3-Ingredient Microwave Cheesecake
3-Ingredient Microwave Cheesecake
Ingredients:
½ - 1 pack Lemon Creams (Depending on the size of your dish)
1 kg plain double cream yogurt
1 can Nestlé Condensed Milk, well shaken before opening
Serving suggestion:
1 cup mixed fresh berries: blue berries and strawberries
Mint leaves
Method:
For the Base:
1. Pop the lemon creams into a zip lock bag, crush using a rolling pin.
2. Grease a medium sized square microwave safe bowl, add the crushed lemon creams. Microwave for 30-45 seconds. Mix the crumbs together well then with the back of a spoon, press the crumb down onto the base of the dish firmly to create your crust.
For the Filling:
1. Mix the yogurt and Nestlé Condensed Milk together in a bowl. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes. Pour the mixture over the lemon cream biscuit base and refrigerate for a minimum of 4 hours or overnight for best results.
Serving suggestion:
1. Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves to garnish.
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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FRUIT YOGURT CHEESECAKE (non-bake) ????????????
You can put any fruit that you like
????????????????????????????????????
Actually I want to add strawberry ???? but strawberry is too expensive for recent period ????
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#Hopeuguyslikeit
YOGURT CHEESECAKE BARKS | HEALTHY AND YUMMY #shorts #healthy #dessert
If #healthy is the word for you this #january then these cheesecake yogurt barks are going to be your absolute favorite????????????
These are super simple to make and definitely check all the boxes for a yummy treat ????
Try out this recipe and indulge in this delicious goodness today ✨✨!!
Ingredients:
????1 cup greek yogurt
????1/4 cup cream cheese
????1 tbsp honey
????Strawberries
????Blueberries
????Digestive biscuits
Method:
1. Add greek yogurt and cream cheese in a bowl.
2. Smoothen it out to avoid lumps.
3. Add in the honey and whisk it well.
4. Pour the batter in a tray/mould lined with baking sheet and spread it evenly.
5. Top it up with strawberries, blueberries, followed by crushed digestive biscuit.
6. Freeze it for 6-8 hrs or overnight , until completely hardened.
7. Cut into the barks shape and Enjoy !
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Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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Blueberry cheesecake recipe | no bake blueberry cheesecake recipe
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Ingredients :
For cheesecake :
Gelatin : 2 to 2 and 1/2 tea spoons
Water : 100ml / around 1/2 cup
Biscuits : 180 grams
Unsalted melted butter : 100 grams / 1/2 cup
Heavy cream/whipping cream : 200 grams / 1 cup
Cream cheese : 200 grams /1 cup
Icing sugar or powdered sugar : 100 grams /3/4 cup
Lemon juice : 2 tea spoons
For blueberry topping
Blueberries : 200 grams
Water : 100ml
Sugar : 2 to 3 tablespoons
Lemon juice : 2 tea spoons
Gelatin : 1 tsp