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How To make Columbian Fresh Banana Cake with Sea Foam Fro
BANANA CAKE:
1 pk Yellow Cake Mix (18.5 Oz) *
1/8 ts Baking Soda
2 Eggs
3/4 c Coca-Cola
1 c Mashed Ripe Bananas
2 ts Lemon Juice
1/3 c Finely Chopped Nuts
SEA FOAM FROSTING:
2 lg Egg Whites
1 1/2 c Light Brown Sugar, Packed
1/8 ts Cream Of Tartar **
1/3 c Coca-Cola
1 ts Vanilla Extract
1 ds Salt
* Do notuse a cake mix that has pudding or which requires oil. ** You may substitute 1 tablespoon of corn syrup. ~ ~:
TO MAKE THE CAKE: In a large mixing bowl, combine the cake mix, baking soda and eggs. Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter. Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often. In a bowl, combine the mashed bananas with the lemon juice;add to the batter. Add the chopped nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well greased, lightly floured 9" X 13" X 2" baking disk. Bake in a preheated 350oF oven for about 40 minutes or until the cake tests done. Cool on a rack for 15 minutes, remove cake from pan and turn right side up on a rack to finish cooling. TO MAKE SEA FOAM FROSTING: In the top of a double boiler, combine all of the ingredients, except the vanilla extract. Beat for 1 minute at high speed with an electric mixer. Place over boiling water (the water should not touch the bottom of the top half of the double boiler). Beat on high speed for about 7 minutes until the frosting forms peaks when the mixer is raised. Remove from boiling water (for the smoothest frosting, empty into a large bowl). Add the vanilla extract and continue beating on high speed until thick enough to spread, about 2 minutes. Spread on the sides and top of the cold banana cake. From: "International Cooking with Coca-Cola", a give away pamphlet fro The Coca-Cola Company, 1981.
How To make Columbian Fresh Banana Cake with Sea Foam Fro's Videos
Making Soap with Only 3 Ingredients!
Learning how to confidently make cold process soap was a game changer for me and our homestead. Not only was I able to reduce the cost of our family's expenses by buying organic soap but I also now had a product to sell and also a skill to teach.
Firstly don't be put off by the fear of using caustic soda (also known as lye). Yes it's corrosive and can be dangerous to use but only if you're not following simple safety techniques.
List of equipment (I didn't use all of this in my video but most of it comes in use when you start soapmaking).
2 food thermometers
2 pyrex or heatproof jugs (not metal)
2 spatulas and spoons for stirring
Empty jam jar with lid
Rubber gloves
Face mask
Protective eye goggles
Silicone molds
Stick blender
Ingredients
234g Water
115g Caustic Soda (sodium hydroxide)
900g Extra Virgin Olive Oil*
*Needs to be measured by weight and not measured in milliliters. Also do not try to use 'light' olive oil or substitute with any other oil as this will alter the soap and likely ruin the results.
If this recipe is too big and you don't have a large enough pyrex jug you can halve the recipe.
The reason I add the caustic soda to a jam jar first is so that I never accidentally pour the water into the lye (you must always pour the lye into the water).
When you mix the caustic soda with the water try not to inhale the gases as they are very unpleasant (wearing a face mask is essential).
Cover your benchtops with paper if you are worried about spilling the corrosive lye onto it (mine is a stone benchtop and is quite resistant to damage if I clean up splashes immediately).
The soaps at the start of the video are all variations on this recipe. Some have Himalayan soap in them, others have dried herbs and flowers. Once you're confident in making this recipe you can play around with additives & essential oils to make interesting colours and lovely smells.
Once your soaps have cured for 4 weeks they can be used and stored as you would a store bought soap. They last for years and make great presents for friends and family.
***Safety tips (please read carefully before attempting to make cold process soap)***
This is not safe for children to make, adult supervision is essential.
Never ever touch lye solution with your bare hands, it will burn. If you do get some on your skin, run under cold water for at least 10 minutes.
Seek medical attention immediately if you get any lye solution in your eyes.
Do not leave your lye solution to cool where a child or pet could access it.
riverbellcottage.com
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ice caramel macchiato! Created by charnicholls7
For Copyright, Claim, and/or Credit Issues, Kindly Contact Me Through My E-mail:
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Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
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The Best Birthday Cake with Seafoam Frosting
Many families share a love for cooking and mine also. My grandmother used to make all my birthday cakes and I have such fond memories of her decorating and baking. That is why I try to make our kitchen a spot to gather together and enjoy cooking. A place to share with my kids and create unforgettable memories. Today I want to share with you how to make my grandmother’s own signature birthday cake with an old fashioned seafoam icing recipe that will be a hit with any member of your family.
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How Palm Oil Is Made In Factory | Palm Harvesting & Processing Technology | Palm Oil Factory
How do they make palm oil? In this video, I will show you the process of making palm oil. It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.
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