How To make Frosted Lemon Treats

The BEST Lemon Buttercream Recipe - Sour, Zesty Frosting! Perfect for piping!

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Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lemon zest, lemon extract and citric acid to add a nice sour twist to this sweet frosting!

This recipe makes enough frosting for a three layer, 8-inch cake; two-layer, 9-inch cake; or 24 cupcakes. This frosting will also work well for filling macarons or pastries. Buttercream can stand in the refrigerator for 1 week; cover well.

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AMAZING Lemon Cookies Recipe

These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.

Recipe:

We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.

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Soft Lemon Cookies - Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.

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There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

Video Chapters:

0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????

#cookierecipes#bakingrecipes#lemoncookies

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Easy Glazed Lemon Cake Mix Cookies

These Easy Glazed Lemon Cake Mix Cookies are soft, chewy, and bursting with a delicious fresh lemon flavor. You only need 5 simple ingredients to make them and they're the perfect cookie for spring and summer!

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More Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Birthday Cake Mix Cookies:

EASY GLAZED LEMON CAKE MIX COOKIES

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 8-10 minutes until the cookie edges are set and the center still looks slightly soft.
▪️ Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool further while preparing glaze icing.

INGREDIENTS:

Lemon Cookies
▪️ 1 15.25–oz box lemon cake mix
▪️ 1/2 cup oil (I recommend light olive oil, canola oil, or vegetable oil)
▪️ 2 large eggs

Lemon Glaze
▪️ 1 cup powdered sugar
▪️ 1 tbsp lemon juice (freshly squeezed)

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Amazing Lemon Pound Cake Recipe

This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!

RECIPE:

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Keto Frosted Lemon Sugar Cookies

Delicious sugar-free Lemon Sugar Cookies with a tangy lemon frosting. From The Ultimate Guide to Keto Baking!