How To make Flaming Greek Cheese
1 Kasseri or Kefalotere
Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook or cheese will melt and stick to pan. For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac. Ignite. Serve cheese when flames die down. A Los Angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. Created by: Ann Pappas (C) 1992 The Los Angeles Times
How To make Flaming Greek Cheese's Videos
Greek Cheese Saganaki (Feta) | Nolyns Kitchen
Today a new video: Saganaki made with the Greek cheese Feta. Saganaki is the Greek name for fried cheese. You get an amazing golden brown crust with the melted cheese in the inside. To give this dish the best taste you need to use a little bit of lemon on top. You can use this dish as a appetizer! This Saganaki recipe will give you the best result!
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To make this Saganaki you need Greek Cheese. The Greek cheese you can use are feta, graviera, Kefalotiri or Kefalograviera. You can of course use other cheeses, but to make a Greek appetizer you want to use the cheese from that region. Homemade Saganaki will take you a couple of minutes. You want the two outside layers with a nice brown color and the inside melted. This is the best Saganaki recipe. You will never forget how to make Saganaki after watching this video. If you like this video I really appreciate an reaction or feedback on the video! For the ingredients and instructions you need to scroll a little bit further down!
#saganaki #greeksaganaki
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200 grams of feta cheese
20 grams of all purpose flour
1 lemon
Olive oil
◾Instructions
1. Unpack 200 grams of feta cheese.
2. Dip the feta cheese in a bowl with water.
3. Cover the feta cheese with a layer of flour.
4. Fill the pan with oil - medium heat.
5. Turn the cheese when the baking side is golden brown.
6. Take the cheese out when its nice golden brown on both sides.
7. Add lemon juice on top of the Saganaki.
⏱️Timestamps
0:00 - Intro
0:10 - Unpack fetta cheese
0:17 - Dip the feta cheese in water
0:34 - Layer of flour
1:07 - Fill a pan with oil
1:37 - Baking
1:49 - Plating
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Flaming Greek Cheese - SAGANAKI - crispy on the outside, soft and melted on the inside! #Greek food
Flaming Greek Cheese is a simple and beloved traditional Greek Saganaki recipe, made with only 5 ingredients and ready in less than 10 minutes! The 5 ingredients are : flour, olive oil, cheese, lemon and brandy. What I love the most about Saganaki is its delicious golden crust and how its so irresistibly soft on the inside. I used kafalotyri cheese. Simply delicious!
If you can’t find the above traditional Greek cheese, a thick slice of Monterey Jack, Provolone or Pecorino, will do fine. The cheese must be firm enough to hold-up well against the heat and not fully melt while being fried. It also needs to be soft enough for the inside to become nicely molten and stringy.
Enjoy
Timecodes
0:00 - Intro
0:17 - Choosing the right cheese
0:40 - Mise en place
1:13 - Kefalotyri cheese
1:21 - Dredging the cheese
2:46 - EVOO in a shallow pan
3:20 - Fry for 2 min per side for crispiness
4:00 - Brandy for flambeeing
4:20 - Lemon and parsley
4:54 - Pita bread for dipping
Opa! I tried Saganaki FLAMING GREEK CHEESE! ???? Traditional Greek Food! ????
Love cheese? Have you had traditional Greek saganaki? This flaming Greek cheese is a must-try dish in Greek restaurants. Greek cheese is pan-seared in a small pan then usually made flambe with Greek brandy or Ouzo.
Featured here is the saganaki from Mythic Grill in London, Ontario: 179 Albert St, London, ON N6A 1L9
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Saganaki (Flaming Greek Cheese)
This dish will impress your guests the next time you serve appetizers at a gathering!
Please note: DO NOT use as much brandy as I did. Scale it back for safety. Use only 2 Tbsp!
Visit ApronsOnPeople.com for great recipes! xo
Flaming Saganaki
Flaming Greek cheese saganaki
How to make Greek Flaming Cheese - Saganaki fire cheese!
How to make Saganaki flaming cheese. Greek fire cheese by a non-Greek.
Greek flaming cheese.
Saganaki flaming cheese.
Greek cheese.
#saganaki
#cheese