Fruited Scones (Collab with Africa Everyday) & Cream Tea + Bonus Cheese Scones
What is a Cream Tea? How would you make tea out of cream anyway? I'm going to make some fruited scones and enjoy them topped with clotted cream and jam. I'm also going to make cheese scones and something a bit like a savoury version of a Cream Tea.
The scone recipe that I (mostly) followed:
Babtunde's first time making Scones:
What is a Cream Tea?
What is Clotted Cream?
Odds & Ends Pickle:
Patrick Ryan's Fruit & Nut Sourdough
Guess who's back...Patrick is back with a brand new fruit and nut sourdough recipe using his Kenwood.
The absolute perfect combination of flavours in time for Sourdough September.
This recipe was part of a collaboration with Kenwood. You can find this recipe here
Leave it to Chef Suzanne and learn how to make three things: fruity soda bread, butter, and jam
Leave it to Chef Suzanne and learn how to make three things: fruity soda bread, butter, and jam.
Join Suzanne and learn how to make three things: fruity soda bread, butter, and jam. following the bread and butter recipe from Nadia Hussain (she was on the Great British Bake Off). And a recipe for for jam
Tools needed
large and small bowls
scale (I will try to convert to other measures in case you don't have a scale)
liquid measure
measuring cups and spoons
sauce pan
mixer (hand or stand)
spoons
parchment paper
straining cloth or strainer
Fruity Soda Bread
500g/1lb 2oz plain flour
1 tsp salt
2 tbsp sugar
1 tsp bicarbonate of soda (baking soda)
50g/1¾oz vegetarian suet (substitute vegetable shortening or butter)
100g/3½oz candied peel (substitute raisins, etc.)
100g/3½oz currants (substitute raisins, etc.)
1 orange, zest only
1 lemon, zest only
400ml/14fl oz buttermilk (substitute milk with 2 tbsp lemon juice - rest for 10 minutes)
Butter
600ml/20fl oz double cream (substitute heavy whipping cream)
1 tbsp sea salt
Jam
2 cups of fruit
3/4 cup sugar
1 tbsp lemon juice
Yes, there are things you can prep ahead of time. Here are some, along with a few tips.
1. If you are using larger fruit for the bread, chop is up into small pieces (the size of a raisin or two). I tried a loaf with dried apricots and had to chop them up. The flavour of the apricots was very subtle, subtle is good if you add jam to the slices of bread while eating. Watch for conflicting flavours. I am tempted to try dates in the bread. I may only eat that bread plain or with butter.
2. I have only made this bread with dried fruit (peel, raisins, apricots, cherries). I do not know how it would turn out with wet (fresh) fruit. You can also make this bread with no fruit at all.
3. For the jam you can roughly chop the fruit if they are larger (like whole plums). They cook faster when smaller, but the jam will have fewer larger chunks (which is fine). You may also used frozen fruit: raspberries, strawberries, blueberries, etc. If you use frozen fruit you may want to thaw them a half an hour before class.
4. I have made this recipe without the zest and it was fine. The zest adds a nice pop. I take my lemons and limes and zest them soon after I get them and juice them. I store the zest in a jar in the freezer and the juice in ice cube trays in the freezer.
5. Make sure you use baking SODA (Bicarbonate of Soda), not baking powder (yes I have made this mistake a couple times).
6. After you make the butter, you can flavour the butter using things like honey, herbs, etc.
7. The lemon is used in the jam to brighten up the flavour.
8. If you don't want a lot of jam or butter, you may halve or quarter the recipe. I am only one so I used 200 ml of heavy whipping cream for the right amount of butter for me. If your heavy whipping cream is about to expire, turn it all into butter then store it in the freezer.
9. Three days ago I made jam using four plums (way too much for me). I left it out on the counter in a wide, flat container. Now it has a great skin that I cut off and put on my bread.
I think that is it for now!
Suzanne.
Scone | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Scone
00:00:22 1 Lexicology
00:03:04 2 History
00:04:26 3 Varieties
00:06:07 4 Regional variations
00:06:17 4.1 Europe
00:06:57 4.2 Australia
00:07:30 4.3 New Zealand
00:07:51 4.4 North and South America
00:09:07 5 Other usage
00:09:40 6 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other types of sweets that are made with yeast.
Scone | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Scone
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
=======
A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other types of sweets that are made with yeast.
Bakery Manufacturing Process | Manufacture of Bread | Biscuit | Cake | Cookies | Muffins
Bakery Manufacturing Process. Manufacture of Bread, Biscuit, Cake, Cookies, Muffins
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred from the surface of cakes, cookies and breads to their centre. As heat travels through it transforms batters and dough into baked goods with a firm dry crust and a softer centre.Bakery products have become essential food items of the vast majority of population. The present day consumer looks for new bakery products, better appeal, taste and convenience from bakery foods. Bakery industry has also an important role in popularizing wheat in non-wheat consuming region of the World.With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. The book is invaluable reading for those starting their own baking business or any baker looking to improve their existing business in order to increase profits.
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