Easy Fish Tacos
Here is what you'll need!
Easy Fish Tacos
Serves 8 (makes 16 tacos)
INGREDIENTS
Cabbage Slaw
3 cups green cabbage, shredded
½ cup red onion, diced
1 cup sour cream
1 lime, juiced
¼ teaspoon salt
4 tilapia filets
¼ teaspoon ground cayenne
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
Corn tortillas
Garnish
Cilantro
Lime
PREPARATION
1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.
7. Enjoy!
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Ultimate Fish Tacos Recipe | Fresh, Easy, and Delicious!
Loaded with fresh, bright flavors, this Fish Tacos recipe is perfect for a quick weeknight meal. Tender and flaky perfectly seasoned fish served over a warm tortilla with all your favorite toppings and a homemade creamy taco sauce, this recipe is seriously delicious. You won’t believe how easy it is to make. I LOVE making fish tacos, expecially when the weather warms up. Beyond delicious and so easy to make at home!
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Freezer Burritos and Tacos | Budget-Friendly Meal Prep | This and Nat
These freezer burritos and tacos are so easy to make and great for curbing the late night fast food cravings! I always make up a bunch from leftover taco meat and refried beans. You can use whatever meat, beans, and cheese you have on hand. I hope you enjoy these as much as we do!
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These fish tacos are fast, easy and fantastic
Top tip: head for the freezer section.
Who knew you could make smashing fish tacos with tempura hake (and some veggies) from the freezer section? We did. You’re welcome.
Easy frozen fish tacos
Heat the oven to 180°C and bake corn taco shells until golden brown. Bake Woolworths Frozen Tempura Hake portions according to the package instructions.
Meanwhile, make a tangy avocado drizzle: Blend 1 ripe avocado with the juice and zest of 1 lime, 1Ž2 cup crème fraîche, 2 chopped spring onions, a handful of coriander, sea salt to taste, and a little water to loosen the mixture.
For your taco veggies, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a pan and add 300 g frozen peas and sweetcorn kernels. Dust with 5–10 g of Woolworths Enchilada or Fajita Spice and toss to coat for a minute or two, until the veggies are just cooked but still crunchy and bright.
For your pink onions, slice one red onion thinly, season with salt and massage some lime juice into the onions. Set aside for a few minutes to allow the flavours to merge.
To serve: Scoop the hake portions into the tacos, add a spoonful or two of fried veggies, as well as the marinated onions, drizzle with the green avo sauce, add some sliced chillies and fresh coriander and dig in.
No time for cooking? Shop prepared family meals at Woolworths:
Easy Salsa Fish Tacos Freezer Meal
In just minutes, make this easy salsa fish tacos freezer meal.
Find the full recipe here:
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Easy Vegan TVP Backpacking Tacos - Freezer Bag Cooking
These vegan backpacking tacos are a quick and filling dinner that's easy to make on the trail. They are made from TVP (textured vegetable protein) along with dried spices that can be mixed together ahead of time. To cook the tacos simply add boiling water using the freezer bag cooking method and wait 10 mins. Vegan | Gluten-free
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