Apple Cinnamon Loaf Bread by Mai Goodness | With Cream Cheese & Walnuts | Homemade Bread Improver
Step by step procedure and tutorial in making loaf bread with apples and cinnamon filling. It's a delicious, not so sweet loaf bread that stays soft for days because of the tangzhong or roux that we incorporate in the dough. Glazed also with cream cheese and walnuts too!
Turn it into a business or try it at home for your family to enjoy!
Apple Cinnamon Loaf Bread
Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk, hot
• 1/2 cup (60g) bread flour or APF taken from the 500g for the dough
Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 2 tsp (6g) of instant active yeast
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract
Filling for 2 loaves:
2 thinly sliced apples, red variety for sweetness
3 tsp of cinnamon powder
4 tsp of brown sugar
Eggwash:
1 egg
1 tbsp fresh milk or evap milk
Toppings:
roughly chopped walnuts or cashew or almonds
Glaze: (optional)
1/4 of a block (50g) of cream cheese
2 to 3 tbsp of white sugar or 1/4 cup icing sugar or condensed milk
1 tsp vanilla flavoring
• Preheat oven at 180⁰C for 15 minutes. Then bake for 40 to 50 minutes or until golden brown on top.
• Turn the pan around halfway through the baking at around 30 mins if using conventional oven without fan for even cooking and color
Baking Pan:
8.5inch x 4.5 inch x 2 inch loaf pan (inside)
you can also divide the dough into 4 and use a 7x3 inch loaf pan
Costing:
Total cost of ingredients - P80
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P32 (adjustable)
Total Costing - P112
Yield: 2 loaves
Per piece costing per loaf - P56 x 1.70 (tubo) = P95.20
You can sell it for P100.00 per loaf
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. Carbon Steel Non-Stick Rectangle Bread Loaf Pan
2. Measuring Spoons 5pcs
3. EuroChef Stainless measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. MASFLEX Borosilicate Glass and Measuring Cup 500ml
6. Cork round pot coaster big 190mm x 6mm set of 3
7. Wooden Spoon Long Handle Natural Wood
8. 8inch Bread Knife Black
9. Silicone Spatula Pink
10. Parchment Paper For Baking 5M
11. Silicone Pastry brush - green
**Baking Ingredients:
1. Kutitap Bread Flour First Class 1kg Hard Wheat
2. Cinnamon Powder Approx 100g
3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
4. Orion Vanilla Extract Food Flavoring 350ml
5. SAF Instant Yeast 500g (Gold)
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness -
FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -
Apple Loaf Cake| Quick 'n Easy Apple Bread Recipe| no butter, with wheat flour
Here's my quick nd easy recipe for Apple Loaf Cake, which can be followed easy even by beginners. It's an extremely moist and fluffy cake, made with healthier alternatives (wheat flour and oil, without using any butter)!
Check out my other recipes for cake and desserts here..
Ingredients for Apple Cake:
Wheat flour - 2 cups;
Salt - half a tsp;
Baking powder - 1 tsp;
Apples - 3 medium sized, diced (approx. 3 cups);
Refined cooking oil - half a cup;
Eggs - 2 no.;
Whole milk - quarter cup;
Sugar - half a cup;
Vanilla extract/essence - 1 tsp;
Cinnamon powder (optional) - 1 tsp.
Cinnamon Apple & Banana Loaf Cake! Recipe tutorial #Shorts
How to make a Cinnamon Apple & Banana Loaf Cake!
Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I really have a thing with cinnamon apple and cinnamon banana combos at the moment! ❤️ Maybe it’s because it’s Autumn ???? So I thought why not combined all these flavours in an amazingly moist loaf! ????
It’s super easy to make and it tastes absolutely incredible ????
Sound on for full instructions ????
All you need is????
For the cake:
225g unsalted butter, melted and slightly cooled
150g granulated sugar
50g light brown sugar
2 large eggs
2 tsp vanilla extract
250g plain flour
1 tsp bicarbonate of soda
1/4 tsp salt
4 Medium bananas, ripe, mashed
For the apple mix:
2 medium Granny Smith apples (peeled and diced)
2 tbsp granulated sugar
1 tsp cinnamon
Bake 160C (fan) 55-65 mins or until a toothpick comes out clean
Tin size: 8.5x5” 3lbs
Happy Baking Everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Easy Apple Loaf Cake/How to make Apple Loaf Bread
You can double the measurement of this recipe.
Since I don't have a small loaf pan, I used a medium one but I recommend that you would use a small size loaf pan for this recipe.
Ingredients:
Apple Mixture: ????????????
2 small apple(sliced)
1/3 cup brown sugar
1 tsp cinnamon
Topping:
4 tbsp brown sugar
1/2 tsp cinnamon powder
For the Batter:
1/4 Cup unsalted butter
1/4 cup granulated sugar
1 whole egg
1 tsp vanilla
3/4 cup All Purpose Flour
1/4 tsp baking powder
1/4 tsp salt
1/4 cup milk
Bake at 175 degree C for 1 hour.
*Do a toothpick test. If it came out clean, remove from the oven and cool before removing from the loaf pan.
I do not own the music I used on this video.
No Copyright Infringement Intended.
Apple Plumcake Recipe | Apple Loaf Cake | No butter
Apple Plumcake Recipe | Apple Loaf Cake
Ingredients
3 eggs
150 g sugar (3/4 cups)
118 ml oil (1/2 cup)
118 ml milk (1/2 cup)
250 g flour (1 1/2 cups)
16 g baking powder (1 1/8 tbsp)
1 g vanillin
3 apples
powdered sugar
#plumcakerecipe #appleplumcake #appleloafcakerecipe
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