How To make Frosted Rich Brownies(Hl)
1/2 cup nonfat evaporated milk
1 cup instant nonfat dry milk
3/4 cups sugar
3/4 cups semi-sweet chocolate chips
1/3 cup unsweetened cocoa powder
4 large egg whites
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
cocoa frosting: 1 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
1 tablespoon hot
strong coffee ,
:
(up to 2)
Preheat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch baking pan or coat it with non-stick spray. Line the bottom with wax or parchment paper and lightly grease the paper. In a medium saucepan, combine the milks and sugar. Place over medium heat and stir until the sugar is dissolved and the mixture comes to a boil. Remove from the heat and stir in the chocolate chips and cocoa powder until the mixture is smooth and slightly thickened. Stir in the egg whites, flour, baking powder, and vanilla until well-blended. Pour the mixture into the prepared baking pan. Bake for 20 minutes, or until the center feels firm and is set. Do not overbake. Cool on a wire rack.
For the Cocoa Frosting: In a small bowl, stir together the confectioners' sugar. cocoa powder, vanilla and enough coffee to make the frosting smooth and spreadable. Spread over the top of the warm brownies. Cool until the frosting is set.
Nutritional information: per brownie: 144 calories, 19% calories from fat, 3.24 grams of fat
(Courtesy of Beatrice Ojakangas' Light & Easy Baking)
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
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#chocolateganache #chocolatesauce #ganache
This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.
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Ingredients :
Cocoa powder - 1/2 cup (60 grams)
Sugar - 1/2 cup (100 grams)
Corn flour - 2 tsps
Salt - a pinch
Milk - 1 cup (250ml)
Butter - 1 tbsp
vanilla essence - 1 tsp
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Chocolate Fudge Cake recipe with Dark Chocolate Ganache |Gateau de Chocolate| Dark Chocolate Cake
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Rich and Moist Chocolate mud Cake with Dark chocolate Ganache. This tutorial recipe consists of making of chocolate mud cake and dark chocolate ganache. Chocolate Gateau simply means Chocolate cake!!
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Ingredients
Chocolate Mud Cake
150 Gms Butter
75 Gms Dark Chocolate
180 Gms Water
2 Nos Large Eggs
200 Gms Sugar
150 Gms All Purpose Flour
18 Gms Cocoa Powder
8 Gms Baking Soda
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These are the simplest brownies you'll ever make. Delicious, fudgy, wholegrain, in the oven in under 20 minutes. Try them for yourself!
Ingredients
Wet mix
1/3 cup ghee/clarified butter 65g
1 cup cultured buttermilk/plain chaach 215g
1/2 tsp vanilla extract
1 tbsp instant coffee
Dry mix
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1/2 cup whole wheat flour/aata 75g
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1 cup jaggery powder 130g
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1 tsp baking soda
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1/2 cup dark chocolate chips 90g
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Dark Compound Coins – 300g
Mentega – 150g
Gula Perang Asli – 1 cawan (160g)
Gula – ¼ cawan (50g)
Telur – 3 biji (Grad A)
Esen Vanila – 1 sk
Serbuk Koko – 30g
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Sugar – ¼ cup (50g)
Eggs – 3 (Grade A)
Vanilla Essence – 1 tsp
Cocoa Powder – 30g
Wheat Flour – 100g
Nutella
tsp = tea spoon
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