★새해 맞이★ 포춘쿠키 만들기 : How to make Fortune Cookies : フォーチュンクッキー -Cookingtree쿠킹트리
새해를 맞아 포춘쿠키를 만들었어요! 희망적인 메세지와 함께 올 한해도 멋지게 만들어 가세요~~^^
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
* cooking ASMR 볼륨 (volume) UP!UP!*
보다 더 생생한 소리를 청취하시려면 이어폰을 착용해주세요.
To listen to the sound more vivid, Please wear earphones.
새해를 맞아 포춘쿠키를 만들었어요!
포춘쿠키는 두근두근 하며 메세지를 기다리는게 매력이죠~!
희망적인 메세지와 함께 올 한해도 멋지게 만들어 가세요~~^^
포춘쿠키는 모양을 만들때 빨리 식기 때문에 오븐앞에서 바로 만드시는게 좋을 것 같아요~
올해에도 모든 구독자님들 시청자분들 께도 좋은 일들이 많이 생기시길 바랍니다♥
즐겁게 시청하세요~♬
I made a fortune cookie for the New Year!
I think fortune cookies should be made right in front of the oven because it cools quickly when you make a shape~
I hope all subscribers and viewers will have a lot of good things this year♥
Enjoy~♪
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*계란,버터,생크림은 실온에서 1시간이상
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▶약 20개 분량
▶재료
버터 20g
설탕 40g
계란흰자 1개
생크림 15g
박력분 25g
코코아파우더 10g
화이트초콜릿
▶레시피
1. 볼에 버터를 넣고 부드럽게 푼 뒤, 설탕을 넣고 섞는다.
2. 계란흰자와 생크림을 넣고 섞는다.
3. 박력분과 코코아파우더를 체쳐 넣고 섞는다.
4. 오븐팬에 원모양으로 얇게 팬닝한다.
5. 170도 예열된 오븐에서 5분정도 굽는다.
6. 뜨거울때 포춘쿠키 모양으로 성형한다.
7. 녹인 화이트 초콜릿을 반만 묻혀 장식한다.
▶Ingredients
20g Butter
40g Sugar
1 Egg white
15g Fresh cream
25g Cake flour
10g Cocoa powder
White chocolate
▶Recipe
1. Put the butter in the bowl and gently loosen, then add the sugar and mix.
2. Mix egg whites and fresh cream together.
3. Add sifted cake flour and cocoa powder and mix.
4. Spoon a generous spoonful of dough onto the griddle and use the back of the spoon to spread the dough into a thin circle.
5. Bake in a 170 degree preheated oven for 5 minutes.
6. Quickly makes a fortune cookie shape.
7. Decorate with melted white chocolate.
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시청해주셔서 감사합니다~♥
Thank you for watching~
Lunar New Year Fortune Cookies Recipe
Happy Lunar New Year! Chúc mừng năm mới! 虎年快乐!
Lunar New Year is about family gatherings, embarrassing childhood stories, bomb-ass homemade food, and obviously long-awaited red envelopes hehe. It’s also about looking forward to the future and embracing new opportunities. These fortune cookies are a great treat to share with loved ones and see who will be lucky this year and gets all the (mis)fortune ;)
ABOUT ME
I'm Anna — a very amateur baker who's learning every day to properly temper chocolate, not overbake my sponges, and understand what the hell gluten is. I like to share my baking journey to show that behind every sweet thing in this world, there's a tablespoon of stress, a full cup of tears, and a pinch of joy once in a while.
FAQ
Name: Anna
Age: 24
Where I'm from: Vietnamese, born and raised in Belarus
Currently living in: London
Occupation: I make desserts! (DM on instagram.com/anniethecherie or @thecheriefood to place an order xx)
CONTACT
instagram (personal) |
instagram (order desserts) |
tiktok |
email | anniethecherie@gmail.com
RECIPE:
Ingredients:
90g egg whites
135g sugar
45ml water
1.5 tsp vanilla extract
60ml melted butter
15g cornstarch
105g flour
a pinch of salt
Instructions:
1. Preheat the oven to 170C.
2. Whisk together egg whites and sugar.
3. Add water, vanilla extract, a pinch of salt, and melted butter. Whisk again. Make sure the butter is not too warm.
4. Sift in flour and cornstarch and mix together until the batter is smooth and runny without any lumps.
5. Pour a teaspoon of batter on a baking tray covered with a baking mat/sheet and spread into 8-10cm circles. Start with two circles at a time to make sure you have enough time to shape the cookies. Don’t make more than 4 circles at once.
6. Bake for 6-8 minutes, until the edges become golden grown. Do not overbake the cookies, or it will be hard to shape them.
7. Flip the cookies over and quickly put the paper inside. Fold the cookie over and then bend it using the edges of a cup/glass. Work very quickly while the cookies are still hot and pliable.
8. Put the folded cookies into a muffin tin or small glasses to keep the shape until they firm up.
9. Once the cookies are fully cooled, store them in an airtight container.
How to temper chocolate:
Melt 70% of white chocolate till it reaches 45C. Mix well, then add the remaining 30% of chocolate and mix until the temperature reaches 27-29C. If the chocolate has fully melted and its temperature is higher than 30C, add a bit more chocolate. When the chocolate is at 27-29C, it’s ready to use. Always check the temperature and when it goes below 27C, warm it up with a blow dryer/fan for a little bit to maintain the working temperature of 27-29C.
MUSIC
Mr. Jello - Passion Fruit (
TAGS
Chinese New Year, Lunar New Year, fortune cookies, Year of the Tiger, baking, desserts, baking videos, food, recipes, desserts for Christmas, bon appetit, dessert person, cooking videos, easy recipe, dessert recipes, tasty video, tasty, quick and easy, delicious recipes, how to make fortune cookie, homemade fortune cookie, Chinese new year food gifts, food gifts, cupcake Jemma
#bakingvideos #dessertperson #bonappetit #ChineseNewYear #LunarNewYear #YearoftheTiger #ChineseNewYear2022 #tasty #fortunecookie
How to Make Paper Fortune Cookies with a Template
Have fun making rainbow paper fortune cookies with a helpful printable template, bilingual Chinese proverbs, and positive message strips. These DIY fortune cookies are fun and easy crafts for party favors, home or classroom crafting, cultural learning, and celebrating the Chinese Lunar New Year.
Supplies needed:
- Printable circle template
- Color paper
- White paper
- Bilingual messages with positive affirmations and famous Chinese proverbs
- Permanent double-sided tape or hot glue gun
Get the template (created by a Chinese American mom):
Full instructions:
Explore more fun Chinese Lunar New Year crafts!
-Printable Chinese red envelopes:
-Printable Chinese banners: