Migas, not to be confused with Chilaquiles! #Freddsters #Foodie #Cooking #Breakfast #Migas #Mexican
THE SECRET to Making the BEST AUTHENTIC MEXICAN ReFRIED Pinto BEANS
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud ????
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Famous Smooth Beans recipe-
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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How to Make Perfect CHILE RELLENOS Everytime!!!
Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos every single time! Don’t let the egg intimidate you! Chile rellenos can be stuffed with anything you like, the process is the same, this is how me and my family enjoy them and let me tell you is delicious ???? I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet comments and if you new to my channel please hit that subscribe bottom so you can be part of my family! I love you all and thank you so much for watching!
TIP: you will know your egg whites are ready by flipping them over, if the foam don’t move, they are ready and then you can now add your yolks!!!! This step is the most important to have the perfect chile rellenos! Don’t miss it ????
Ingredients
Chile poblano
Eggs
1 1/4 cup of flour
1/2 tsp salt
1 toma tomato
1/4 onion
1 lb cheese
Sauce: it’s optional you can serve with out it
8 Roma tomatoes
1/4 onion
3 jalapeños
3 garlic cloves
2-3 tbsp chicken bouillon
1/2 tsp oregano
4-5 cups of water
1 serving of love ????
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CHORIZO BEANS | Chorizo Refried Beans Recipe | Easy Recipe For Beans
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️CHARRO BEANS RECIPE
⭐️SOFT FLOUR TORTILLAS RECIPE
⭐️CANNED BEANS RECIPE
⭐️CHORIZO BEAN AND CHEESE CRISP TACOS
INGREDIENTS
15 oz cooked seasoned pinto beans
6 oz Mexican style chorizo
season to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Chorizo Beans
Chorizo Refried Beans Recipe
???? Como Hacer unos Deliciosos Frijoles Puercos Estilo Guerrero ✅️
????como hacer frijoles puercos estilo guerrero una receta bien rica para disfrutar en casa, para Banquetes, fiestas,bodas,y cualquier evento especial.
en Guerrero estos frijoles Puercos es un platillo muy popular y bien Rico,la combinación de ingredientes,hacen de esta receta un manjar,ideal para acompañar todos tus platillos favoritos esta receta esta bien Rica.
espero te guste y la prepares en casa.
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frijoles puercos receta,frijoles puercos receta.
#frijolespuercos #frijoles #comohacerfrijolespuercos
Te invito a suscribirte a este tu canal de Recetas Fáciles y Ricas El sabor latino activa la campanita para que te lleguen todas las recetas.
Agradecemos a todas las personas hermosas que se han suscrito y se estan suscribiendo dia a dia muchas gracias les mandamos un fuerte abrazo.????????????
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????INGRESIENTES 10 -15 PERSONAS
1kg de frijol peruano
1 cebolla
1 cabeza se ají
1 cda de sal al gusto
500 grs de chorizo de puerco
500 grs de queso seco cotija
500 grs de jamón de puerco ( corte N°3)
1 tz de aceitunas verdes
1 tz de chiles en vinagre
Manteca de puerco
????RECETAS RECOMENDADAS????
????La Famosa Salsa Yucateca
???? Pescado Empapelado Riquisimo
????Ceviche Mixto Bien Rico
???? Capirotada de Leche Riquísima
????Chicharron en Salsa Verde
????Camarones Empanizados ????????
????Chilaquiles Verdes Deliciosos
????Tacos Gobernador,Tacos de camaron
????Arroz blanco con Vegetales
???? Aguachile Rojo de camaron Riquisimo
???? Croquetas de Atun Fáciles y Bien Ricas
????Camarones a la Diabla bien Ricos
????Chiles Rellenos con Queso Bien Ricos
???? Caldo de pescado Delicioso
????Caldo de Albondigas ????
????Tamales de Rajas con Queso Buenísimos
????Calabacitas Rellenas Riquisimas
???? Estofado de Res Riquisimo
???? Sopa de conchitas con Pollo y verduras Nutritiva
???? Estofado de Pollo Fácil y Rico
????Como hacer Queso Fresco Casero
????Berenjenas Relllenas Riquisimas
???? Tamales Rojos de Puerco
???? Como hacer tamales Oaxaqueños en hoja de Plátano
???? Barbacoa de pollo
????Como Hacer una Deliciosas Quesabirrias
???? Pollo a la Naranja
???? 3 Recetas de Espaguetis ????
???? Caldo de Pollo en chile Rojo
???? Pie de Manzana ????
???? Huevos Ahogados Riquisimos
???? Fillete Mignog una Receta para enamorar
???? Caldo de pollo en chile colorado
???? Quesadillas de Pescado
???? Berenjenas rellenas de pollo
???? Ensalada de atun
???? Coctel de camaron y pulpo
???? Pulpo zarandeado
???? Panque de nuez riquisimo
???? Espaguetti blanco cremoso
???? Pure de Papa cremocito
recetas de cocina fáciles
cocina Mexicana
recetas fáciles
recetas de Rancho directamente a tu cocina
el sabor latino recetas
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cocina facil
Not Your Basic REFRIED BEANS TAQUITOS | Taquitos De Frijol Enchilado
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the the best taquitos de frijoles (bean taquitos/flautas) now let me tell you these are not your basic bean taquitos, these taquitos are full of flavor and just take me back to my childhood. Little story behind these taquitos…. in my house we always had beans, chiles and tortillas , my great grandma used to make gorditas en horno for special occasions such as for Christmas,(and that was my favorite) well this is the filling she used and my grandma used and my mom used and now I use! When all we had to eat was beans, well like my grandma used to say era pobre y delicada I couldn’t eat beans all by themselves I had to eat them with Chile and tortillas de harina and well my grandma used to make me taquitos de frijoles this way except with no chorizo or cheese because we didn’t have money for that, but I used to enjoy them soooo much! And not I get to pass it down to my kids and you guys!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tostadas de frijoles puercos ????????
Tacos de papa enchilada????????
Ingredients:
4 cups whole beans- 3/4- 1 cup bean broth
Corn tortillas
8 oz chorizo I’m using Johnsonville sausage chorizo
3 guajillo or New Mexico Chile pods
1/4 small onion
1 garlic cloves
1/4 tsp ground cumin
1/4 tsp Mexican oregano
1/4 tsp salt keep in mind your beans and chorizo have salt
1 serving of love ????
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