How To make Garlic Almond Spread

How to Make ALMOND BUTTER in 50 Seconds | 1 Ingredient Only

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Making almond butter at home is just as quick and easy as making any other nut butter. In fact, it only takes 50 seconds if you have the right tools. The final result is smooth, creamy, and delicious homemade almond butter.

With almonds being the only ingredient, almond butter can be tricky to make at home because almonds are one of the hardest nuts on the market. Almonds have a relatively rigid, tough texture that makes almonds hard to break down into smooth nut butter. However, if you have the right tools (I use my Vitamix) and know a few tricks, you can make homemade nut butter in seconds.

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USED TOOLS:
Blender:
Square griddle:
Measuring spoons:

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Keto Garlic Bread with Almond Flour

This Keto Garlic Bread is quick, easy and simply delicious! Made with wholesome ingredients, like almond flour, this recipe is your keto dream come true!

Ingredients
For the Bread
2 1/2 cup Almond flour
2/3 cup Melted butter
1 teaspoon Baking powder
1 1/2 cup Egg whites
1 teaspoon Salt

For the topping
1/2 Cup Melted butter
2 teaspoon Garlic powder
1 tablespoon dried Parsley

Instructions
Preheat the oven to 350F and spray a 13 X 9 sheet pan with cooking spray.
In a large bowl combine the almond flour, baking powder, and salt. Now add in the butter and egg whites. Stir well.
Pour the batter into the sheet pan and bake in the oven for 12 minutes.
Remove from the oven and let cool slightly. Cut into 12 equal rectangles and place on a larger sheet pan or cookie sheet.
Pre-heat the broiler to HI.
Prepare the topping by mixing the butter, garlic powder, and the parsley. Use a basting brush or spoon to spread the topping onto the bread.
Place in the center of the oven under hi-broil and broil for a few minutes to crisp up the bread. Serve.

Notes
The use of egg whites in this recipe really lessens the eggy taste that comes with most keto bread recipes.
If you do not have a 13 x 9 sheet pan, a 13 x 9 baking dish could be used.
I used the oven broiler to get these crispy all at once. If you would like to only crisp up a few at a time, you could use a toaster oven.
These will need to be stored in an airtight container in the refrigerator. You could store them before toasting or after toasting. To serve as leftovers, they would need to be toasted again.
Freezing: Flash freeze these on a flat sheet pan for 1 hour (before toasting but after applying the garlic butter). Place in a freezer bag or airtight container. When ready to eat, remove from the freezer and let thaw. Place in toaster to toast or under the broiler.
Nutrition
Calories: 309kcal | Carbohydrates: 5g | Protein: 9g | Fat: 29g | Saturated Fat: 11g | Fiber: 3g | Sugar: 1g

Almond Dip Recipe (Perfect for Low Carb and Keto Snacks)

Hey there! Welcome to Erleen Tilton Channel! You are currently watching Almond Dip Recipe (Perfect for Low Carb and Keto Snacks)

Are you struggling with your diet and looking to live and maintain a healthy lifestyle? Would you like healthy recipes that you can make in minutes? Well, I got you! So please subscribe to my channel for more tasty and healthy recipes. SUBSCRIBE:

Dips can be yummy with veggies or crackers BUT wouldn't you like one that is simple to make, really tasty AND good for you too? In this video, I'm going to show you how to make a delicious almond dip that tastes great on crackers and vegetables but is also low carb and keto-friendly! There are no hidden chemicals here.... and this is excellent food when you cleanse detox! Enjoy!

A good and proper diet is essential in maintaining a healthy and proactive lifestyle, but it can be challenging to follow without recipes and guidance. So in this channel, I share dairy-free, paleo diet and keto recipes that support a grain-free and gluten-free diet. These recipes are perfect for anyone looking to cut out grains, dairy, processed foods and maintain proper nutrition. I also teach you easy-to-follow essential oil recipes for you and your family!

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Creamy Spanish Asparagus with Almond & Garlic Sauce

EPISODE #494 - How to Make Spanish Asparagus with Creamy Almond & Garlic Sauce

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Meat Pops with Santé Nuts Garlic Almond Sauce by George Duran

Satisfy your guests for the big game with our recipes for Meat Pops with Garlic Almond Sauce. Chef George Duran shows you how to turn the Garlic Almonds from Santé Nuts into a delicious sauce for turkey and pork meatballs. It makes for a great game day treat for sports fans!

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You'll find these delicious Garlic Almonds here:

Vegan almond spread recipe

First presoak the almonds for six hours or overnight. Second peel the almonds . Place almonds in blender .Juice one lemon ????.remove seeds or it will be bitter. Use 3 tablespoons of olive oil. Peel 1 clove of garlic .add about half a tablespoon of salt you can add a bit less or more depending on your taste. And 2/3 cup of water it can be the one you used to presoak the almonds .Blend the ingredients together for about 5 mins