How To make Fisherman's Pie

Perfect Fish Pie | Jamie Oliver

This super creamy and delicious fish pie will be a sure fire winner with all the family. Sauted veg and bacon in a silky white sauce with chunks of salmon and fresh, juicy prawns make this a pie to die for. Topped with a mound of potato and sweet potato this is a dinner that’s healthy, tasty and guaranteed to see you through til breakfast.

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Links from the video:
Super Easy Fish Pie |
Sweet Potato Chilli |
Harvest Salad |
Panfried Crispy Salmon |
Scrambled Egg Omelette |

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Mary Berry's Fish Pie with Crushed Potato Topping

Fish Pie with Crushed Potato Topping recipe:

Every recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tricks to ensure you achieve perfect results every time. In this video Mary shows you her Keys to Perfection for making her Fish Pie with Crushed Potato Topping. Full recipe pdf above.

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This is a UK title only.




Video by ELM Productions:

How To Make A Fish Pie (easy)

In today's recipe we show you how to cook a version of a fish pie. it's very tasty and easy to make and the creamy saice is just great. We hope you enjoy this video and give this dish a try sometime.


Ingredients
1 large potato
50g butter
50g flour
400ml full fat milk
pepper to taste
200g smoked haddock skinned fillet (cubed)
200g salmon skinless fillet (cubed)
200g cooked prawns (shelled)
1 cup peas
1 hard boiled egg (chopped)

Fisherman's Pie - Cod & Spinach Casserole topped with Potato Crust

Learn how to make a Fisherman's Pie Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe!

Easy fish pie recipe / How to make easy fish pie/ quick fish pie recipe

Hi everyone . I hope you enjoy today's tasty recipe easy fish pie. This delicious recipe is quick and easy and will have your fish pie coming out packed with flavors every time .

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For Easy Fish Pie preheat oven 200c

1 large onion
2 cloves garlic
dill fresh or dried
2 bay leaves
black pepper
salt
400 ml of whole milk
500g of fish skinned and boneless

40g butter
40g plain flour
150g frozen peas

800g potatoes
40g of butter
100g grated cheese
enough milk for soft spreadable potato's

My Homemade Luxury Fish Pie | British Fish Pie Recipe

This week I'm making a homemade fish pie, my version is very much a British take on this humble comfort food. I use four different types of fish and make it as luxurious as I can, great for dinner parties, great for families, it's a great pie dish!

Ingredients-  
➤ 550g fish. I used cod, monkfish, prawns and smoked haddock
➤ 125ml whole milk
➤ 125ml double cream
➤ 1 carrot
➤ 1 onion 
➤ Dribble of olive oil
➤ 2 eggs
➤ 5 large potatoes
➤ Handful of mature cheddar cheese
➤ 1 tsp English mustard 
➤ Half a lemon 
➤ Handful of flat leaf parsley 
➤ Nutmeg (for grating) 
➤ 2 egg yolks
➤ Couple of knobs of butter 

Recipe-
1. Start by preparing the fish, cut into bite size chunks and bring the milk and cream to the simmering. Place your fish in holding back the prawns, and poach very gently for 3-4 minutes. Whilst that is happening peel and cut your potatoes into small chunks and cook in a pan of boiling water.
2. Once the fish has had it's time drain and put into a pie dish, then pour the milk/cream into a bowl. Place the same pan on the stove and add the olive oil, then grate your carrot and onion, now add to the pan and saute gently. Once the potatoes have had 6 minutes or so add the eggs and par boil for a further 6 minutes until hard boiled. 
3.  Once the onion and carrot have become translucent, add the cream/milk mixture to it and simmer. Now add the mustard and later the cheese and gently let it melt away. Check the seasoning and add the nutmeg and lemon juice, you want this sauce to be very flavoursome.  
4. Mash the potatoes with a potato ricer and add the egg yolks, butter and a touch of double cream (optional) and give a good stir. Cut the hard boiled eggs into quarters and set to one side. 
5. Now add the eggs on top of the fish, pour over the sauce and let it cool. Lastly add the mash potato and use a palette knife  to create the fish scales. Bake at 220°C for 25-30 minutes until golden brown, take out and enjoy. 

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