How To make Fried Calamari
12 Squid
Flour, for dusting Oil, for frying 2 Lemons
Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Do not crowd the pot. Season with lemon juice, salt and pepper. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
How To make Fried Calamari's Videos
Making Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe
EPISODE #475 - How to Make Restaurant-Style Fried Calamari at Home | Calamares Fritos Recipe
FULL RECIPE HERE:
GET THE GOLDEN SAFFRON I USED HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Crispy Fried Calamari Recipe | Calamar Croustillant ????????
These crispy fried calamaries are so flavourful and satisfying. They are the perfect starter or finger food and are best served with some homemade chilli paste or garlic dipping sauce. Enjoy!
Full Recipe:
➡️
Get all our recipes and more on The Foodie's Avenue Website:
➡️
Subscribe and activate the notification ???? to see all our future videos!
Follow us:
Website ➡️
Facebook ➡️
Instagram ➡️
Leave us a comment or send us a message for any feedbacks, questions or suggestions ????
Unleash Your Inner Chef With This Easy Calamari Recipe
I really do think this is a very easy calamari recipe!! This calamari has just the right amount of seasoning and perfect light and crispy exterior.
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
Flour dredge:
3/4 cup all-purpose flour
3/4 cup rice flour (substitute with corn or potato starch/flour)
1 tbsp old bay seasoning
1 1/2 tbsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
Maldon salt to finish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Jamie's Crispy Fried Squid
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann's
Captions are also available in Brazilian.
Get involved and let us know what you're serving at your Christmas Parties in the comments box below!
For more tasty recipes like this check out jamieoliver.com/hellmanns
Find the recipe here:
Head over to Drinks Tube for a great cocktail that goes with this dish
And be sure to take a look at our food and drink pairing website
Links from the video:
Free Running Turkey |
Gennaro Arancini |
Music:
Florin Street Band | My Favourite Time of the Year
Check out the website and Facebook pages for more great recipe ideas using Hellmann's.
And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle.
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
5 Tips for the Perfect Fried Calamari every time! - Italian Style!
This Fried Calamari, Fried Squid, recipe is quick and easy and will give you crunchy calamari on the outside and tender on the inside. Fried Calamari is an all time favourite and in this video I will share the 5 Essential Tips to make the perfect fried squid every time!
This Italian recipe for Frittura di Calamari or Frittura Mista, yields an amazingly light golden crust around your seafood and makes it a perfect summer treat. Squeeze over some lemon juice or add a little sweet paprika...this this will make you happy time and time again! So what are you waiting for, get some fresh squid and Get Cooking!
Infrared Thermometer I use:
KEY TIPS:
1. Fresh squid - white skin, if pinkish it mean it is old
2. 60-40 Semola-00 Flour for a light crispy coating
3. Remove excess flour
4. Fry for 2 minutes
5. Salt while hot
WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil:
FOLLOW ME:
► TIKTOK:
► FACEBOOK: facebook.com/getcookingitalia/
► INSTAGRAM: instagram.com/get_cooking_italia/
INGREDIENTS:
60% Semola Flour
40% 00 Flour
Fresh Squid - ask your fishmonger to clean it for you
Cooking Oil
Lemon or Paprika to Taste
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
►
Music from Uppbeat (free for Creators!):
License code: UPLX9BJTYEOK1YVF
The Secret To Cooking A Perfect Calamari Steak!