With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Hawaiian Poke with Tuna | John Quilter
Poke or Pokē? However you say it, it's delicious! This is the Food Busker Street Food take on this super tasty Hawaiian dish. My version's made with top quality sashimi spec tuna marinated in soy and sesame on a bed of steamed rice and avocado. Give it a go and let me know what you'd pay?
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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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Hawaiian Poke with Tuna | John Quilter
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This Amazing Octopus Salad Will Change Your Life - Octopus Salad Puerto Rican Style
The Most Amazing Octopus Salad - Octopus Salad Puerto Rican Style
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Ultimate PORTUGAL FOOD TOUR through Lisbon
In this video, we go on a Portuguese food tour through Lisbon!
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This Peri-Peri Chicken Has More Flavor Than Any Dish I've Ever Made
Peri-Peri Chicken which just means pepper, pepper chicken truly is one of the very best ways you could ever cook a chicken.
Peri-Peri Chicken Recipe:
2 whole chickens' backbones removed
6 large garlic cloves smashed and roughly chopped
3 Medium shallots rough chopped
5 Fresno chilis rough chopped
5 tsp kosher salt (1 in marinade and 4 for chickens right before cooking)
3 dry bay leaves
3 tbsp smoked paprika
16 sprigs stripped thyme
4 tbsp tomato paste
1 lemon juiced
1 1/2 tbsp white wine vinegar
3/4 cup olive oil (177 ml)
1 1/2 tbsp unsalted butter to complete the sauce
black pepper to taste
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Portuguese Style Sauteed Shrimp Recipe
Portuguese Style Sauteed Shrimp
Well, here is one of my favorites meals, sauteed shrimp. I like serving this to my family and friends and watch their faces glow as they dash to the serving table.
Here of course you can control the spice and make it as hot as you like. Now in this video, I did make it a bit on the high side of hotness because my wife and I like it this way. Also, I like the sauce on the less thick and clear side, so I can dip some bread into it and enjoy the sauce.
I like to use fresh shrimps with the skins on and heads on. I use the heads for during the cooking process it lets out its natural oils the blend into the sauce. Of course, when I serve the shrimp, I remove the heads for my wife does not like to look at it.
Let me know how yours turned out.
Is shrimp good for you, can you lose weight?
Shrimp is low in calories, carbs, and fat, but high in protein and essential micronutrients. It is also quite beneficial for your health and may promote better heart health.
Ingredients
2 lbs. - Shrimp, with or without a head,
deveined or not.
4 to 6 cloves - Crushed garlic
1 sm. - Onion, finely chopped
1/4 cup - White wine or beer
1 tbsp. - Hot pepper, sliced
1 Tbsp. - Tomato paste
1 tsp. - Piri Piri hot sauce
1 tsp. - Paprika, sweet
2 tbsp. - Butter, unsalted
1 tsp. - Honey
2 tbsp. - Olive oil
Lemon juice to taste
Salt and pepper to taste
Toppings - parsley, lemon wedges
Tips:
- Do not overcook the shrimp, if you do, it will be hard and chewy.
- Sauce can be strained or leave it as it is.
- Leave the heads on during the cooking to give flavor to the sauce.
- If you want, remove the heads after you are finished cooking.