National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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The BEST Texas Red Chili Recipe | Award Winning SuckleBusters Recipe
Get ready to experience the ultimate Texas chili flavor explosion with SuckleBusters' award-winning recipe! Join us as we unveil the secret behind our mouthwatering chili that has earned us first place in Chile Pepper Magazine's Awards two years in a row. This simple yet delicious recipe boasts a medium level of heat that will leave you craving more!
Follow along with Dan Arnold, owner of SuckleBusters, as he walks you through the steps to create this culinary masterpiece. But before we dive in, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones. Make sure to subscribe to SuckleBusters on YouTube and click the notification bell icon to stay updated on our latest and most delectable recipes.
To prepare this recipe, you'll need the following equipment:
- Large Cooking Pot
- Cutting Board
▶ Ingredients:
- 1 Lb ground beef (large chili grind recommended)
- 1 Lb ground pork (or breakfast sausage)
- 1 each yellow onion
- 1 each green bell pepper
- 1 each red bell pepper
- 1 cup beef broth
- 8 oz tomato sauce
- 6 – 8 tbsp SuckleBusters Texas Chili Powder
▶ Instructions
1. Brown the chili meat and sausage in a large skillet. Drain and discard the excess drippings. Add the browned meat to a large dutch oven or 6-quart cooking pot.
2. Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
3. Add the beef broth, tomato sauce and chili powder. Stir until all ingredients are combined.
4. Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste.
5. Remove from heat, serve in bowls top with chopped onions and shredded cheese. This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014. Enjoy!
Indulge in the finest Texas Red Chili experience with our award-winning recipe from SuckleBusters. Watch our video, follow the steps, and get ready to savor the rich flavors of Texas!
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Thank you for watching our video: The BEST Texas Red Chili Recipe | Award Winning SuckleBusters Recipe
I Did Not EXPECT This CHILI To Be So Good
How to make Cincinnati Chili. The style of chili is a staple in Cincinnati. This is not your typical chili it is prepared in a very unique way with a few different ingredients than your normal chili.
In this video, we're taking on the delicious Cincinnati chili recipe! This chili is perfect for those cold winter days, and it's sure to warm your soul up.
If you're looking for a delicious and comforting chili recipe, look no further than this Cincinnati chili recipe! It's perfect for any occasion, and it features a delicious cocoa powder flavor. Make sure to give this recipe a try and see for yourself just how good it is!
You will LOVE this chili recipe. Enjoy!
#cincinnatichili #chilirecipe #bestchilirecipe
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Measurement Used:
1.5 to 2 pounds Ground Beef
15 oz canTomato Sauce
6 oz can Tomato Paste
4 cups Beef Broth (Or water)
1 tablespoon Worcestershire Sauce
1/2 tablespoon to 1 tablespoon Salt
1/4 teaspoon to 1/2 teaspoon Black Pepper
1 tablespoon Unsweeten Cocoa
2 teaspoon Ground Cumin
1/2 teaspoon Ground All Spice
1/2 teaspoon Ground Cloves
1/2 teaspoon Ground Cinnamon
1/4 cup Chili Powder
1 Onion diced
4 to 6 Garlic Cloves minced
2 tablespoon Apple Cider Vinegar
1/2 teaspoon Hot Smoked Paprika
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Chef React/Recreate AMBERLYNNS Chili
Amber is doing well and being unproblematic at the moment, so I though we could react to and recreate her famous chili!
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Super Bowl Party Chili Recipe | Simple and Delicious Homemade Chili | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be showing you how to make some A Delicious Homemade Chili for your Super Bowl Party. If you want a simple and delicious chili for your Super Bowl Party, this is it. Made with ground beef, diced tomatoes, and some peppers for a kick. After trying this delicious chili recipe your friends and family will be coming back for more. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Ground Beef, Bush Chili Beans, Diced Tomatoes, Tomato Sauce, Chili Powder, Garlic Powder, Jalapeños, Green Bell Peppers, Red Onions, Yellow Onions, Green Onions, Red Hot Peppers, Green Hot Peppers, Fresh Garlic, Brown Sugar, Salt and Pepper.
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Make the Best Chili EVER - Tips and Tricks #easy chili recipe
Ingredients
2 pounds of ground beef
2 9oz packs of chorizo beef sausage
1 medium onion diced
1 bell pepper diced
1/2  poblano pepper diced
4 minced garlic cloves
1 15oz can of tomato sauce 
3 tbs of tomato paste
1 can of rotel chili fixings
1 can of fire roasted tomatoes
2 cans of pinto beans drained and rinsed
2 cans of kidney beans drained and rinsed
1 1/2 cups beef broth
2 bay leaves
1 tsp sugar
1 tsp cumin
2 tbs Chili powder
Salt and pepper to taste
Cook ground beef and chorizo till no longer pick drain and set aside.
Add in onions bell pepper and poblano pepper sauté 5 minutes add garlic cook 2 minutes next 3 tbs tomato paste cook an additional 2 minutes
Add back in the beef and chorizo next add the tomato sauce Rotel and fire roasted tomatoes 2 bay leaves all the beans 1 1/2 beef broth cumin chili powder salt pepper 1 tsp sugar mix well turn on low simmer 2 hours coming in and stirring occasionally. Taste and adjust seasoning to your liking. Thanks for watching Be Blessed

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