Viennese Biscuits How to make the best kept Secret Recipe Demo at Bakery
Viennese Biscuits How to make the best Secret Recipe
Video Recipe Link :
For Home Bakers Viennese biscuits are great for tea time treat
This Recipe makes 8 covered Viennese biscuits
Recipe Ingredients:
340g Softened unsalted butter / marg
226g Castor sugar / Icing Sugar
5g Vanilla extract
340g Plain flour
Chocolate Fudge: 368g Bakers Fondant, 80g Dark Chocolate Drops
Bar Milk chocolate
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Method:
1. Preheat the oven to 350 F
2. Put the butter and sugar, vanilla into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and add in ½ the flour and mix for a further 5 mins until light
4. Scrape down and add the rest of the flour and mix for a further 5 mins until light.
5. You need a Pipe bag and a star tube
6. Spoon the mix into a piping bag fitted with a medium star tube, and pipe out 4 in long fingers onto the prepared baking tray.
7. Bake on the middle shelf of the preheated oven for about 10-15 minutes until they are a pale golden colour.
8. Remove from the oven and cool on the baking tray for 5 minutes.
9. Move to a wire rack until completely cold
Chocolate fudge Recipe : 368g Bakers Fondant, 80g Dark Chocolate Drops
10. Put your Chocolate fudge into a heatproof bowl and melt in a microwave on a low power
11. Spread fudge on one ½ and then put the other ½ on top, let it set for 5 mins
12. Put the chopped milk chocolate into a heatproof bowl and melt either in the microwave on a low setting or over a pan of barely simmering water (bain-marie). Remove from the heat and stir until smooth.
13. Dip one 1/2 of the biscuit into the chocolate and leave to set on baking parchment. Repeat for all of the biscuits.
14. If you like you can sprinkle a little chopped pistachios on top of the chocolate or 100’s & 1000’s.
Well done bakers
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This video was filmed with a Canon XA50 Camcorder #canonxa50
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Baked Raspberry Swirl Yoghurt Cheesecake | Simple Summer Desserts | Coles
Impress your guests when you serve up this simple, yet impressive baked raspberry swirl yoghurt cheesecake for dessert tonight. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more summer desserts check out the full playlist
Raspberry swirl yoghurt cheesecake
Serves 12 Prep 20 mins (+ cooling & 2 1/2 hours chilling time) Cooking 1 1/4 hours
250g plain biscuits
140g butter, melted
300g fresh or frozen raspberries
2 tbs caster sugar
500g cream cheese, softened
2 cups (560g) Jalna Greek Style Yoghurt
1/3 cup (115g) honey
1 tsp vanilla bean paste
3 Coles Australian Free Range Eggs
Jalna Greek Style Yoghurt, extra, to serve
Raspberries, extra, to serve
1. Grease the base and side of a 20cm (base measurement) round springform pan with baking paper. Process the biscuits in a food processor until finely crushed. Add butter and process until well combined. Spoon into prepared pan. Use a flat-bottomed glass to spread and press the biscuit mixture evenly over the base and side of the pan. Place in the fridge for 30 mins to chill.
2. Meanwhile, place raspberries and sugar in a small saucepan over medium heat. Cook, stirring, for 5 mins or until the raspberries break down and the mixture thickens. Strain through a fine sieve into a bowl. Discard solids. Set aside to cool.
3. Preheat oven to 150°C. Place the cream cheese, yoghurt, honey and vanilla in a clean food processor. Process until smooth. Add the eggs and process until smooth. Pour into the prepared pan. Drizzle with half the raspberry mixture and swirl with a skewer to marble.
4. Place cheesecake on a baking tray. Bake for 1 hour 10 mins or until just set. Turn oven off. Leave cheesecake in the oven, with the door ajar, for 2 hours to cool. Place in the fridge for 3 hours to chill.
5. Transfer cheesecake to a serving plate. Serve with extra yoghurt, extra raspberries and remaining raspberry mixture.
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SHORTBREAD SWIRLS - how to bake shortbread cookies
This shortbread cookie recipe is the PERFECT recipe for a beginner baker or someone with no baking experience. With only a few ingredients, you can transform an ordinary cookie recipe into something extra elegant.
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Ingredients for Shortbread Cookies
-1 stick unsalted softened butter
-2 tablespoons sugar
-1/2 teaspoon pure vanilla extract
-1 cup all purpose flour
-Few Tablespoons Milk
-Fruit Jam
-Powdered Sugar for Dusting on Finished Cookie
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Old Fashioned Sugar Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Old Fashioned Sugar Cookies.
Old Fashioned Sugar Cookies are sweet tasting. They are wonderfully soft and fluffy with crisp edges. An American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite.
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Pinwheel Swirl Cookies | Two Color Eggless Spiral Butter Cookie Recipe | How to make Cookies Swirl
Two different dough flavors are swirled together to make this deliciously buttery swirl cookies, also known as pinwheel cookies. These simple pinwheel cookies are not only lovely, but they're also easy to make. You must try them if you are seeking for a unique cookie. Today, we'll learn how to make a lovely buttery cookie with beautiful swirls and a crisp texture using simple techniques.
►Ingredients
Butter - 1/2 cup
Sugar - 1/2 cup
All Purpose Flour - 1 cup
Baking Powder - 1/2 tsp
Cornflour - 1 tbsp
Vanilla Essence - 1 tsp
Cocoa Powder - 1 tbsp
►Method
1. In a large bowl beat butter and sugar till it becomes slightly fluffy.
2. Add few drops of vanilla essence and mix it.
3. Into the butter mixture combine the dry ingredients like flour, baking powder, cornstarch, and kindly knead it with your hands.
4. Now separate the dough into half and in one half add the cocoa powder with some milk and knead.
5. Make small balls out of each dough.
6. Place 2 balls from each section, combine and roll gently in your palms.
7. Once the design is formed press it down to form into a cookie shape.
8. Bake these cookies in a 170 degree preheated oven for 16 to 18 minutes.
Sharing few questions asked by my subscribers related to spiral cookies. Hope this video recipe fulfills all the below questions
* How to make pinwheel cookies?
* How to make eggless cookies at home?
* How to make butter cookies?
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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