Grandma's Vegetarian Radish Balls! A Simple Recipe with Only Two Ingredients
Now is the season when radishes are abundant, and they are nutritionally rich. As the saying goes, Eat radishes in winter and ginger in summer, no need for a doctor's prescription. Radishes are rich in carbohydrates, vitamins, and minerals like phosphorus, iron, and sulfur.
Regular consumption of radishes can boost metabolism and contribute to our overall health, which is a simple and effective health tip in traditional Chinese medicine!
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Ingredients:
• 1 green radish
• 1 carrot
• Some scallions
• 2 eggs
• 2 small spoons of salt
• 1 spoon of thirteen spices
• Some flour (2 spoons)
• 1 spoon of cornstarch
0:05 Prepare one green radish and one carrot.
0:58 Shred the carrot.
1:56 Shred the green radish.
2:51 Remove excess moisture from the radishes.
3:12 Chop the scallions.
3:43 Squeeze the water out of the radishes.
4:55 Season the radishes and mix the ingredients well.
5:51 Begin making the vegetarian radish balls and fry until golden brown.
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#Green Radish Recipe #How to Cook Carrot/Radish
漬け込むだけ！【切り干し大根と切り昆布の醤油漬け】Dried strips of daikon radish and cut kelp dressed with soy sauce./黒酢/低糖質
＊訂正＊
動画内で栄養価計算の数値を間違って記載しておりました????♀️????
正しくは→Calories 35.51kcal/Total fat 0.09g/Carb 14.36g/Dietary Fiber 3.11g/Protein 1.41g
こちらです
申し訳ございません????♀️
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漬け込むだけ！【切り干し大根と切り昆布の醤油漬け】Dried strips of daikon radish and cut kelp dressed with soy sauce./黒酢/低糖質
✅英語吹き替え版はこちら(Dubbed in English.)↓
✼••┈┈┈┈••✼••┈┈┈┈••✼
こんにちは！みすずです
今日は漬け込むだけで出来上がる「切り干し大根と昆布の醤油漬け」です
昆布の旨みと切り干し大根のぽりぽり食感が美味しい、夏場に食べやすいさっぱりとしたメニューです。
????切り昆布は糸昆布や刻み昆布などと書かれて売られているものを使用しています。
納豆昆布やがごめ昆布など粘りの強い昆布を使用するとより美味しいです
????詳しいレシピはブログへ
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【目次】
0:00 挨拶
0:15 栄養素について
0:56 材料について
1:14 今日の流れ
1:45 材料の準備
2:49 調味料を加えます
3:21 漬け込みます
3:49 器に盛ります
3:59 出来上がり
4:38 エンディング
✼••┈┈┈┈••✼••┈┈┈┈••✼
【こちらもどうぞ】
☆切り干し大根のはりはり漬け
⭐︎切り干し大根のサラダ
✼••┈┈┈┈••✼••┈┈┈┈••✼
［使用道具］
☆器:イッタラ ティーマボウル15cmホワイト
✼••┈┈┈┈••✼••┈┈┈┈••✼
【関連動画】
煮物だけじゃない！切り干し大根レシピ集
切り干し大根の美味しい作り方は先に〇〇する事 家庭料理
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★レシピのブログ
★TikTok @misumisu0722
★Instagram @misumisu0722
★Twitter @misumisu0722
????栄養計算: 文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
????記載の数値はレシピ1/4量の栄養素です
????猫イラスト素材:ガーリー素材さま
????BGM：Music-Note.jp(have a good time)
URL：
運営：株式会社ピクセルさま
URL：
#切り干し大根レシピ #切り干し大根 #黒酢
【2024年菜】杏鮑菇這樣切，加上芹菜，做出699元奢華雞排，一上桌就搶光！
【2024年菜】杏鮑菇這樣切，加上芹菜，做出699元奢華雞排，一上桌就搶光！
????成為芭樂媽頻道的會員：
支持芭樂媽做出素食好菜，並享有會員專屬福利。
一、精彩畫面 00:00
來做菜囉！今天要煮甚麼素食美食呢？
二、菜色介紹
今天我要用杏鮑菇和芹菜做一道素食料理, 分享一道台灣街邊小吃素炸雞排, 以前剛到台灣念大學的時候, 學長學姊都會說, 走! 帶你去士林夜市吃豪大炸雞排, 比臉還大的雞排~ 我就說我吃素, 可以去吃地瓜球, 也可以跟你們一起去士林夜市逛~ 台灣小吃種類繁多，即使是素食者也能在夜市找到許多美味的選擇。現在，我想將這份回憶轉化為一道素食料理，以紀念那段美好的時光。我將運用杏鮑菇的肉質口感和芹菜的清爽風味，製作出一款獨特的素食炸雞排。這道料理不僅是對我在台灣生活的回憶，也是對我愛與善意的象徵。台灣的小吃文化不僅僅是美食，更是人們聚集、交流和分享的地方。即使是以素食為主的料理，也能在這樣的氛圍中找到屬於自己的美味。透過這道料理，我希望分享我的愛與記憶，並且鼓勵大家探索更多素食美食的可能性。士林夜市的炸雞排或許成了我回憶中的一部分，但這份美好的時光已經啟發我嘗試創造出更多美味又健康的素食料理。這也是我在融入台灣生活中所學到的，飲食不僅是味蕾的享受，更是與人分享情感和回憶的方式。期待能透過這份美食，將我的愛與回憶傳遞給身邊的人，同時也鼓勵更多人開啟素食美食之旅 。
三、備料
4個杏鮑菇
一棵芹菜
金針花適量
30克紅蘿蔔
半顆蘋果
3個素香菇腳
醬油一湯匙
素蠔油一湯匙
白胡椒粉1/4茶匙
迷迭香適量
3湯匙麵粉
1湯匙玉米粉
米紙數片
番茄醬一湯匙
白胡椒粉1/4茶匙
糖一茶匙
鹽半茶匙
素蠔油一茶匙
200CC水
太白粉水適量
四、 試吃
大家喜歡今天分享的蔬食料理嗎？吃了會蔬服也會蔬福喔，越吃越有福氣。我都會一直和大家一起分享簡單上手，快速上桌的素食家常菜料理，跟大家一起愛護動物，愛護地球。大家希望我來做甚麼素食家常菜的料理呢？可以在下面留言告訴我喔！你也可以一起來留言分享你的蔬食食譜，用嘴巴做菜，用文字烹飪。
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中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
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我的新書《芭樂媽Qistin的原型素食日常》
【台灣訂購連結】：
【新馬訂購連結】：
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【Noodle Recipes】プルコギ焼きうどん ピリ辛 うま辛 簡単レシピ
ご視聴頂きましてありがとうございます。
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BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Sometimes it can be difficult to cook without the right ingredients. Today I will show how to make good fried rice with the ingredients that you already have in your kitchen.
???? PRINTABLE RECIPE - check back later
INGREDIENTS (Serves 2)
- 1 cup of long-grain rice (rinse with water until the water is clear)
- 2 tsp of vegetable oil
- 1 cup of water to cook the rice
- 1 cup of mixed vegetable
- 2 medium-size eggs
- 3 to 4 slices of bacon or other types of protein
- 1/4 cup of diced scallion
- 1.5 tbsp of soy sauce (Amazon Link -
- 1.5 tbsp of oyster sauce (Amazon Link -
- 1.5 tsp of dark soy sauce (Amazon Link -
????RELATED VIDEOS
Easy Shrimp Fried Rice [虾仁炒饭] -
Chinese Chicken Fried Rice Recipe -
How to make Atjar Tjampoer: Indonesian Pickled Vegetables (Acar Campur) with a BONUS recipe!
Learn how to make Acar Campur (Atjar Tjampoer): delicious Indonesian pickled vegetables! These vegetables are just quickly blanched in the pickling liquid before they go into their jar, so when you eat it, they are still nice and crunchy!
This side dish is a great accompaniment for dishes such as Beef Rendang, but it goes great with a burger, or just meat and potatoes! Acar means pickled, and Campur means mixed, which means that Acar Campur means Mixed Pickles. This just means that it's made with multiple vegetables.
Recipe:
Beef Rendang Video:
Indonesian Meatballs with Peanut Sauce:
Bonus Recipe:
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===CHAPTERS===
00:00 - Introduction
01:23 - Ingredients for atjar tjampoer
02:10 - Helpful kitchen tools to have ready
03:06 - Cooking the atjar tjampoer
05:52 - Filling the jars
08:29 - Bonus recipe
11:19 - Tasting the atjar tjampoer…Eet smakelijk!
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