How To make Patelitos (Little Fruit Pies)
Dough: 1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
6 tb Crisco
3 tb Cold water
1 Egg
1 tb Milk
Filling: 1 c Dried fruit
Cooked and drained; * see -note 1/2 c Sugar
1 tb Honey
1/4 ts Ground cinnamon
Mash the cooked fruit, add sugar, honey and cinnamon. stir well. **Note-any dried fruit, such as apricots, peaches, pears, currants, prunes or raisins may be used. Preheat oven to 400 F. Combine flour, baking powder and salt int a mixing bow. Cut in Crisco until mixture resembles fine meal. Slowly add water until dough is easy to roll. roll out to 1/4 inch thickness and cut into 4-inch rounds, put 1 tbsp of fruit filling on one half of each round, fold over and other half of the round, and pinch edges together firmly. Prick to tops in several places with teh tines of a fork. Mix egg with milk and brush on the tops of the pies. bake for 15 minutes or until lightly browned. makes 10 Pastelitos. -----
How To make Patelitos (Little Fruit Pies)'s Videos
Pocket Pie Molds
Learn how to make luscious homemade pocket pies for parties, snacks or school lunches.
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The recipe used can also be found at Williams-Sonoma:
Mini Fruit Pies
You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc! It's so easy and so versatile.
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THE INGREDIENTS YOU WILL NEED:
1 cup Coconut Milk, canned and full fat:
½ cup Tapioca Flour:
½ cup Almond Flour:
1 cup fruit of your choice, chopped into small pieces
Coarse Sea Salt:
1 egg, whisked *if you have an egg allergy, use butter instead
Here are a couple eco-friendly non-stick pan options: or
APPLE EMPANADAS! ❤ (APPLE HAND PIES)step by step!
These little apple empanadas are so delicious and easy to make, they bring back sweet memories... my mom used to buy the little individually wrapped pies and we would put them in our lunch bag, and they are still one of my favorite, I hope you get to make some.❤
INGREDIENTS
1/4 C. white sugar
1/4 C. brown sugar
pinch nutmeg (about 1/8 tsp)
1 Tbsp. cornstarch
2 Tbsp. salted butter
1/4 tsp.vanilla extract
2 tsp. cinnamon
3 Gala apples
1 Double pie crust
GLAZE
1 1/2 cups confectioners sugar
3/4 tsp vanilla extract
3 Tbsp milk
PIE CRUST----------------------
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade EMPANADA DOUGH | How to make Empanada Dough | Easy Empanada Dough Recipe
EMPANADA DOUGH
INGREDIENTS:
2 cups all-purpose flour
1/2 tsp salt
2 tbsp white sugar
2 egg yolk
3 tbsp melted margarine (or butter)
4 tbsp water (The amount of water used varies depending on the humidity where you live.)
Note: Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. Thank you for watching, God Bless
PORK EMPANADA RECIPE:
Available on Amazon Kusina ni Lola cook book:
#empanadadough #diyempanadadough
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Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
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How to make Sweet Empanadas (Small Pies) Recipe
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Ingredients:
3 cups flour
1/2 cup sugar
pinch of salt
1 tspn baking powder
3/4 cup vegetable shortening
1/4 cup butter
2 eggs
8-10 tablespoons of Icy Cold Water
Marmalade (about 1/2 cup)
To garnish: (optional)
2 Tablespoons sugar
1 teaspoon cinnamon
BEST Fried PEACH Pies ????
❤️SUBSCRIBE Peach and summertime, they go so well together! If you loved those nostalgic, store-bought fried hand pies you grew up eating, then get ready to have your tastebuds shooketh! The homemade version is on a whole new level.
We're making homemade fried peach pies and they are absolutely delicious!! They start with a from-scratch buttery, flakey pie crust, sweet & tart peach filling, and a vanilla glaze to tie it all together!! And don't even get me started with pairing these hot pies with vanilla ice cream! Lord hammercy!! So freakin good!!
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