How To make German Festive Cake

German Tree Cake | Baumkuchen | Baumtorte | Food Channel L Recipes

Well, this cake is a very special. The taste you will remember for a long time! Believe me! If you want to make it you will need to be patience. It has several names - German Tree Cake, Baumkuchen, Baumtorte but the flavor is the same - unforgettable!

Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!

Ingredients for 14 pieces:

200 g marzipan
8 egg yolks
8 egg whites
30 ml dark rum
50 ml milk
50 ml heavy cream
180 g softened butter
250 g flour
140 g sugar
100 g corn starch
1 tsp vanilla extract
sliced almonds
4 tbsp apricot marmalade

For the ganache:

100 g dark chocolate
30 g butter
80 ml heavy cream

Music:

CHRISTMAS STOLLEN Tutorial | Yeners Cake Tips by Serdar Yener from Yeners Way

Another Christmas tutorial this week!

There are some traditional festive recipes that add so much meaning and joy to those special days of the year. To name a few, there's Lebkuchen, which is a traditional German baked Christmas treat, somewhat resembling gingerbread. Panettone which is a sweet bread from Italy. Plum pudding or Christmas Pudding from Great Britain. Kulich, which is a Russian and Orthodox Easter bread. We can count many many more.

So in this tutorial I will be showing you how to make a Christmas Stolen which is a famous traditional fruit bread that originated from Dresden, Germany and is about 500 years old.

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Stollen Recipe


This tutorial at Yeners Way


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How to bake a traditional German Christmas Cake (Christstollen)

There are many versions of this very traditional German Christmas Cake out there, and I’ve tried quite a few. But this version is my absolute favorite. It’s very rich and flavorful.

It needs some time for the preparation and you won’t forget: It needs another at least 14 days of maturing before you can finally enjoy this delicious cake. Don’t skip this time-its worth it.

Ingredients calculated on the original recipe:

300g or 3-4 cups of rum soaked raisins
540g or 1lb 2oz or 4 1/3 cups all purpose flour (type 550)
100g or 1/2 cup white sugar
85g or 3/8 cups of clarified butter
250g or 1 1/8 cups butter
50g (about 3/8 cups) of each candied orange and lemon peel
120g or 1 cup of grounded almonds
30g of marzipan
1/2 teespoon salt
1 pkg lemon zest
1/2 cup milk
80g of fresh yeast
1 teespoon of mixed spices (cinnamon, ginger, cardamom, ground coriander, galgant, cloves, mace or marcis)

For the finish:

100g melted clarified butter
50g white sugar
100g powdered or icing sugar

Licence-free music by: LesFM on Pixabay

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)


Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:

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Delicious cake recipe, easy dessert recipes,German fruit cake

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made with sponge cake, custard, and fruit, this is a very nice dessert to share with family and friends. It's delicious and pretty, great for a get-together. I made this recipe to use up all the egg white and yolk, so you will not have any leftover yolk like other recipes.

Custard Fruit cake/ german fruit cake Recipe:
Ingredients for the cake
5 egg white
sugar 100g
butter 40g
lemon juice 1 tbsp (optional)
lemon zest 1tbsp (optional)
milk 2tbsp
flour 150g
baking powder 1 tsp
vanilla 1 tsp
pinch of salt
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Ingredients for the custard
5 egg yolk L
sugar 100g
butter 40g
milk 2 cups
vanilla 2 tsp
cornstarch 2 tbsp
pinch of salt

fruits of your choice

Tips:
1. don't over-mix the batter when incorporating flour
2. it's better to use cake flour. but if you don't have it, use all-purpose flour
3. my oven needed 16 minutes of baking time but you might need 2 -3 minutes more depending on your oven type. feel free to adjust.
4. you can adjust the consistency of your custard by increasing the corn starch a little.


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About cooking a dream:
Cooking a dream documents creative options to spice up your home cooking. brings you delicious food ideas and recipes for your cooking and baking adventures. home cooking should always be fun, interesting, and easy to do! Enjoy my fun and easy food tutorials With recipes ranging from healthy dinners to sugary sweet desserts.
tags: Custard cake/ Fruit cake/german fruit cake, Best Fruitcake Recipes | Amazing Fruit Cake Decorating Ideas For Any Occasion | Yummy Cake recipe for xmas

The BEST German Chocolate Cake Recipe!! With Coconut Filling & Chocolate Ganache!

GET THE RECIPE:
Stunning German Chocolate Cake recipe made using rich chocolate cake layers, a classic coconut pecan filling and a chocolate buttercream. This chocolate cake is simply amazing! Recipe links for the recipes I used:

Chocolate Cake:
Chocolate Buttercream:
Chocolate Ganache:

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