I Did Not EXPECT This CHILI To Be So Good
How to make Cincinnati Chili. The style of chili is a staple in Cincinnati. This is not your typical chili it is prepared in a very unique way with a few different ingredients than your normal chili.
In this video, we're taking on the delicious Cincinnati chili recipe! This chili is perfect for those cold winter days, and it's sure to warm your soul up.
If you're looking for a delicious and comforting chili recipe, look no further than this Cincinnati chili recipe! It's perfect for any occasion, and it features a delicious cocoa powder flavor. Make sure to give this recipe a try and see for yourself just how good it is!
You will LOVE this chili recipe. Enjoy!
#cincinnatichili #chilirecipe #bestchilirecipe
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Measurement Used:
1.5 to 2 pounds Ground Beef
15 oz canTomato Sauce
6 oz can Tomato Paste
4 cups Beef Broth (Or water)
1 tablespoon Worcestershire Sauce
1/2 tablespoon to 1 tablespoon Salt
1/4 teaspoon to 1/2 teaspoon Black Pepper
1 tablespoon Unsweeten Cocoa
2 teaspoon Ground Cumin
1/2 teaspoon Ground All Spice
1/2 teaspoon Ground Cloves
1/2 teaspoon Ground Cinnamon
1/4 cup Chili Powder
1 Onion diced
4 to 6 Garlic Cloves minced
2 tablespoon Apple Cider Vinegar
1/2 teaspoon Hot Smoked Paprika
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Incredible Cincinnati Chili - Skyline Taste you've gotta try!
Get ready to spice up your taste buds with our delicious Cincinnati chili recipe! This unique blend of spices and flavors will transport you straight to the streets of Ohio. Made with a combination of ground beef, diced onions, and a secret blend of spices, this chili is perfect served over spaghetti and topped with shredded cheddar cheese, diced onions, and a dollop of sour cream. Whether you're a local or just visiting, this dish is a must-try when in Cincinnati. Watch our video to see how easy it is to make this delicious and authentic dish at home. Enjoy!
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Betty's Incredible Cincinnati Chili: 2-, 3-, 4-, & 5-Way
Betty demonstrates how to make Incredible Cincinnati Chili 2-Way, 3-Way, 4-Way, and 5-Way. This is not your Texas-Style chili, but rather a regional dish that is well-known and loved in Ohio, Indiana, and Kentucky, and the surrounding states. The recipe was originated by a Greek immigrant, Tom Kiradjieff in 1922. He called the dish spaghetti chili, and added a Middle Eastern flavor to the dish. Since that time, the recipe has had many revisions and versions. This is the version that is popular in the area where I live. It sounds unusual, but most people love it!
Incredible Cincinnati Chili (2-Way, 3-Way, 4-Way, and 5-Way)
2 pounds lean ground beef
2 chopped medium onions
3 minced cloves of garlic
15 oz. can tomato sauce
1 cup beef broth
2 tablespoons chili powder
2 tablespoons semisweet chocolate morsels
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
In a Dutch oven, cook 2 pounds of ground beef, stirring constantly, until beef is crumbled and beginning to brown. Add 2 chopped onions and 3 minced cloves of garlic, and cook along with the beef, stirring constantly, until the beef is brown and the onion and garlic are tender. Drain any excess fat. Stir in a 15-oz. can tomato sauce, 1 cup of beef broth, 2 tablespoons chili powder, 2 tablespoons semisweet chocolate morsels, 2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon pumpkin pie spice, 1 teaspoon salt, 1 teaspoon ground cumin, 1/2 teaspoon cardamom, and 1/4 teaspoon ground cloves. Bring to a boil, cover, and simmer over low heat for 1 hour.
Accompaniments:
Fettuccine, cooked according to package directions and drained
(2) 15 oz. cans kidney beans, drained, washed, and heated
4 cups shredded sharp Cheddar cheese
1 medium onion, chopped
For the following combinations, it is crucial that you use the order given:
2-Way Chili: Chili served over fettuccine
3-Way Chili: Additionally topped with shredded Cheddar cheese
4-Way Chili: Additionally topped with chopped, fresh onions
5-Way Chili: Additionally topped with kidney beans
The only cracker properly served with Cincinnati chili is the oyster cracker. To serve your chili, pick the style you want, layer it on a plate, and surround it with oyster crackers. Enjoy!!!
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Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
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World's Best Cincinnati Chili - An Easy and Delicious Recipe!
Looking for the perfect Cincinnati chili recipe? Look no further! This easy and delicious recipe is the world's best!
In this video, we'll show you how to make the world's best Cincinnati chili in just 30 minutes – perfect for any winter night! This chili is hearty, delicious, and perfect for any occasion!
Whether you're a fan of chili or not, we think you'll love this recipe! So be sure to give it a try – we promise you won't be disappointed!