How To make Ginger Pork

How to make Ginger pork rice bowl. (Shogayaki donburi & Shogayaki sauce recipe)生姜焼き丼の作り方(レシピ)

■This time is a recipe for Ginger pork rice bowl. (Shogayaki donburi & Shogayaki sauce recipe)生姜焼き丼の作り方(レシピ)

▼Ginger pork rice bowl & Ginger pork sauce. [recipe] (1 serving)
[Ingredients]
・Pork loin : 100-150g
・Onion: 1/4
・Flour : some (The flour I use is less than 8.5% protein. I think cake flour is good)

[Ginger pork sauce / Ginger-grilled sauce]
・Soy sauce : 10g
・Mirin : 15g
・Sake : 15g
・Sugar : 4g
・Grated ginger: 10g

[Condiments / Toppings]
・Cabbage: 2-3 pieces (shreded)

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・How do you make Japanese food?
・Is it easy to make Japanese food?

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
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*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.

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今回は、プロが作る「生姜焼き丼」の簡単な作り方を紹介します。
■生姜焼き丼（レシピ）1人前
[材料]
・豚ロース: 100～150g　
・玉ねぎ : 1/4
・小麦粉 : 適量

[生姜焼きのタレ]
・醤油 : 10g
・みりん : 15g
・料理酒 : 15g
・砂糖 : 4g
・おろし生姜 : 10g

[調味料 / トッピング]
・キャベツ千切り : 2-3枚

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簡単に作ることができる日本料理の紹介動画です。
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簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
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#shogayaki #gingerpork #donburi #shogayakirecipe #gingerporksauce #japanesegingerpork #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #生姜焼き

SHOGAYAKI (Ginger Pork) Recipe | Japanese Singing Cooking Man

Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.

In Japanese is written 生姜焼き。

It’s a thin slices of pork glazed with sweet ginger sauce. It’s super tasty, easy to cook, goes well with rice.

Please try this recipe at home:)
Singing Cooking Man

——
Japanese cooking:

1. The amount of pork slices I used was about 300g.
2. The sauce is SOY SAUCE, MIRIN and SUGAR in 2:2:1 ratio. Ginger is no more than a teaspoon, grated.
4. if you don’t have access to thin pork, use thicker pork(you still want it as thin as possible), coat it with wheat flour before frying. This helps the meat to stay juicier and the slight crust holds the sauce better.

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Pork stir-fry with ginger (姜葱猪肉) - quick and easy Cantonese recipe

Pork stir-fry with ginger and spring onion is one dish that is regularly included in my dinner rotation, not only because it is tasty but also one of my quick and easy dinner recipes.
The pork recipe is an extension of the more popular variation, beef stir-fry with ginger and spring onion. The preparation method is pretty similar, but since pork is the staple for most Chinese, it has become popular on its own in many Chinese households. Since my mother does not eat beef, she has cooked this pork dish frequently since I was young.
Here are the steps to stir-fry pork with ginger and spring onion.

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Recipe:
(Please download the recipe and read the full details at )

Ingredients A
370g pork tenderloin, thinly sliced follow the grain
1 tbsp light soy sauce
1 tsp cornstarch
1/2 tsp salt
1 tbsp peanut oil
Ingredients B
40g spring onions, cut into 1-inch sections
50g ginger, sliced thinly
3 cloves garlic, coarsely chopped
Ingredients C
2 tsp light soy sauce
1 tbsp oyster sauce
1 tbsp Chinese rice wine
1/2 tsp ground pepper
2 tsp cornstarch (mix with 3 tbsp of water)
1 tsp sesame oil

Method:
- Slice the pork thinly by following the grain into thin slices. Marinate with ingredients A for at least fifteen minutes.
- Cut the spring onions into one-inch sections.
- Slice the ginger thinly with a sharp knife.
- Bash the garlic cloves and then coarsely chop.
- Add some peanut oil to the wok and bring it to medium heat.
- Then, saute the coarsely chopped garlic, followed by the thinly sliced ginger and spring onions until aromatic, then remove from the wok.
- Add more oil to the wok and pour in the marinated sliced pork, followed by quick flips and stirs to avoid them from sticking. Continue stir-frying the pork until cooked and both sides start to turn light brown.
- Return the sauteed garlic, ginger, and spring onion to the wok.
- Season with ingredients C except for the cornstarch. Mix well.
- Add the cornstarch slurry to thicken the sauce.
- Dish out and serve with cooked rice or noodles.


#姜葱猪肉 #PorkStirFry #PorkStirFryWithGinger

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Japanese Ginger Pork (Shogayaki) 豚の生姜焼き

Who loves❤️ ginger? This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With just 4 ingredients in the marinade, it's super simple and leverages some of ginger's hidden superpowers. Aside from making the pork fragrant and delicious, ginger contains an enzyme that tenderizes meat and antimicrobial compounds that help preserve it. That makes Shogayaki the perfect addition to your weekly meal plan! I like having a batch of this marinating my fridge so packing a bento lunch is as simple as frying up some pork and cooking some rice.  #bentoideas #japaneserecipe #gingerpork

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GINGER PORK RECIPE (SHOGAYAKI) 豚の生姜焼き

Makes 4 servings
Prep Time 5 minutes
Cook Time 5 minutes

INGREDIENTS
430 grams pork (thinly sliced)
3 tablespoons soy sauce
3 tablespoons sake
1 1/2 tablespoons ginger juice
1 tablespoon sugar
Vegetable oil for frying

INSTRUCTIONS ▶

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How to Make Garlic Ginger Pork, Your Favorite Chinese Takeout Dish

If you love Chinese takeout, then this video is for you! In this cooking tutorial, we'll show you how to make garlic ginger pork, one of the most popular Chinese takeout dishes.

This dish is easy to make and perfect for a quick and easy Chinese meal. We'll walk you through the entire recipe, from start to finish, so you can know how to make garlic ginger pork like a pro!

#porkrecipes #chinesetakeout #allwingseverything

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Measurements Used:
1.5 pounds Pork (cut into pieces)
1 tablespoon Ginger minced
4 to 5 Garlic Cloves minces
3/4 cup Water
1/4 teaspoon Red Chili Flakes
1 Egg
2 to 4 tablespoon Corn Starch
1 tablespoon Rice Wine Vinegar
1 teaspoon Sesame Oil
3 tablespoon Brown Sugar
3 tablespoon Soy Sauce
2 tablespoonxCanola Oil
1/4 cup Onions chopped
1/4 cup Green Onions chopped
1 tablespoon Sriracha Sauce

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Easy Ginger Pork Recipe

Ginger Pork is very popular dish in Japan. Super easy and tasty.

Ingredients
1/4 onion
1 stub ginger
1 clove garlic
1 tbsp mirin
1 tbsp sake
1/2 tbsp soy sauce
1/2 tbsp miso
220 grams (1/2 lb) sliced pork