How To make Fruit Nut Nibbles

Anjeer Barfi Recipe | Dry Fruit & Nut Barfi | Anjeer Bites | Dried Fig Sweet Recipes | Varun

Anjeer Barfi Recipe | Fig Barfi Recipe | Dry Fruit Bites | Kaju Anjeer Barfi | Figs & Dry Fruit Barfi | Fruits & Nuts Recipes | Anjeer Roll | Anjeer Katli | Burfee Recipes | How Long Does Barfi Takes To Set | Anjeer Kalakand Recipe | Barfi Recipe Without Milk | Anjeer Barfi Without Mawa | Healthy Energy Bars | Protein Bar | Athipazham Recipe | Dry Fruit Bar Recipe | Easy Sweet Recipes | Indian Burfi Recipes | Rajshri Food

Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar

Anjeer Ki Barfi Ingredients
Milestone Celebration

About Anjeer Ki Barfi

History of Anjeer

How To Soak The Anjeer
400 gms Dry Figs (soaked)

How To Pan Fry The Nuts
1 tbsp Ghee
200 gms Cashew Nuts
100 gms Almonds
50 gms Pistachios
3 tbsp Melon Seeds
1 tbsp Ghee

How To Cut & Saute The Soaked Anjeer
1&1/2 tbsp Ghee

Grinding The Sauteed Nuts

Grinding The Anjeer

How To Make Anjeer Ki Barfi
2 tbsp Ghee
1 Cup Sugar
1/2 tsp Cardamom Powder

Garnishing The Anjeer Barfi
Melon Seeds (for garnish)
Pistachios (blanched & chopped)
Dry Figs (for garnish)

Time To Set The Barfi
How To Shape Anjeer Barfi

#AnjeerKiBarfi #DriedFigRecipes #AnybodyCanCookWithRajshriFood

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About Barfi
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani (originally Persian) word barf, which means snow. Common types of barfi include besan barfi (made with gram flour), Anjeer Barfi (made using dried fig & nuts), kaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served.

In addition to nuts, barfi is often flavoured with fruits such as mango or coconut and spices such as cardamom or rose water. It comes in various colours and textures. Barfi is sometimes coated with a thin layer of edible metallic leaf known as vark. It is served at both informal and formal events. Cardamom is the most common spice used to flavor the barfi. |

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Mango Bite | Fruit & nut bites | quick ready market style by FREE COOKING

Mango Bite | Fruit & nut bites | quick ready market style by FREE COOKING
Ingredients -
corn flour - 1/3 cup
mango crush - 3 tbsp
mango essence - 1/4 tsp
water - 1/2 tbsp
sugar - 3 tbsp
water - 3 tbsp
chopped cashews - 1/2cup
tuttifruti - 1/4 cup

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Dry Fruit Ladoo | Sugar Free Laddu Recipe | Healthy Snacks | Ladoo Recipe | Protein Recipes

Dry Fruits Laddu | Sugar Free Laddu Recipe | Healthy Snacks | Ladoo Recipe | Protein Recipes

#dryfruitsladdurecipe #healthysnacks #sugarfreeladdurecipe #ladoorecipe #highproteinfoods #easyladoorecipesathome #healthyrecipes #kidsrecipes #rakshabandhanspecialsweet #weightlossrecipe #sweetrecipes #instantsweetrecipe #indiansweets #festivalsweets #homecooking

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 6-7

To make Dry Fruit Ladoo

Almonds - 1/2 Cup
Cashew Nuts - 1/2 Cup
Pistachio - 1/4 Cup
Walnut - 1/2 Cup ( Optional )
Pitted Dates - 25 Nos
Cardamom Powder - 1 Tsp

Method:

1. Take a pan and put some almonds in it. Dry roast them for 5 mins.
2. Then add the cashewnuts and dry roast everything for 5 more mins.
3. After that add pistachios and roast everything for 3 more mins.
4. Remove them all from the pan and put walnuts in the pan. Roast them for 3 mins and keep them aside.
5. Now add in the pitted dates and toast them for 2-3 mins.
6. Keep the toasted dates aside.
7. Once the nuts are completely cooled down, transfer them to a food processor or a mixer jar.
8. Grind them into a coarse mixture. Transfer this mixture into a large bowl.
9. Now put the toasted dates in the food processor and grind them until they are nice and mushy.
10. To the same, now add in the coarsely ground nuts and cardamom powder.
11. Blend again until they are all combined.
12. Transfer the prepared mixture onto a plate and apply some ghee on the palms.
13. Take little bit of the dry fruit mixture into the palms and shape it into laddoo.
14. Repeat the process with remaining dry fruit mixture.
15. Dry fruit laddoos are ready to be served.

Hello Viewers,

Today, I am going to show you all a guilt free snack. This is Dry Fruit Laddoo made with different varieties of nuts and dates. This is extremely rich in nutrition. I made sure that these laddoos do not have artificial sweeteners by using pitted dates. So the sweetness is all taken care of by them. By their very nature, all the nuts like walnuts, pistachios, almonds and dry fruits like dates are all so good in various vitamins, iron, protein, omega-3 fatty acids etc. This is the reason, this laddoo can be had by anyone. Make sure you pack 1-2 laddoos everyday for your kids with their lunchbox and you will notice how good their health will improve in just a month after they start consuming them. Adults also can have them at any point of the day. So do try these healthy laddoos and enjoy!

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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla

4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
•
Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
•
1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
•
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How to Make a Healthy Dry Fruits & Nuts Snack : Healthy Snacks

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When making a healthy dry fruits and nuts snack, you'll always want to keep a few key things in mind. Make a healthy dry fruits and nuts snack with help from a certified health coach in this free video clip.

Expert: Rachael Prendergast
Bio: Rachael Prendergast is a certified Health Coach. Prendergast currently attends the Institute of Integrative Nutrition, where she studies Holistic Health.
Filmmaker: Steve Voller

Series Description: Getting your kids to eat healthy foods isn't impossible - you just have to know which foods to make to get the results you want. Learn about delicious and healthy snacks for kids and adults with help from a certified health coach in this free video series.

Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes

Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos:



Seviyan ki Burfi is an innovative Indian sweet made with vermicelli, desiccated coconut, condensed milk, and chopped cashew. Since vermicelli is roasted in ghee, it adds aromatic. We must choose a fine vermicelli to make the sweet better. If you are bored with traditional Indian sweets, you could give a try. I am sure that you would really enjoy this sweet.


Ingredients:

Vermicelli - 100g
Desiccated Coconut -¼ cup
Ghee - 2 tbsp
Condensed milk - ½ tin
Cashews - 5 chopped

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