10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
Subscribe to So Yummy:
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Follow us:
Facebook:
Instagram:
Website:
#SoYummy
Recipe of the Day: Chocolate Vanilla Swirl Bundt Cake | Food Network
This exquisite cake can be made with very little effort and a bundt pan!
Subscribe ►
Get the recipe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate-Vanilla Swirl Bundt Cake
Recipe courtesy of Food Network Kitchen
Total: 3 hr
Active: 45 min
Yield: 12 to 14 servings
Level: Easy
Ingredients
Cake:
Nonstick cooking spray, for greasing the pan
3 1/2 cups all-purpose flour (see Cook's Note)
1/2 teaspoon fine salt
2 tablespoons whole milk
4 teaspoons pure vanilla extract
8 large eggs, plus 2 yolks, at room temperature
4 sticks (32 tablespoons) unsalted butter, at room temperature
2 3/4 cups granulated sugar
1 cup dark cocoa powder
Glaze:
1 cup confectioners' sugar
2 to 3 tablespoons whole milk
Directions
Special equipment: a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, 2 large resealable plastic bags and a long wooden skewer
Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, with cooking spray.
Whisk together the flour and salt in a medium bowl. Whisk together the milk, vanilla, eggs and yolks in a second medium bowl.
Beat the butter in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Gradually pour in the granulated sugar, 1/4 cup at a time, and beat until light and fluffy, about 5 minutes.
Turn the mixer to low and add the flour mixture 1/4 cup at a time until fully incorporated, about 3 minutes. Add the egg mixture and beat until the batter is combined, about 3 minutes.
Spoon 4 cups of the batter into a large resealable plastic bag. Add the cocoa powder to the bowl with the remaining batter and beat on low speed until combined, about 1 minute. Spoon the chocolate batter into a second large resealable plastic bag.
Snip the corners off the bags. Working in alternating colors, pipe strips of batter into the ridges of the pan (the pan has an odd number of ridges so you will have two of the same batters next to each other). Use a long wooden skewer to spread the strips of batter in the ridges, taking care not to let batter spill over into the neighboring color. Pipe the rest of the batter into the pan in large dollops, alternating flavors as you go. Gently smooth the top of the batter with an offset spatula.
Bake until a skewer inserted into the center comes out clean and the top springs back when lightly pressed, 55 to 60 minutes. Cool the cake on a rack for 10 minutes. Invert the cake onto the rack to cool completely, about 2 hours.
For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
Cook's Note
When measuring flour, we spoon into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
Copyright 2017 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ChocolateVanillaSwirlBundtCake #RecipeoftheDay #FoodNetwork
Recipe of the Day: Chocolate Vanilla Swirl Bundt Cake | Food Network
4-Ingredient Cappuccino Swirl Fudge
4 Ingredients = The best cappuccino sweet treats ????
Makes 55
INGREDIENTS
1 tin (385g) NESTLÉ Full Cream Sweetened Condensed Milk
5 slabs (80g each) NESTLÉ Milkybar Original
1 tbsp NESCAFÉ Classic Coffee
1 slab (85g) NESTLÉ Aero Milk Chocolate
METHOD
1. Line the base and sides of a 25cm square dish with baking paper, slightly hanging over the rim of the dish.
2. Pour ¾ of the tin of NESTLÉ Full Cream Sweetened Condensed Milk (288g) into a medium heat-proof mixing bowl. Add the NESCAFÉ Classic Coffee granules and stir to combine.
3. Break the NESTLÉ Milkybar slabs into smaller pieces and add to the condensed milk mixture. Place the bowl over a small pot of simmering water and stir until melted, about 8-10 minutes.
4. Spread the coffee fudge into the prepared dish.
5. In the same heat-proof mixing bowl, add the remaining ¼ tin of condensed milk. Break the NESTLÉ Aero Milk into smaller pieces and add to the bowl. Again, place the bowl over simmering water and stir until melted, about 8-10 minutes.
6. Working quickly, drop spoonful’s of the milk chocolate fudge over the coffee fudge. Swirl the mixtures with a knife to create the swirled effect.
7. Refrigerate the swirled fudge for about 2-3 hours until set. Use a hot knife to cut uniform 3cm squares.
8. Serve the cappuccino fudge with coffee and ENJOY! Chef’s Tip: Perfect for gifting this festive season!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
Christmas Almond Swirl Cookie/Madbatter
Perfect Christmas almond cookie, rich and buttery, fun to make. A super easy method of making swirl cookie.
If you like my videos, please subscribe to my channel for new cooking videos:
Recipe --
unsalted butter - 225 g
castor sugar - 200 g
vanilla extract - 2 tsp
salt - 1/2 tsp
flour - 340 g
almond powder - 30 g
Red gel color - 4 to 6 drops
green gel color - 4 to 6 drops
Easy recipe: How to make a blueberry swirl cheesecake
Get the kids in the kitchen and this fancy-looking blueberry swirl cheesecake. With an easy biscuit and melted butter base, this cheesecake is easier than it looks and oh so yummy!
Get the full recipe and instructions at:
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
Subscribe:
Join the fun on Facebook:
Twitter:
Pinterest:
Google+ :