6 c Peeled, sliced apples 3/4 c Sugar 1/8 ts Salt 2 ts Lemon juice 1/2 ts Cinnamon Recipe by: Jennie Grossinger - "The Art Of Jewish Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-27-1995 -----
How To make Fruit Pies Apple Filling's Videos
How to Make Apple Pie Filling | Pie Recipes | Allrecipes.com
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Watch how to make a great batch of apple-pie filling, enough for five pies. You can bake these within a few days, or freeze the filling in containers to thaw one at a time and use over the course of a year.
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APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
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Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!