How To make Fruitcake In a Jar

Christmas Fruit Cake | Rum & Fruit Cake | Soaked Dried Fruits

A Christmas Cake that is rich and full of the abundance of Dried Fruits and Nuts, warm with Spices and Rum and refreshing with the zest and juice of Oranges! This Fruit Cake strikes the perfect balance between mild sweetness and the subtle undertone of the bitter, burnt caramel. The Rum can be smelled and the moistness of the soaked fruits can be cherished, and the warmth of the spice mixture can be appreciated as well :) It's a cake to devour, enjoy, serve and also gift????✨

For Other Christmas Sweets Recipes:

Plum Cake Recipe:

Goan Baatk:

Goan Bebinca:

Goan Dodol:


Ingredients: (1 US Cup = 240ml)
This recipe yields a 1 Kg Christmas Cake. Remember, let the cake rest for at least a day for better development in flavour.

To Soak—
100 grams Black Raisins
100 grams Candied Peel (Tutti Frutti)
50 grams Chopped Dates
100 grams Sultanas
1 Tablespoon Orange Zest
1 teaspoon Ginger Powder
1/4 teaspoon Nutmeg Powder
1/4 teaspoon Cinnamon Powder
1/2 Cup fresh Orange Juice
Caramel (1/2 Cup or 100 grams Sugar + 1/4 Cup Water)
1/2 Cup Dark Rum

• The dried fruits have to be submerged and soaked for at least 24 hours before use; they can be stored for upto a month in an airtight jar in a cool, dark space. Give the contents a stir daily.

For the Cake Batter—
150 grams Salted Butter (softened at room temperature)
100 grams or 3/4 Cup Powdered Sugar
3 Eggs at room temperature
The remaining drained Liquid
Soaked Dried Fruits
2 Tablespoons Flour
120 grams or 1 Cup of All-Purpose Flour
1 teaspoon Baking Powder
50 grams chopped and roasted Almonds
50 grams chopped and roasted Cashew

Baking Instructions:
• Preheat the Oven at 140°C for 15 minutes.
• Bake at 140°C for 1 hour, and then at 180°C for 10 minutes for a brown top.
• Once baked, allow it to remain in the oven, for 10 minutes, then with the oven door slightly ajar for 15 minutes. After that, cool upon a cooling rack till it reaches room temperature.

To feed the Cake with Alcohol—
• Once the cake is completely cooled, brush some Rum over the surfaces (the bottom absorbs more and hastily) and then wrap properly in cling film. Store in a cool, dark space.
• Repeat the above step after a week, and wrap in a fresh sheet of cling film.
• If you intend on keeping it for over a period of 3 weeks, then the cake will need to be refrigerated.


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Music Credits:
The First Noel by Tabitha Dias
Angels We Have Heard by @Kevin MacLeod

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)


Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:

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Dry Fruit Cake Trifle Recipe || Christmas Special Colourful Trifle Dessert Recipe || Jar Cake

Dry Fruit Cake Trifle Recipe
Christmas Special Colourful Trifle Dessert Recipe
Dry Fruits Jar Cake

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Claire Saffitz Brings Fruitcake BACK | Try This At Home | NYT Cooking

Claire Saffitz is here to walk us through her new recipe for fruitcake, just in time for the holidays. While traditional fruitcake takes weeks to age, Claire's recipe comes together in a couple of hours (not including an overnight soak for the fruit). It’s finished with apricot preserves and then topped with a sweet, citrusy icing.

Read more:
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Tri color Fruit Cake Jar /Republic Day Special Dessert

Hello everyone today I am going to show how to make tri color Fruit Cake Jar.
I wish you will like this Republic Day special dessert.

Please like my video ????
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Tri. color dessert
Tri color idea
Tri color Fruit Cake Jar
Republic Day special dish
Republic Day special recipe

Christmas Fruit Cake | Boozy Christmas Cake | Fruit Cake with Rum | Goan Christmas sweets | Kuswar

This Christmas Fruit Cake is a highly requested recipe. This is one of my favourite fruit cake recipes and is perfect for the Holiday Season and to serve at special occasions too.

Ingredients -
For soaking the dry fruit –
100g sultanas
100g raisins
100g currants
100g mixed citrus peel
50g candied / glaced cherries
50g candied ginger
240ml dark rum

For the caramel –
1 cup sugar
1/2 cup hot water, from a recently boiled kettle

For the cake –
200g butter, at room temperature
200g dark brown sugar
4 eggs
1 tsp Vanilla bean paste / vanilla extract
2 tbsp Treacle
120ml Caramel (recipe included)
Zest and juice of 1 orange
250g all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
Dry fruit, previously soaked
50g cashew nuts, chopped
45ml dark rum


For the complete recipe, visit -


My equipment -
Kitchenaid Stand mixer -


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Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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