Focaccia Bread Recipe by Food Fusion
Indulge in the warm freshly baked goodness of this Focaccia Bread made with Olper's Full Cream Milk Powder! Made with just a handful of ingredients, this recipe is simple yet satisfying. The addition of Olper's Full Cream Milk Powder gives the bread a soft, pillowy texture that's hard to resist. Top the focaccia with your favorite herbs or olives, or enjoy it plain as a side dish or sandwich bread.#happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom
Written Recipe:
Recipe in English:
Ingredients:
-Khameer (Instant yeast) 1 tbs
-Bareek cheeni (Caster sugar) 1 tbs
-Lukewarm water 1 Cup
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp
-Olper’s Milk powder ¼ Cup
-Extra virgin olive oil 3 tbs
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Extra virgin olive oil 1 tbs
-Extra virgin olive oil ½ tsp
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1 tbs
-Lehsan (Garlic) sliced 4-5 cloves
-Black olives sliced as required
-Cherry tomatoes as required
-Rosemary as required
-Namak (Salt) to taste
-Lal mirch (Red chilli) crushed to taste
-Olive oil
Directions:
-In a jug,add instant yeast,caster sugar,lukewarm water & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,salt,milk powder & mix well.
-Add yeast mixture,olive oil & mix well until gluten is formed (3-4 minutes).
-Add all-purpose flour & mix well until dough is formed.
-Add olive oil & knead well.
-Grease with olive oil,cover with cling film & let it proof for 30 minutes (warm place).
-Transfer the dough on a clean working surface,add olive oil, use your fingers to dimple the dough & repeat it few times during proofing the dough to make air pockets,fold the dough & dimple the dough again.
-On greased bowl,place dough,cover with cling film & let it proof for 30 minutes (warm place).
-Grease baking tray with olive oil.
-Transfer the dough on greased baking tray,use your fingers to dimple the dough & repeat it few times during proofing the dough to make air pockets,fold the dough & dimple the dough again,cover with cling film & let it proof for 30-40 minutes (warm place).
-In a small frying,pan add olive oil,garlic & fry until light golden.
-Let it cool.
-On bread dough,add garlic infused olive oil,use your fingers to dimple the dough,add fried garlic, black olives,cherry tomatoes,rosemary,salt & red chilli crushed.
-Bake in preheated oven at 190C for 25 minutes (on both grills).
-Let it cool on a wire rack.
-Cut into pieces,drizzle olive oil & serve!
Recipe in Urdu:
Ajza:
-Khameer (Instant yeast) 1 tbs
-Bareek cheeni (Caster sugar) 1 tbs
-Lukewarm water 1 Cup
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp
-Olper’s Milk powder ¼ Cup
-Extra virgin olive oil 3 tbs
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Extra virgin olive oil 1 tbs
-Extra virgin olive oil ½ tsp
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1 tbs
-Lehsan (Garlic) sliced 4-5 cloves
-Black olives sliced as required
-Cherry tomatoes as required
-Rosemary as required
-Namak (Salt) to taste
-Lal mirch (Red chilli) crushed to taste
-Olive oil
Directions:
-Jug mein khameer,bareek cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 5 minute proof hunay kliya chor dein.
-Bowl mein maida,namak aur milk powder dal ker ache tarhan mix ker lein.
-Yeast mixture aur olive oil dal dein aur gluten form ho janay tak ache tarhan mix ker lein (3-4 minutes).
-Maida dal dein aur dough form ho janay tak ache tarhan mix ker lein.
-Olive oil dal ker ache tarhan ghond lein.
-Olive oil sa grease karein aur cling film sa cover ker lein aur 30 minutes proof hunay kliya garam jagha per rakh dein.
-Clean workings surface per dough rakh dein,olive oil dal dein aur fingers ki madad sa dough ko dimple ker lein ta ka air pocket bun jaye phir dough ko fold ker lein.
-Greased bowl mein dough rakh dein,cling film sa cover ker lein aur 30 minutes proof hunay kliya garam jagha per rakh dein.
-Baking tray ko olive oil sa grease karein.
-Dough ko greased baking tray per dal dein aur fingers ki madad sa dough ko dimple ker lein ta ka air pocket bun jaye phir dough ko fold ker ka dubara dimple ker lein,cling film sa cover ker lein aur 30-40 minutes proof hunay kliya garam jagha per rakh dein.
-Chotay frying pan mein olive oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Thanda ker lein.
-Bread dough per garlic infused olive oil dal dein aur fingers ki madad sa dough ko dimple ker lein, fried garlic,black olives,cherry tomatoes,rosemary,namak aur lal mirch crushed dal dein.
-Preheated oven mein 190C per 25 minutes (on both grills) kliya bake ker lein.
-Wire rack per thanda ker lein.
-Pieces mein cut ker lein aur olive oil drizzle ker k
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD
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Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe
(poolish) you need to prepare it day before
-400ml water
-400gr. flour
-5gr. fresh yeast - if you use dry go with 2.5gr.
5gr. honey
PIZZA DOUGH REciPE
-Poolish
-180gr. flour
-15gr. salt
for the rest please look at all video :) and if you can please share.
❤️DONATE $ 1 TO SUPPORT AND HELP ME WITH A PROJECT :)
italiano
Ciao, tutto questo video è fantastico, perché ti faccio vedere cosa puoi davvero fare con un solo tipo di ricetta per l'impasto a casa, ho fatto una pizza incredibile, un pane perfetto e una focaccia, questo è stato fatto tutto in un giorno, ecco il ricetta
(poolish) devi prepararlo il giorno prima
-400 ml di acqua
-400gr. Farina
-5gr. lievito di birra fresco - se usi secco, aggiungi 2,5gr.
5gr. miele
PIZZA DOUGH REciPE
-Poolish
-180gr. Farina
-15gr. sale
per il resto guarda tutti i video :) e se puoi per favore condividi.
Spanish
Ciao, todo este video es increíble, porque te muestro lo que realmente puedes hacer con solo un tipo de receta de masa en casa, hice una pizza increíble, pan perfecto y una focaccia, esto se hizo todo en un día, aquí está el receta
(Poolish) necesita prepararlo el día antes
-400ml de agua
-400gr. harina
-5gr. levadura fresca: si usa seco, vaya con 2.5gr.
5gr. miel
Receta de masa de pizza
-Polaco
-180gr. harina
-15gr. sal
para el resto, mira todos los videos :) y si puedes compartirlos.
arabic
Ciao كل هذا الفيديو مذهل ، لأنني أوضح لك ما يمكنك فعله حقًا بنوع واحد فقط من وصفة العجين في المنزل ، لقد صنعت بيتزا رائعة وخبزًا مثاليًا وفوكاشيا ، تم صنع كل شيء في يوم واحد ، هنا هو وصفة
(بولش) تحتاج إلى إعداده قبل يوم
-400 مل ماء
-400 غرام. طحين
-5 غرام. الخميرة الطازجة - إذا كنت تستخدم الجافة مع 2.5gr.
5 غرام. عسل
عجينة البيتزا
-المسبح
-180 غرام. طحين
-15 غرام. ملح
بالنسبة للبقية ، يرجى الاطلاع على جميع مقاطع الفيديو :) وإذا كان بإمكانك مشاركتها.
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please comment below if you have any questions
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No Knead Focaccia from @daenskitchen
#focaccia #bread #breadmaking #baking #dough #recipereview #focacciabread
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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❤️ OTHER VIDEOS YOU'LL ENJOY
Detroit-Style Pan Pizza -
Neapolitan-Style Pizza in the Ooni Pro Oven -
Foolproof English Muffin Recipe -
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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–––––––––––––––––––––––––––––––––––––––
TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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#focaccia #kitchenandcraft
How to make focaccia bread with Paul Hollywood Pt 1 | The Great British Bake Off
Paul Hollywood and Mary Berry on how to make the perfect dough for focaccia bread.
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