How To make Finnish Curd Cake
CRUST:
2 tb Butter; * 2/3 c Bread Crumbs; Dry **
CAKE:
1 1/2 ts Baking Powder 1 c Unbleached Flour; Sifted
1 c Cottage Cheese 2 ea Eggs; Large
1/2 c Brown Sugar 1 ts Cinnamon; Ground
1 ts Cardamom; Ground 1/2 ts Ginger; Ground
1 ts Orange Rind; Grated 1 ts Lemon Rind; Grated
1/2 c Butter, Melted, *
* Use Sweet Cream Butter In this recipe. ** Note: This recipe can vary depending on the type of pan you use. ~ Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs and then fill with the desired filling. CAKE: Preheat the oven to 325 degrees F. Sift together the flour and baking powder and set aside.
Press the cottage cheese through a sieve. In a large mixing bowl, beat the eggs and the sugar until they are frothy. Add the spices and fruit rinds. Add the cottage cheese and blend all the ingredients well. Stir in the butter, then add the dry mixture, mixing well. Pour the mixture into the prepared crust and bake for 1 hour. NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet. :
How To make Finnish Curd Cake's Videos
Finnish Traditional Easter Dessert
#finnish #traditional #easter #dessert #finland
What you will need:
mämmi
cream/milk
vanilla ice cream (optional)
vanilla curd (optional)
Happy Easter Everyone!!!
Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
PRINT RECIPE:
How To Make Homemade Finnish Spoon Cookies - Lusikkaleivat
Finnish Spoon Cookies are real simple and delicious Finnish cookies to make for the holidays! These spoon cookies or in Finnish Lusikkaleivat are rich, nutty flavor goes great with Cloudberry jam to strawberry preserves or any type of preserves that you enjoy! ????
♥ Ingredients ♥
1 cup of unsalted butter
2 cups of flour
3/4 cup of sugar
1 large egg yolk
1 tablespoon of vanilla extract
jam or preserves of your choice
powdered sugar
Bake for 15 minutes at 325 F degrees
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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Taste the world from home -Runeberg Chocolate Torte-
2nd “Taste the world from home” video is Runeberg Chocolate Torte????❤️❤️
Runeberg torte is a traditional cake from Finland.
We added some touches to this cake with our products ????????✨
Don’t miss our new video !!????✨
In next week, we will post the last video of “Taste the world from home “????
We hope you enjoy watching “Taste the world from home “ videos.????????❤️
#fujioilasia
#vivo
#demonstration
#runebergtorte
#delicious
#cake
#torte
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#margerine
My favorite Finnish food product!
Today I show you my favorite Finnish food item, rahka! It´s curd or quark in English. So it´s a high protein and low-fat dairy product!
More about rahka:
Lauri´s rahka video from 2011:
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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