Strawberry Rhubarb Pie | Delish
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INGREDIENTS
2 refrigerated store-bought pie crusts
4 c. chopped rhubarb
2 c. chopped strawberries
3/4 c. granulated sugar, plus more for sprinkling
1/4 c. cornstarch
1 tbsp. lemon juice plus 1 tsp. zest
pinch of kosher salt
2 tbsp. cold, unsalted butter, chopped
1 large egg, beaten
Vanilla ice cream, for serving
DIRECTIONS
1. Preheat oven to 375°. Using a rolling pin, roll out both pie crusts until very thin and large.
2. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until mixture begins to look juicy. Place one crust into a pie dish and pour in fruit mixture. Dot with pieces of butter.
3. With the other sheet of pie dough, make a lattice top. First, cut the dough into ½” strips. Then, weave strips over and under each other in a criss-cross formation. Using kitchen shears, trim the top and bottom crust so there’s a 1” overhang, then fold under and crimp edges together. Brush crust with egg wash and sprinkle with sugar.
4. Bake until pie is golden and set, 55 to 60 minutes. If crust is browning too fast, cover with aluminum foil.
5. Let pie cool slightly, then serve with vanilla ice cream.
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Strawberry Rhubarb Pie Recipe: From Scratch: Mom's Best: Diane Kometa-Dishin' With Di #84
Recipe: How To Make Strawberry Rhubarb Pie: From Scratch: Mom's Best Strawberry Rhubarb Pie Recipe: For Strawberry Rhubarb Pie Recipe visit Video & Recipes: Strawberries and rhubarb are Spring and Summer fruits, that make wonderful desserts. Making the pie dough by hand helps give this fruit pie a light and crisp homemade crust. The sweetness of the fresh strawberries compliments the tartness of the rhubarb and makes for a perfect combination. The pie filling is simple to make and, unlike a strawberry rhubarb custard pie, is similar in taste and texture to a strawberry rhubarb crumble or a strawberry rhubarb tart recipe. Strawberry ice cream can be used to top the pie, but I prefer vanilla ice cream or a dollop of my homemade whipped cream, as I like to keep the pie crust crisp and the ice cream, with the rhubarb and strawberry pie filling, can make the crust soggy and then it begins to crumble. I make strawberry rhubarb pie in the Summer most, because it's my father-in-law's favorite pie, with strawberry shortcake coming in second. There's nothing like the taste of a sweet fresh strawberry, which I prefer to using frozen, when in season. Sometimes I take a shortcut and make this a super easy recipe, by making the pie with store-bought pie crust. With the flavor from the fresh rhubarb and strawberry filling, the pie is still over the top. Although nothing beats a homemade pie crust, from scratch and made by hand, but sometimes I just don't have the time and although making dough in the food processor is fast, which is another option, if I'm in a real hurry, the last thing I want to do is clean a food processor! The store-bought pie pastry dough doesn't give you exactly the same old fashioned crispy and flaky pie crust, that's made with butter and shortening and most importantly a light touch, but when in a hurry the premade pie dough is a good substitute. I don't usually make a fuss about perfect pie crust crimping and I think this rhubarb and strawberry pie and an apple pie recipe in particular, can pull off the rustic look. It kind of adds to the whole old-fashioned Grandma's pie thing. It's all about taste anyway and according to my father-in-law, besides his wife's pie recipe, this is the best strawberry rhubarb pie around! I just made it for his birthday and next up is my strawberry shortcake recipe, which will be on the menu for father's day! It was my dad's favorite dessert, but he also loved my mom's coconut custard pie recipe. Strawberry shortcake is such a simple cake, with nothing but whipped cream along with fresh strawberries, although I have seen it made with a custard filling too. So get in the kitchen and learn how to make Strawberry Rhubarb Pie! Recipe & Video, with full list of ingredients and measurements, can be found on my website. Link is above. Also, learn How To Hull A Strawberry With A Straw and watch my demonstration video!
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Pintrest: Diane Kometa:
Rhubarb Pie with Michael's Home Cooking
How to make a delicious old fashion Rhubarb Pie. You must make this! See description for full recipe.
Ingredients:
1 pie crust
3 cups chopped rhubarb in 1/2 inch size
1 and 1/4 cups sugar
3 Tablespoons all purpose flour
1/2 teaspoon coarse salt
1 cup sour cream
1 teaspoon vanilla extract
2 eggs
Topping:
1/2 stick room temp butter (2 ounces)
1/3 cup all purpose flour
1/3 cup sugar
1/4 teaspoon salt
Prepare your pie crust into your pie plate and refrigerate while making the pie.
It helps to have your pie ingredients at room temperature.
Cut your rhubarb into 1/2 inch size slices, smaller is also fine.
Mix your sugar, flour and salt in a bowl.
Mix your sour cream, vanilla and eggs in a decent sized bowl.
Combine your sugar mixture into the sour cream mixture.
Add your cut rhubarb into your pie crust.
Add your liquid mixture to your pie.
Have your oven preheated to 400F
Bake your pie for 10 minutes..
Then without opening the oven door, reduce heat to 350 and bake for 30 minutes.
While pie is baking mix up your topping ingredients.
Pull pie from oven after the 40 minutes and place your topping onto the pie.
Bake at 350F for 10 to 20 minutes till browned and you smell the wonderful aroma.
Allow pie to cool.
You can eat pie warm or room temperature.
Keeps fine for two days, then refrigerate.
If you have a little less than 3 cups rhubarb or a bit more rhubarb, don't worry. Everything will turn out fine.
Thank you for watching!
#rhubarbpie #michaelshomecooking #pie
Sweet and Tart Rhubarb Custard Pie - Everyday Food with Sarah Carey
Sarah Carey makes one of her favorite desserts from childhood, a sweet and tangy Rhubarb Custard Pie. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Strawberry Rhubarb Pie - Baking Recipe #recipe #baking #pie
HOW TO STEW RHUBARB - a simple recipe
Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.
I love this stuff. Enjoy!
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