How To make German Meatloaf
1/2 lb Ground Beef, Lean
1/2 lb Ground Pork, Lean
1 md Onion, Chopped
3 tb Bread Crumbs
3 tb Water, Cold
2 lg Eggs
1/2 ts Salt
1 ts Paprika
1 ts Mustard, Prepared
2 tb Parsley, Chopped
3 Hard Cooked Eggs, Peeled
4 Bacon, Strips
4 tb Vegetable Oil
1 c Beef Broth
SAUCE:
1/4 c Water, Hot
1 ts Cornstarch
1/4 c Water
1/2 c Sour Cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the
meat. Fold sides of meat pattie over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf. Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired. Serve the sauce separately.
How To make German Meatloaf's Videos
Receita de PÃO ALEMÃO DE CARNE Fleischkäse
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RECEITA DE PÃO ALEMÃO DE CARNE Fleischkäse
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LEBERKÄSE, Fleischkäse ou PÃO ALEMÃO DE CARNE
Leberkäse no Brasil também é conhecido como PÃO DE CARNE ou bolo de carne alemão. É uma especialidade da culinária da Alemanha e da Áustria. A variedade típica da Baviera tem DOP (Denominação de origem protegida). É uma preparação da charcutaria à base de carne de vaca e de porco(podendo ter uma parte de fígado), misturada com água, sal, sal de cura e condimentos. É moída e processada até formar uma pasta que depois é cozida no forno em uma forma retangular de pão.
O Leberkäse, Fleischkäse ou PÃO ALEMÃO DE CARNE pode ser consumido quente em um prato principal mas é mais utilizado frio, fatiado ou em cubos, no pão ou em uma tábua de frios.
???? Haben Sie Brot und Hackfleisch? Top 3 der besten Rezepte❗️❗️
Haben Sie Brot und Hackfleisch? Top 3 der besten Rezepte! Freunde, heute habe ich für Sie meine 3 Lieblingsrezepte aus Brot und Hackfleisch zubereitet. Es ist sehr lecker, jeder kann es zu Hause kochen und sich selbst und seiner Familie gefallen lassen! Dieses Rezept verwendet einfache Zutaten. Die Kombination der Zutaten ist einfach unglaublich! Sie werden sich lange an seinen einzigartigen Geschmack und sein Aroma erinnern! Versuchen Sie zu kochen und schreiben Sie in den Kommentaren, wie Ihnen dieses Rezept gefallen hat! Kochen Sie mit Vergnügen!
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✔️00:00 Rezept № 1:
* 300 g Hackfleisch.
* 1 Zwiebel
* 50 ml (1/4 Tasse) kohlensäurehaltiges Wasser
* 1 teelöffel Salz
* 1/2 Teelöffel schwarzer Pfeffer
* 1/2 Teelöffel italienische Kräutermischung
* 1/4 teelöffel Knoblauchpulver
* 1/4 Teelöffel gemahlener süßer Paprika
* 4 scheiben Brot
* 180 g Mozzarellakäse
✔️02:55 Rezept № 2:
* 250 Gramm Hackfleisch.
* süßer Paprika - 1/2 TL.
* Gemahlener Pfeffer – 1/4 TL.
* Sojasauce - 30 ml
* Toast Brot - 8 Scheiben
* Olivenöl
* Ketchup
* Cheddar-Käse - 4 Scheiben
* Ei - 4 Stück
✔️07:02 Rezept № 3:
* 300 g Hackfleisch.
* 1/2 Zwiebel
* 50 ml (1/4 Tasse) kohlensäurehaltiges Wasser
* 1 teelöffel Salz
* 1/2 Teelöffel schwarzer Pfeffer
* 1/4 teelöffel Knoblauchpulver
* 1/4 Teelöffel gemahlener süßer Paprika
* 4 scheiben Brot
* 3-4 Kirschtomaten
* 1/2 Paprika
* 6-7 schwarze Oliven
* Cheddar-Käse 125 g
* Mozzarellakäse
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Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf Recipe | Easy Meatloaf Recipe - This is a Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect! To add to this classic dish and make it even more desirable, it's budget friendly. This Meatloaf can be made for $10 - $12 bucks!
Meatloaf Ingredients
2 lbs. Ground Beef 85% or 90%
3/4 cup Breadcrumbs
2 Large Eggs
3 Garlic Cloves, minced
1 medium Yellow Onion
3 tbsp Ketchup
1/3 cup whole Milk
3 tbsp Fresh or Dried Parsley
1 1/2 tsp Salt
1 1/2 tsp Creole Seasoning or Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika
1 tbsp Worcestershire (optional)
Meatloaf Sauce Ingredients
3/4 cup Ketchup
2 1/2 tbsp Brown Sugar
1 1/2 tsp White Vinegar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 Black Pepper
1/4 tsp Salt
Use a 9 x 5 Loaf Pan
Looking for a printable recipe? Click here!
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Best way to cook spaghetti!!
Best way to cook spaghetti!!
Cook them in ground beef for the tastiest result
Bratwurst Meatloaf | German Meat Loaf | John Eats Cheap
John loves creating a new meatloaf and this is o exception. He combined all the toppings he loves on a brat into a juicy and delicious meat loaf.
Amazing meatloaf | German Hackbraten
In this video I will show you how to make a German meatloaf. We call the roast falscher Hase which means wrong rabbit.
It got its name because it was baked in roasting pans in the shape of rabbits earlier in the 19th century.
Ingredients:
3lbs ground beef/pork
4 small onions / diced
4 eggs
4 garlic cloves / minced
3/4 Cup Panko
salt, pepper, paprika
Filling:
4 hard boiled eggs
trong cheese
ham
1. Add all your ingredients in a bowl and mix it
2. Fill a baking tin halfway with your mixture
3. Make a way through your meat and fill it
4. Top it off with the rest of your meat
5. Bake on 180°C/350°F for 1 hour
6. Enjoy
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