NO PEELING YOUR CUCUMBERS for this 5-Ingredient Easy Vegan Tzatziki sauce recipe. Delicious in wraps
5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks. Tangy, delicious, and dairy-free.
Recipe for homemade cashew yogurt and tzatziki are on my website. Linked on my youtube page @cookingforpeanuts
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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Natasha's Kitchen
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Meridian, ID 83680
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The $2 Gyro | But Cheaper
Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.
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Greek street food tour in Athens, Greece - KING OF SOUVLAKI + Best Greek street food in Athens
Greek street food tour in Athens, Greece - Today, I will take you on a street food tour in Athens in search of the best Greek street food in the city and we will go to the king of souvlaki.
To start our Greek street food tour in Athens, we went to have breakfast at a legendary place, Stani, that has been serving incredibly delicious Greek yogurt and more for almost a hundred years.
After that, we went to explore the crazy Central Municipal Athens Market and we found a very old restaurant that serves a unique dish, Patsa.
To continue our Greek street food tour in Athens, we found a local gem inside the market where we had meze with ouzo.
Right outside of the Central Municipal Athens Market, we found a local busy coffee shop where we had a classic Greek coffee.
Moving on with our Greek street food tour, we went to a 100-year-old taverna where they sell home-cooked Greek food.
As a dessert, we went to an iconic place that has been selling Greek loukoumdes for 100 years.
To end our Greek street food tour in Athens, we went to the king of souvlaki where we had the best souvlaki on our trip to Athens, Greece.
LOCATIONS:
1-STANI
2-Oinomageireio Epirus (est.1898)
3-Ouzeri Karayiannis
4-MOKKA SPECIALTY COFFEE S.A.
5-DIPORTO
6-KRINOS
7-Lefteris O Politis
Hope you enjoyed our first-ever Greek street food video here in Athens, Greece. Make sure to stay tuned because we have a few more Greek street food videos coming up for you.
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Greek Souvlaki Pita
This Greek souvlaki pita features marinated and grilled boneless chicken breast and vegetables wrapped in warm flatbread. Make this Greek street food recipe on your grill for a healthy summer meal!
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Ingredients
1.5 lbs boneless skinless chicken breasts
1/4 cup olive oil
1 lemon (juiced, 3 tbsp)
2 garlic cloves, minced
1 tbsp dried oregano
1/4 tsp kosher salt
1/4 tsp ground pepper
Garnish/Serve
1 small red onion, sliced
2 plum tomatoes, sliced
Tzatziki Sauce
Warm pita
Lemon slices
Instructions
Cut chicken into bite size pieces and transfer to gallon size zip top food storage bag.
Mix together the marinade ingredients and pour over chicken. Squeeze air out of bag and seal. Toss chicken to coat and marinate 45 minutes, 2 hours tops (See Note 1).
Remove chicken from marinade and thread on to metal skewers. DO NOT pack the meat chunks tightly (See Note 2).
Preheat grill to medium-high. Clean and oil your grill to prevent chicken from sticking.
Cook the chicken skewers for 8-10 minutes, turning until golden brown on all sides. Baste at least once with reserved marinade and discard remaining. Chicken is done when thermometer reads 155°F (chicken will continue to cook). Allow chicken to rest 5 minutes before serving. Heat pita on grill to warm up and soften.
Serve warm pita with divided chicken, Tzatziki Sauce, tomatoes, onion slices and squeeze lemon on top.
Notes
1. Chicken should be marinated for 45 minutes to 2 hours tops otherwise chicken will start to break down and the texture will be mushy.
2. I use metal skewers, but if using wooden ones, cut long wooden skewers to fit your grill or grill pan and then soak them in water for 30 minutes. This will prevent the wood from burning.
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PureGym Recipes | Greek Chicken Souvlaki
Looking for a recipe that is high in protein, packed with flavour, and easy to make?
Our Greek inspired chicken souvlaki recipe is fresh, filling, and will transport you to Greece – especially if eaten al fresco in the sun! ☀️
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