Strawberry Delight Pie! No Bake, Easy to Make Delicious Desserts
Presented today is a Strawberry Delight Pie! It is a very delicious (Delish) dessert that you will love. It is easy to make, and there is no baking required.
Dessert Name: Strawberry Delight Pie
Dessert Ingredients:
1 Graham Cracker Crust
1 Block Cream Cheese
1 Cup Powdered Sugar
1 Small Tub Cool Whip
1 Can Strawberry Pie Filling
Dessert Instructions:
-With a mixer, combine the cream cheese and powdered sugar until very smooth
-Slowly mix in Cool Whip to prevent lumping, and combine well
-Fold in Strawberry Pie Filling by hand into the mixture
-Fill Pie Crust, and refrigerate for 2-3 hours before serving
Homemade strawberry pie | How to make pie
This amazing strawberry pie with frozen strawberries as a filling has been a huge hit in our family. It makes such a delicious juicy elegant dessert option. The pie is full of wonderful flavours from the strawberries and the delicious pie crust. This pie recipe is so easy and calls for just a handful simple ingredients. But the results are just extraordinary, as everything about this homemade strawberry pie is a pure perfection. We used frozen strawberries for this strawberry pie recipe and it's been a great decision. The strawberry pie filling recipe is perfected in a way to ensure there is no leakage of the filling when baking the pie. This easy strawberry pie has such a perfect balance between the filling and the crust. We added less sugar to this easy strawberry pie recipe and also added a bit of starch to keep the filling in place on the crust. And everything worked seamlessly, so this is by far the best strawberry pie recipe we've come across. It is very nice to bite into each whole strawberry while also enjoying the pleasant crumbly texture of the crust of this yummy strawberry pie. So, if you'd like to know how to make crust that you can re-use for different other recipes, this is the right one! This baked strawberry pie will be a wonderful addition to any event. Not to mention, the colour of the filling is beautifully read, bursting with the fruitiness and juiciness of the frozen strawberries.
✅ Easy apricot galette:
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Ingredients:
Dough:
1 egg
80 g / 0.17 lbs sugar
100 g / 0.22 lbs softened butter
A pinch of salt
1 tsp baking powder
1 tsp vanilla sugar
1 2/3 cups (230-250 g) all-purpose flour
Filling:
600 g / 1.3 lbs thawed frozen strawberries
200 g / 0.44 lbs sugar
30 g / 0.06 lbs cornstarch
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Note that baking time may vary depending on the oven being used.
Pan size: 24 cm (9.45 inches) in diameter and 7 cm (2.76 inches) deep
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#PieRecipe #StrawberryPie #Pie #Cloverlenkey
HOW TO FREEZE STRAWBERRIES / HOW TO MAKE FROZEN PIE FILLING
Are you freezing any strawberries this Summer? Or making some frozen strawberry pie filling? I can't wait to use some of these delicious strawberries! Enjoy!
You can find my recipe here:
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An Easy Frozen Strawberry Pie... Simply Sweet.
Nothing says summer better than frozen desserts and strawberry!!
An Easy Frozen Strawberry Pie is a revamped old school recipe that is put together in less than 5 minutes with simple ingredients.
Whipped topping, greek yogurt, vanilla, strawberry and honey are combined and set in a ready made graham cracker crust for a simple and perfectly sweet frozen dessert...
ANYTIME OF THE WEEK!!
If you like the video, please SUBSCRIBE and don't forget to press the bell ????, ????like, comment and share. Stay safe and Love all. ????????
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▶️ The Recipe: Frozen Strawberry Pie
INGREDIENTS
- A tub of Truwhip or Cool Whip
- 2 7 oz containers plain greek yogurt
- 4 tablespoons of strawberry preserve
- 1 to 2 tablespoons honey (add more to taste)
- 1 cup chopped strawberries
- 1 teaspoon vanilla extract
- 1 ready made graham cracker crust
METHOD
- Combine yogurt, preserves, strawberries, honey and vanilla extract in a bowl
- Gently fold in whipped topping
- Spread evenly in pie crust
- Freeze for at least 4 hours or overnight covered with plastic wrap
- Let pie sit out for at least 20 minutes before serving
Enjoy food, enjoy happiness.
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▶️ My other videos:
● Pesto without Olive Oil:
● Hawaiian Ahi Tuna Poke Bowl Recipe:
● Better Than Takeout Shrimp:
● Easy Breakfast Ideas On The Go:
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#AnEasyFrozenStrawberryPie #FrozenDesserts #TheKitchenKitty
Thanks for watching the video An Easy Frozen Strawberry Pie... Simply Sweet.
How to Make Strawberry Pie | The Pioneer Woman | Ree Drummond Recipes
How do you make strawberry pie from scratch?
First, start with a baked pie crust. To keep things easy, you can use a refrigerated piecrust and bake according to the package directions. If you love to make your own crust or have been stashing a ball of Ree Drummond's Perfect Pie Crust in your freezer, use that! You will need to blind bake the crust completely through before filling. Blind baking (or pre-baking) is simple to do—check out our guide for how to blind bake a pie crust.
Then, make your filling. On the stove top, cook a mixture of fresh strawberry puree, sugar, vanilla, and cornstarch to make a lightly sweetened, thickened sauce. Mix in fresh, halved strawberries and transfer this mixture to the fully baked crust. Let it cool in the refrigerator for a few hours, then serve with homemade whipped cream. You can also try a few easy twists, like adding 2 tablespoons of cocoa powder for a chocolate whipped cream or 2 teaspoons of lemon zest for a citrus kick.
What's the best way to cut strawberries for pie?
This is easy to prepare! First, clean your strawberries. Then, cut off the green stems and slice your berries in half. Take 1 1/2 cups of the halved strawberries and mash them with a fork. These mashed berries will be cooked down with the other filling ingredients and the remaining halved strawberries get folded in at the end for a chunky, fresh strawberry flavor.
Can you use frozen strawberries for strawberry pie?
This pie is filled with fresh strawberries which gives it it's pretty, made-from-scratch appearance. Frozen strawberries don't hold their shape as well as fresh do, so it's best to avoid using frozen for the berries that are tossed in the filling halved. However, you can use frozen berries for the portion of the filling that gets mashed. Frozen berries have a higher water content than fresh so, if you use frozen, be sure to thaw the strawberries completely and drain off any extra liquid before mashing. Just make sure the frozen berries are unsweetened!
How do you thicken strawberry pie filling?
To thicken strawberry pie filling, you'll need to cook it on the stove and use a starch such as cornstarch (or a cornstarch substitute like tapioca starch or flour). A cooked flour mixture can leave your filling a bit cloudy in appearance, whereas cornstarch and tapioca starch will cook clear and hold their thickness for about 48 hours. And since cornstarch is a common pantry item that most cooks keep, it's the perfect thickener to use for this easy strawberry pie.
Why is my strawberry pie runny?
There are a few ways to prevent your strawberry pie from coming out runny. First, your recipe needs the right amount of cornstarch. Second, the cornstarch needs to be dissolved first in a cold liquid, then heated to its boiling point in order to fully activate its thickening power. Third, be sure to let the mixture cook for the entire time that the recipe recommends. Cooking the mixture thoroughly will help to reduce the liquid in the filling, thus making it thicker. And since the fresh strawberry pie isn't baked after it comes together, it's important to fully cook the filling on the stovetop before you pour it to the crust. Lastly, once the pie is assembled, be sure to let it cool completely in the refrigerator before slicing.
Should strawberry pie be kept in the refrigerator?
Yes! This strawberry pie is best served nice and cold, fresh from the fridge. Covered and refrigerated, it will stay good for four to five days, but it's bound to be devoured long before then!
YIELDS:
8 serving(s)
PREP TIME:
15 mins
TOTAL TIME:
5 hrs. 30 mins
Ingredients
1 refrigerated pie crust
1 1/2 qt. fresh strawberries, stems removed, halved.
3/4 c. granulated sugar
1 tsp. vanilla extract
3 tbsp. corn starch
Whipped cream, for serving.
Directions
1
For the crust: Bake one refrigerated pie crust according to package directions. Let it cool completely.
2
For the strawberry filling: Mash 1 1/2 cups of the berries with a fork and combine with the sugar, vanilla, and 1/4 cup of water in a medium saucepan over medium heat. Bring to a low boil, stirring and mashing frequently, and cook until the fruit begins to soften and break down more, about 5 minutes.
3
Whisk together the cornstarch and 1/2 cup of water in a small bowl. Stir the cornstarch mixture into the simmering strawberry mixture and return the mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until thickened, about 3 minutes, stirring frequently. Remove from the heat and fold in the remaining fresh strawberries. Immediately transfer the strawberry mixture to the pie crust.
4
Let cool slightly, about 15 minutes, then place in the refrigerator to cool completely, about 4 hours.
Tip: You can also use a blender or food processor to puree strawberries, instead of mashing with a fork.
Tip: 1 1/2 quarts of strawberries equals 6 cups.