Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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#natashaskitchen #apple #dessert
Giant NYC Levain Bakery Cookie Recipes - The Best Crispy and Chewy Oatmeal Cookies in New York
Giant NYC Levain Bakery Cookie Recipes. The Best Crispy and Chewy Oatmeal Cookies in New York
At the same time Crispy and Chewy oatmeal cookie recipe with rolled oats, soft raisins, walnuts and a secret ingredient! Inspired by famous NYC bakery, Levain Bakery's oatmeal raisin cookie recipe.
I would not reduce sugar, we will lose in texture and the cookies will not be chewy with a crispy crust.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yields: 7-10 large cookies
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What we use at the Food Metrica kitchen:⬇️
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1/2 cup (115 g) soft Butter cut into cubes
* 1+1/2 cup (300 g) Sugar
* 2 large Eggs (120 g) or 3 small eggs
* 2 +3/4 cups (340 g) all-purpose flour
* 1 1/2 cup (135 g) Rolled Oats
* 1/4 cup (30 g) Cornstarch
* 1 teaspoon Baking Soda
* 1/2 teaspoon Salt
* 1 cup (120 g) Raisins
* 1 cup (100 g) Walnuts chopped
Instructions
2. In a large bowl, cream together soft butter and sugar until just combined. Add eggs one at a time, mixing well after each addition.
3. Add all-purpose flour, cornstarch, baking soda, salt and stir until combined. Stir in rolled oats, raisins and walnuts (optional)
4. Separate dough into large balls (160 - 170 g) and place on a plate. Chill for 30 minutes.
5. Preheat oven to 425 F (220 C) degrees.
6. Place on to the baking tray. You will fit 4-6 cookies on one large cookie sheet. The dough makes 7-10 extra large cookies.
7. Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set on the tray.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#oatmealcookies#oatscookies#oatmeal#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
THICK Nutella Stuffed NYC Cookies Recipe
사과 쿠키 만들기???? : Apple Cookies Recipe : りんごクッキー | Cooking tree
사과를 잘라 놓은 것 같은 모양의 귀여운 사과 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
사과를 잘라 놓은 것 같은 모양의 귀여운 사과 쿠키를 만들었어요~
sns에서 보고 귀여워서 나름대로 생각해서 모양을 잡아 만들어 봤어요~^^
기본 바닐라 쿠키 반죽을 사과 모양 처럼 만들어 얼린 뒤 잘라 구웠는데 정말 사과 모양 같이 예쁘더라구요~~
처음에는 사과 씨 부분을 쿠키 반죽으로 만들까 생각하다가 수박 치즈케이크 처럼 초콜릿칩을 사용하면 더 편할 것 같고 맛도 좋을 것 같아 초콜릿칩을 사용했어요~
하얀 반죽에 빨간 반죽을 감쌀때 공간 없이 잘 밀착되도록 붙여야 잘랐을때 갈라지지 않고 에쁘게 나오는 것 같아요~
쿠키가 살짝 부풀면 좋을 것 같아 베이킹파우더를 조금 넣었는데 부풀면서 모양이 통통해져서 귀엽더라구요~
생각보다 많이 부풀어서 오븐 팬에 팬닝하실 때 간격을 조금 넉넉히 잡아 올려 구우시면 좋을 것 같아요~
사과 쿠키인데 정말 사과 맛이 나면 좋을 것 같아 사과를 졸여 가운데 샌드하니 맛이 더 업그레이드 되는 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶약 18개 분량
▶재료
무염버터 150g
슈가파우더 120g
소금 1g
달걀 40g
바닐라익스트랙 2g
박력분 270g
아몬드가루 30g
베이킹파우더 1g
식용색소 (레드,그린,블랙)
사과 200g
설탕 70g
레몬즙 5g
초콜릿칩
▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더와 소금을 넣고 섞는다.
2. 바닐라익스트랙을 넣고 달걀을 2번에 나눠 넣고 섞은 뒤 박력분, 아몬드가루, 베이킹파우더를 체 쳐 넣고 섞는다.
3. 반죽을 다른 볼에 조금 덜고 레드, 블랙 색소를 넣고 섞은 뒤 넓게 펴 냉장실에 1시간 정도 넣어둔다.
4. 반죽의 조금은 다른 볼에 덜고 그린, 블랙 색소를 넣고 섞고 길게 밀어 돌돌말아 냉장실에 1시간 정도 넣어둔다.
5. 남은 반죽을 원통형으로 만들고 종이호일로 말아 냉동실에 1시간 정도 굳힌다.
6. 작게 자른 사과와 설탕을 냄비에 넣고 저으며 끓이다가 어느 정도 졸아들면 레몬즙을 넣고 살짝 더 졸인 뒤 다른 그릇에 옮겨 담아 차갑게 식힌다.
7. 원통형의 하얀 반죽을 빨간 반죽으로 감싸고 초록색 반죽으로 꼭지를 만든 뒤 종이호일에 말아 냉동실에서 30분 정도 얼린다.
8. 쿠키를 일정한 두께로 자르고 오븐팬에 올린 뒤 가운데 초콜릿 칩을 박고 160도 오븐에서 (170도에서 20분 예열) 15분 정도 굽고 식힌다.
9. 식힌 쿠키에 사과조림을 샌드 한다.
▶Ingredients
150g Unsalted butter
120g Powdered sugar
1g Salt
40g Egg
2g Vanilla extract
270g Cake flour
30g Almond Powder
1g Baking Powder
Food coloring (red, green, black)
200g Apple
70g Sugar
5g Lemon juice
Chocolate chip
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Indulgent Levain Bakery-Inspired Chocolate Walnut Cookies Recipe
Indulge in the ultimate Levain Bakery Chocolate Walnut Cookies with my recipe that brings the iconic New York City treat straight to your kitchen! These cookies are giant, thick, and packed with an abundance of chocolate and walnuts. No need for a plane ticket when you can enjoy these irresistible homemade delights at home. Get ready to experience cookie perfection!
???? Written Recipe Here????
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#levain #cookies #cookierecipes
Gideon's Bakehouse Style Cookies! Recipe #Shorts
How to make Nutella Dough Cups!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement this week ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
???? The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
Have you ever tried Gideon’s Bakehouse cookies in Orlando, Florida!? ????
If you have, you will already recognise these cookies ????
Their cookies weigh half a pound (225g), they’re super thick and soft and they’re absolutely covered in chocolate chips! ????
I’ve been working on a recipe to try and replicate these cookies as best as possible for ages now, and I finally did it (after about 4 attempts) ????
Sound on for full instructions ????
All you need is:
215g unsalted butter, cold & cubed
200g light brown sugar
100g granulated sugar
2 large eggs
450g plain flour
1 tbsp cornflour
1 tsp bicarbonate of soda
1 tsp salt
250g chocolate chips + 300g for rolling
Sea salt flakes, for sprinkling (optional but recommended)
Bake 200C (fan) 8-10 mins - let them cool fully on the tray before moving/eating them!
Makes 12 giant cookies (mine weighed about 140g each once baked)
Top Tips:
⭐️ Use cold, block butter, not the spreadable stuff or margarine
⭐️ Roll the dough into 100g balls, roll them in the chocolate chips, then press them in so they don’t fall off - leave the base clear
⭐️ Refrigerate the balls for at least 8 hours before baking. I chilled mine overnight
⭐️ Bake in the centre of the oven at a high heat, this will stop them from spreading too much
⭐️ As soon as they come out the oven, press extra chocolate chips into the cookies to fill any gaps and carefully replace any burnt ones with new ones (no one will know ????)
Happy Monday everybody! Enjoy ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe