1 c SUGAR 2 tb FLOUR 1/2 ts SALT 1 sm BAG MINI MARSHMALLOWS 1 sm COOL WHIP, DEFROSTED 2 EGGS 1 lb ACINI DE PEPE 40 oz CRUSHED PINEAPPLE - DRAINED & SAVE JUICE. 33 oz MANDARIN ORANGES; DRAINED Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.
How To make Frog Eye Salad's Videos
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
What the food is frog eye salad? Watch and find out!
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Frog Eye Salad
Frog Eye Salad is a retro dessert that is filled with egg custard, canned fruit, and acini di pepe pasta. It is a potluck favorite!
FULL RECIPE HERE:
Frog Eye Salad-MM.wmv
Frog Eye Salad
Frog Eye Salad! A creative fruit salad that combines savory acini de pepe pasta, sweet fruit, and a creamy fruit juice custard. A unique treat for all parties or holidays!
GET THE RECIPE:
Frog Eye Salad Freeze Dried
Can you Freeze Dry Frog Eye Salad and have it reconstitute? Yes, you can!
You can find the recipe with my cycle time and two ways for rehydrating at freezedryingcookbook.com
I get all of my freeze drying accessories from freezedryingsupplies.com