD LEAF to a Cake - EASY
Bakell Super Gold Luster Dust:
#baking #cake #gold #drip
How to make wedding cake / Golden wedding cake / part 1
ගෝල්ඩන් වෙඩින් කේක් රෙසිපි එක
(Goldern wedding cake recipe)
2×2 කෑලි 25 කපා ගත හැකිය.
2 ×1 කෑලි 50 කපා ගත හැකිය
අවශ්‍ය ද්‍රව්‍ය :-
????ගෝල්ඩන් රේසින්ස් 150g
????සුල්තානා 100g
????ඔරේන්ජ් පීල් 150g
????පුහුල් දෝසී 200g
????ඉගුරු දෝසී 100g
????කජු 200g
????රතු චෙරි 150g
????කොළ චෙරි 150g
????ප්ලාම්ස් 200g
????සුවද කුඩු තේ හැදි 2
????දෙඩම් එසන්ස් පොඩි බෝතල් මුඩි 1
????වැනිලා පොඩි බෝතල් මුඩි 1/2
????රෝස් එසන්ස් පොඩි බෝතල් මුඩි 1/2
????ආමන්ඩ් එසන්ස් පොඩි බෝතල් මුඩි 1 1/2
????බ්‍රැන්ඩි මේස හැදි 4
????මී පැණි මේස හැදි 2
????ගෝල්ඩන් සිරප් මේස හැදි 4
????බටර් 200g
????රුලං 300g
????සීනි 300g
????බිත්තර කහ මද 7
????අන්නාසි ඡෑම් පොඩි කප් 1
Ingredients: (2’2 =25)
golden raisins 150g
Sultana 100g
candied peel or orange peel 150g
Puhul Dosi 200g
cashew nuts 200g
red cherries. 150g
green cherries 150g
plums. 200g
ginger preserve 100g
golden syrup tbsp 4
pineapple jam small cup
egg yolks 7
butter 200g
sugar 300g
rulang/semolina 300g
vanilla essence tbsp 1
almond essence tbsp 2
rose essence tbsp 1
spice powder tsp 1
brandy tbsp 4
❤️ මගේ වෙඩින් එකේ මම හදපු වෙඩින් කේක් Recipe එක:- (2’2 කෑලි 1000)
????ගෝල්ඩන් රේසින්ස් 6 kg
????සුල්තානා 4kg
????ඔරේන්ජ් පීල් 6kg
????පුහුල් දෝසී 8kg
????ඉගුරු දෝසී 4Kg
????කජු 10kg
????චව් චව් 6 kg
????රතු චෙරි 6kg
????කොළ චෙරි 6kg
????ප්ලාම්ස් වර්ග 4 8kg
????පලතුරැ කැබලි 4 kg
????වියළි පළතුරැ 2 kg
????බැලැක් රේසින්ස් 4 kg
????සුවද කුඩු තේ හැදි 35
????දෙඩම් එසන්ස් පොඩි බෝතල් 4
????වැනිලා පොඩි බෝතල් 2
????රෝස් එසන්ස් පොඩි බෝතල් 2
????ආමන්ඩ් එසන්ස් පොඩි බෝතල් 5
????බ්‍රැන්ඩි 750ml
????මී පැණි 500g
????ගෝල්ඩන් සිරප් අවශ්‍ය ප්‍රමාණයට
????බටර් 8kg
????රුලං 10kg
????සීනි 10kg
????බිත්තර කහ මද 270
????අන්නාසි ඡෑම් අවශ්‍ය ප්‍රමාණයට
 ♥️ My wedding cake recipe
(2’2 size 1000 Picse)
golden raisins 6kg
Sultana 4 kg
candied peel or orange peel 6 kg
Puhul Dosi 8kg
cashew nuts 10kg
red cherries 6 kg
green cherries 6kg
plums. 8kg
ginger preserve 4Kg
Black raisins 4 kg
Tutti frutti 4Kg
Dry fruits 2 kg
Chow chow 6kg
golden syrup tbsp 4
pineapple jam small cup
egg yolks 7
butter 200g
sugar 300g
rulang/semolina 300g
vanilla essence
Orange Essence
almond essence
rose essence
spice powder tsp 35
brandy 750ml
Honey 500g
අඩු වියදමකින් වෙඩින් කේක්-1 /Wedding cake part-1
රසට, වියදම අඩුවෙන් වෙඩින් කේක් එකක් සාදා ගන්නා ආකාරය ඉතා පැහැදිලිව ඔබට ඉගෙන ගත හැක. ඒ වගේම පලතුරු ගැනත් , නරක නොවී තබා ගන්නා හැටිත් හොද දැනුමක් ලබා ගන්න පුළුවන්.
මෙහි දෙවන කොටස/ wedding cake part 2 :-
Ingredients:-
500 g rulang/semolina
500 g cashew nuts
750 g golden raisins/black raisins
250 g red cherries
250 g green cherries
500 g plums/sultana
750 g pumpkin preserve
350 g ginger preserve
500 g chow chow
300 g candied peel or orange peel
250 g golden syrup
600 g mixed fruit or pineapple jam
25 egg yolks
8-10 egg whites
500 g butter
1 kg icing sugar
500 g local cherries
6 teaspoons vanilla essence
3 tablespoons almond essence
2 tablespoons rose essence
2 tablespoons spice powder
5 ounce brandy (150 ml)
spice powder:-
10 cardamoms
7 cloves
5 inch' cinnamon stick
1 nutmeg
2-3 mace
**අඩු වියදමින් :-
රුලන් 500 g
කෑලි කජු 500 g (මේකේ ගාන අඩුයි)
කළු පාට රේසින් එක ගන්න 750 g (ගාන අඩුයි)
ප්ලම්ස්/සුල්තානා 500 g
පුහුල් දෝසි 750 g
චව් චව් 500 g
ජින්ජර් ප්රිසව් 350-500 g
කැන්ඩිඩ් පිල් 300 g
ගෝල්ඩන් සිරප් බෝතල් 1/2 (250 g)
මික්ස් ෆ්රුට් ජෑම් බෝතල් 1 (600 g)
බිත්තර කහමද 25
බිත්තර සුදුමද 8-10
ඇස්ට්‍රා 500 g (හයිලන්ඩ් , කොත්මලේ බටර් ගණන් නිසා )
අයිසින් සිනි 1 kg
ලෝකල් චෙරිස් 1 kg
වැනිලා තේ හැදී 7
ආමන්ඩ් එසන්ස් මේස හැදී 3
රෝස් එසන්ස් මේස හැදී 2
ස්පයිස් පව්ඩර් මේස හැදී 2
බ්‍රැන්ඩි අවුන්ස 5
How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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Eggless Golden Yellow Cake | Quick Cake and Dessert Recipe | Divine Taste With Anushruti
Learn how to make Eggless Golden Yellow Cake at home with Chef Anushruti on Rajshri Food.
On a day when you need to bake something quickly, eggless golden brown cake (pound cake) is the answer. Anushruti brings you this fuss free recipe made with few ingredients and equipment. Check out this basic cake recipe which can be eaten alone or iced with chocolate buttercream or vanilla buttercream
Ingredients:
250 ml (1 cup) milk
170 gm (3/4 cup) granulated sugar
210 gm (1 1/2 cups) plain flour
65 gm (1/2 cup) vanilla custard powder (or cornflour/cornstarch)*
2 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla extract
100 gm (1/2 cup) butter
Method:
- Prepare a 7” round cake tin by greasing it well with oil or butter and lightly dusting it with plain flour. Tap to remove excess flour from the surface of the pan. Alternatively, grease the pan and line the base with greaseproof paper.
- In a saucepan, heat the milk. Stir in the sugar and after it melts completely set it aside to cool to room temperature. After the milk reaches room temperature, add the custard powder and vanilla extract and mix well with a whisk. Add in the butter and mix again.
- Heat the oven to 160 degrees centigrade/325 F.
- In a large mixing bowl, assemble the flour, baking powder, baking soda and mix with a whisk. Pour in the prepared milk mixture and mix well with a whisk until there are no lumps. Alternatively use an electric hand mixer/beater.
- Put the batter into the prepared pan/tin and bake for 55 minutes to 60 minutes, until a skewer comes out clean.
*If using cornstarch instead of custard powder add a pinch of yellow colour and additional vanilla extract.
Host:Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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