How To make Ginger Walnut Drop Biscuit
1 3/4 cups flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter
cut into bits
1/4 pound piece of gingerroot, peeled & chopped
press through a garlic press to make 1/4 c :
puree & juice 1/2 cup firmly packed brown sugar
1 cup walnuts -- finely chopped
1/2 cup milk
Into a bowl, sift together the flour, baking powder, baking soda, and salt. Add the butter and blend the mixture until it resembles meal. Stir in the ginger puree and juice, the brown sugar and the walnuts. Add the milk and stir until it just forms a soft sticky dough. Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes, or until they are golden. Makes about 18 biscuits.
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CHUNKY DROP COOKIE RECIPE WITH WHITE CHOCOLATE, WALNUT AND CRANBERRIES
THIS IS ONE OF THE EASIEST COOKIES YOU CAN MAKE..WITH THE FLAVORS OF ORANGE, WHITE CHOCOLATE, WALNUT AND CRANBERRIES.....VERY YUMMY...IT IS SIMPLE AND FINISHES PREPARING IT IN ONE PAN, SO LET'S GET STARTED...
INGREDIENTS:
125 SOFT UNSALTED BUTTER
2 TBSP SUGAR (25 g)
3 TBSP BROWN SUGAR (45 g)
1 LARGE EGG
ZEST OF 1 ORANGE
1 CUP + 3 TBSP ALL PURPOSE FLOUR (185 G)
PINCH OF SALT
1 TSP VANILLA SUGAR OF 1/2 TSP VANILLA EXTRACT
1/4 TSP BAKING SODA
1/2 CUP CHOPPED WHITE CHOCOLATE (75 g)
1/2 CUP CHOPPED WALNUTS (75 g)
1/3 CUP DRIED CRANBERRIES (50 g)
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Karachi Biscuits Recipe | Atta Biscuits Recipe | हैदराबाद के प्रसिद्ध कराची बिस्कुट | Easy Biscuits
Hello Everyone,
I am Amita Singh, passionate about food and cuisines of India.
Cumin Curry youtube channel is for food lovers like you all who wants to learn about food recipes. In this cooking youtube video i have shown how to make karachi biscuits recipe. These eggless cookies are very tasty and easy biscuit recipe. You can call it as tutti fruity biscuit recipe as well. Its bit fruity and buttery in texture. You can make these eggless karachi biscuits recipe within few minutes.In this video i have shown two ways to make it, first with oven and second without oven also. Enjoy this karachi biscuit recipe and do subscribe my channel @Cumin Curry for such more eggless biscuits recipe.
Karachi Biscuits Ingredients
1 cup/120 gram Gehu ka Atta, Wholewheat flour
( Can use Maida/AP flour as well )
1/3 Cup/60 gram Ghee, Butter
1/2 cup/90 gram pisi Chini, sugar powder
2 Tbsp chopped Kaju, cashews
2 Tbsp chopped Pista
2 Tbsp Badam, Almonds
1/2 tsp baking Powder
Pinch of salt
1/2 tsp Ilaychi powder, green cardamom powder
2 Tbsp Milk powder
4-5 drops of pineapple essence (optional)
1/4 cup tutti fruitti
2 Tbsp vanilla fruit custard powder
For Milk Wash
2 tbsp Milk
1 tbsp butter
In this video i have shown how to make butter paper at home, please watch full video if you want to learn all the small tips for perfect eggless baking without oven.
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Ginger molasses cookies recipe | 12 days of EASY Christmas cookies (Day 1)
Today we are making delicious and easy ginger molasses cookies! This is the first easy cookie recipe in our 12 days of Christmas cookies 2021 series! These easy ginger cookies have the perfect balance of warm spices and a soft chewy texture. The sugar coating adds just the right amount of crunch. It's easy to see why these are one of my most popular Christmas cookie recipes! The best part of these easy ginger molasses Christmas cookies is that the dough can be frozen for up to 3 months which allows you to prepare these cookies far in advance!
Chewy ginger molasses cookie recipe
Ingredients:
2+1/4 cups all purpose flour 290g
1/2 tablespoon ground ginger 5g
1 teaspoon cinnamon 2.5g
1/4 teaspoon cloves 1g
1/2 teaspoon fine sea salt 1g
3/4 teaspoon baking soda 3g
3/4 cup softened butter 170g
1/2 cup granulated white sugar 100g (+1/4 cup 50g for coating)
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1/4 cup dark molasses 30g
Directions:
In a medium bowl combine flour, spices, baking soda and salt, whisking to combine. In the bowl of a stand mixer or a large bowl if using a hand mixer cream butter and sugars (reserve the 1/4 cup for coating) for a couple of minutes until they are well incorporated and the mixture is light and airy. Add in the egg and continue mixing another 2 minutes. Add in the molasses and mix until incorporated. Gradually add in dry ingredients, mixing for a few seconds after each addition. Chill dough for 30 minutes (or up to 3 days). Place the remaining 1/4 cup of sugar in a small bowl. Once your dough is chilled preheat your oven to 350F/175C. Using a 1.5 tablespoon cookie scoop or two spoons, scoop balls and roll them in the sugar ensuring that all sides are coated. Place on a parchment lined baking sheet, leaving room for spreading. Bake 7-9 minutes, removing from the oven as soon as the bottoms are golden brown. Move to a wire rack to cool completely. This recipe makes approximately 28 cookies, depending on the size of your scoops. These cookies will keep for up to 5 days, but they can also be frozen, baked or unbaked.
Freezing instructions:
a. You can freeze your baked cookies in a freezer tight bag or container for up to 30 days. Allow to thaw for 1 hour.
b. Freeze your unbaked sugar coated cookie dough balls. Place on a pan or plate and freeze for 30 minutes. Transfer to a freezer tight bag or container. These can be frozen for up to 3 months. Remove from the freezer 30 minutes before baking. Bake as indicated above.
If you have enjoyed this video let me know down below! Subscribe so that you don't miss out on any of the upcoming videos in our 12 days of Christmas cookies 2021 series!
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
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How to Make Keto GINGER Cookies | Very Easy Sugar-Free Recipe
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ASMR Breakfast At Home - English Breakfast Overload + AMERICAN BEST DROP BISCUITS RECIPE
English breakfast overload. No diet just enjoying our breakfast.
Ingredients For Biscuits:
1 1/2 cups (190 grams)Self Raising Flour
1 3/4 tsp baking powder
1/4 tsp salt
8 tablespoons (115 grams or 1 stick) cold unsalted butter
1/2 cup (118 ml) cold whole milk
Bake: 200C
Time: 10 minutes