2 c Flour 1 pn Sea salt 1 1/2 c Apple juice or milk 2 T Oil 2 Eggs 1/2 c Honey 2 ts Baking powder 1 Pippin apple; grated Combine all ingredients, except the apple, with an electric mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. We like honey and maple syrup best.
Its world flapjack day! What better way to celebrate with this incredible flapjack recipe! I love it when you get a flapjack and its nice and soft on the inside! Do you like your flapjack like that too? Well if you do then this video is for you! This flapjack recipe is buttery and soft, it is the best flapjack recipe I have made! Leve a comment if you've given this flapjack recipe a go! Dont forget the flapjack recipe details are below! Thankyou for watching this flapjack recipe video! Like and subscribe for more!
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Ingredients! - 300g Porridge Oats - 20 g Golden Syrup - 225g Butter - 100g Light Brown Sugar
Method! 1 - Preheat the oven to 180°C, line the baking tin with parchment paper and set aside for later.
2 - Pour the butter, golden syrup and light brown sugar into a large mixing pan. Melt on a medium to high heat stirring frequently. Once all melted take off the heat.
3 - Add the oats into the mixing bowl and stir until evenly distributed and all the oats are coated in the mixture. Once mixed pour the flapjack mixture into the lined baking tin and spread the mixture evenly.
4 - Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Then portion and enjoy!
250 grams of oat, 150 grams of butter Half a tin of condensed milk 2 tablespoon of golden syrup 100grams of chocolate 100 grams of brown sugar
I used dark brown sugar, you could use any form of brown sugar
Equipments needed
Baking Tray Spoon Baking sheet Saucepan An oven A cooker
Jamie Oliver's Easy Flapjack Recipe - Ready in Minutes
Jamie Oliver's Easy Flapjack Recipe - Ready in Minutes
Follow the simple steps in the video and use the below ingredients: - 250g unsalted butter - 250g light brown sugar - 4 tbsp honey - 1 pinch of sea salt - 300g mixed fruit and nuts - 350g porridge oats
Very simple recipe you can make any time! Did I mention it is delicious?? ????????
Don't forget to subscribe, Like, and comment! ❤
#desserts #easyrecipe #baking
Homemade Protein Flapjacks | SO VEGAN
Flapjacks remind me of my childhood. Crispy on the outside and chewy in the middle, they were a really special treat!
Roxy and I have been developing this recipe over the past few weeks and we’re so chuffed with how it has turned out. We decided to cut down the refined sugar and use other sweeteners instead, such as banana and peanut butter.
This makes the recipe a lot healthier than traditional flapjacks. Better still, each bar has over 8g of protein! How awesome is that?
Wholesome, sweet and healthy, we bet you’ll love these as much as we do!
Enjoy,
Roxy & Ben
- Ingredients -
2 medium bananas 150g quick cook oats 25g sunflower seeds 30g pumpkin seeds 30g raisins 30g walnuts roughly chopped pinch of salt 180g smooth peanut butter 5 tbsp maple syrup 3 tbsp coconut oil 1 tbsp soya milk
- Method -
1. Preheat the oven to 180°C and line a 7” x 7” baking tin with parchment paper. Make sure you also line the sides of the baking tin. This will make it easier to remove the flapjack from the tin after it is baked.
2. Peel the bananas, place them in a mixing bowl and mash them with a fork until they become runny. Add the oats, sunflower seeds, pumpkin seeds, raisins and walnuts to the mixing bowl.
3. Then transfer the peanut butter, maple syrup and coconut oil to a small pan on a low heat. Stir to combine and leave on the heat until melted.
4. Pour the peanut butter liquid into the mixing bowl and stir until the dry ingredients are fully coated with the wet ingredients.
5. Transfer the flapjack mix to the pre-lined baking tin and use a spatula to level the mixture.
6. Bake the flapjack in the preheated oven for 30 minutes.
7. Remove the flapjack from the oven and leave to cool in the tin for 5 minutes. This will set the flapjack so it doesn't break when you move it.
8. Remove the flapjack from the tin and leave to cool for 10 minutes before cutting into 10 bars.
This easy flapjacks recipe is made with 6 simple ingredients in under 30 minutes! These flapjacks are naturally sweetened with honey and packed with crunchy almonds, perfect for an afternoon or mid-morning snack with a hot cup of coffee or tea.
Watch the video to discover how to make this easy flapjacks recipe with honey and almonds!