Hot dog/hot dog bun recipe /හොට් ඩොග්ස් බන්ස් හරියට හදමු /hot dog buns recipe by chef sapumal
Hot dog/hot dog bun recipe /හොට් ඩොග්ස් බන්ස් හරියට හදමු /hot dog bun recipe by chef sapumal
#hotdog #hotdogbun #chefsapumalwijesinghe #bun #yeast #howtocheckyeast
What we need (අවශ්ය දේවල් )
((8 buns))
300gram flour(පිටි )
5gram yeast(යිස්ට් )
30gram butter(බටර් )
1/2 salt(ලුණු )
120ml warm fresh milk(ෆ්රෙෂ් මිල්ක් )
3tbsp suger(සීනි )
1 egg(බිත්තරයක් )
For other uses.Hot dog (disambiguation).
A hot dog(less commonly spelled hotdog) is a dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.The term hot dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, mayonnaise, relish, and cheese sauce,[citation needed] and common garnishes include onions, sauerkraut, jalapeños, chili, grated cheese, coleslaw, bacon, and olives.[citation needed] Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
Hot dog
Hot dog with mustard
A typical hot dog with mustard condiment
Alternative names
Frankfurter, frank, wiener, weenie, tube steak, sausage, banger, coney
Place of origin
Germany (early version) United States (modern version)
Serving temperature
Hot
Main ingredients
Sausage made from pork, beef, chicken, turkey or combinations thereof
and a bun
Variations
Cookbook: Hot dog
Media: Hot dog
These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog became closely associated with baseball and American culture. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century. Its preparation varies regionally in the country, emerging as an important part of other regional cuisines, including Chicago street cuisine.
Hot dogs with ketchup, mustard, raw onion, fried onion, artificial bacon bits, and sliced pickle
In the US, the term hot dog refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot. Annually, Americans consume 20 billion hot dogs.
Hot dog restaurants
Stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rota
Condiment preferences vary across the U.S.. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup.
Variations
For a list of regional differences in hot dog preparation and condiments, see Hot dog variations.
This section needs additional citations for verification.
A hot dog made from lamb in Sonoma, California.
Many variations are named after regions other than the one in which they are popular. The New York dog or New York style hot dog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional. Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, sport peppers, bright green relish, dill pickles, and celery salt. Michigan hot dogs are popular in upstate New York (as are white hots), while Coney Island hot dogs are popular in Michigan. Hot wieners, or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name New York System.Texas hot dogs are spicy variants found in upstate New York and Pennsylvania (and as all the way dogs in New Jersey), but not Texas. In the Philadelphia metro area, Texas Tommy refers to a hot dog variant in which the dog is topped with melted cheddar or another cheese and wrapped in bacon.
Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston, which are boiled then grilled, and served on a New England-style bun.in Canada
Skinner's Restaurant, in Lockport, Manitoba, is reputed to be Canada's oldest hot dog outlet in continuous operation, founded in 1929 by Jim Skinner SrHot dogs served at Skinner's are European style foot-long (30.5 cm) hot dogs with natural casings, manufactured by Winnipeg Old Country Sausage in Winnipeg, Manitoba.
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Korean Hot Dog - Famous Korean Street Food Recipe by Food Fusion
Korean Hot Dog a famous korean street food recipe by Food Fusion #happycookingtoyou #foodfusion #digitalammi
Written Recipe:
Recipe in English:
Ingredients:
-Warm water ¾ Cup
-Khameer (Instant Yeast) 2 & ½ tsp
-Sugar 1 & ½ tsp
-Anda (Egg) 1
-Cooking oil 1 & ½ tsp
-Namak (Salt) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Chawal ka atta (Rice flour) ¼ Cup
-Mozzarella cheese 200g
-Sausages 4
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Mustard sauce
-Tomato ketchup
Directions:
-In a jug,add warm water,instant yeast,sugar & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add yeast mixture,egg,cooking oil,salt & whisk well.
-Add all-purpose flour,rice flour & whisk well,cover & let it proof for 1 hour at warm place.
-Transfer liquid dough to a jar or glass.
-Cut mozzarella cheese into 1.5x2 inch sticks & set aside.
-Cut sausages in half & thread or skew into a wooden skewer then thread or skew mozzarella cheese stick.
-Now dip skewer into prepared dough & coat with breadcrumbs (makes 8).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Drizzle mustard sauce,tomato ketchup & serve!
Recipe in Urdu:
Ajza:
-Warm water ¾ Cup
-Khameer (Instant Yeast) 2 & ½ tsp
-Sugar 1 & ½ tsp
-Anda (Egg) 1
-Cooking oil 1 & ½ tsp
-Namak (Salt) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Chawal ka atta (Rice flour) ¼ Cup
-Mozzarella cheese 200g
-Sausages 4
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Mustard sauce
-Tomato ketchup
Direction:
-Jug mein neem garam pani,khameer aur cheeni dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya chor dein.
-Bowl mein yeast mixture,anda,cooking oil aur namak dal ker ache tarhan whisk ker lein.
-Maida & chawal ka atta dal ker ache tarhan whisk karein aur dhak ker 1 hour garam jagha per proof hunay kliya chor dein.
-Liquid dough ko jar or glass mein transfer ker lein.
-Mozzarella cheese ko 1.5x2 inch sticks mein cut ker lein & side per rakh dein.
-Sausages ko half mein cut ker lein aur wooden skewer per laga lein phir mozzarella cheese stick ko bhi laga lein.
-Ab skewer ko tayyar dough mein dip karein aur breadcrumbs mein coat ker lein (makes 8).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Mustard sauce & tomato ketchup drizzle ker ka serve karein!
Vegetarian Hot Dog Recipe In HINDI | वेज हॉट डॉग | How To Make Vegetarian Hot Dog | Ruchi
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Learn How To Make Vegetarian Hot Dog Recipe, a Hot Dog Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Vegetarian Hot Dog Roll at home and share your experiences with us in the comments section below.
Ingredients:-
1 tsp. Oil
1 Onion, finely chopped
4 Garlic cloves, crushed
1 Capsicum, finely chopped
1 Carrot, finely chopped
8-10 French beans, finely chopped
1 Tomato, finely chopped
3 Green Chillies, finely chopped
Salt, to taste
1 tsp. Red Chilli Powder
Coriander, finely chopped
1 tsp. Oregano
Juice of half a lemon
½ cup Red Kidney Beans (Soaked, pressure cooked and mashed after cooled down)
1 Potato, boiled and mashed
3-4 tsp. Mozzarella, grated
4 bread slices churned in a mixer/grinder
For the Dip:-
3 tsp. Eggless Mayonnaise
2 tsp. Onion, finely chopped
2 tsp. Capsicum, finely chopped
2 tsp. Cabbage, finely chopped
1 tsp. Celery, finely chopped
Coriander, finely chopped
A pinch of salt
2 pinches of Black Pepper Powder
¼ tsp. Oregano
For Garnish:-
Mustard Sauce
Tomato Ketchup
Method:-
1. In a pan, add oil, onion, garlic, capsicum, carrot, french beans, tomato, green chillies and salt. Cover with a lid and cook for 3-4 minutes.
2. Take the lid of and cook until the tomatoes are soft.
3. Now add red chilli powder, coriander, oregano and lemon juice. Mix well.
4. Add red kidney beans, boiled potato and cook until the mixture is dry.
5. Once the mixture dries up, turn the flame off and let it cool down to room temperature.
6. Mix all the dip ingredients in a bowl and refrigerate.
7. Once the red kidney bean filling cools down to room temperature, add grated mozzarella cheese, salt, coriander leaves, half the quantity of churned bread slices and mix well.
8. Make sausage-like shapes of the mixture using oil-greased palms and coat in remaining quantity of churned bread slices.
9. Heat oil in a pan and roast the rolls on it.
10. Assemble the hot dog as shown in the video.
Delicious Vegetarian Hot Dogs are ready to eat! HAPPY COOKING!!!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Masala Paneer Hot Dog Recipe | मसाला पनीर हॉट डॉग | Chef Sanjyot Keer
Full recipe for Masala paneer hot dog
Prep time: 15 minutes
Cooking time: 20 minutes
Serves- 4
For the paneer filling
Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 2 nos. (chopped)
• Onion 3 medium sized (chopped)
• Capsicum 1 medium sized (chopped)
• Turmeric powder ½ tsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Pav bhaji masala 1 tsp
• Tomatoes 3 medium sized (chopped)
• Salt to taste
• Ketchup 1 tbsp
• Red chilli sauce 1 tbsp
• Paneer 250 gm
• Garam masala a pinch
• Fresh coriander 1 tbsp
• Hot dog buns 6 nos.
For toasting
• Butter 1 tbsp
• Pav bhaji masala a pinch
• Fresh coriander 1 tbsp
Method:
• In a wok heat oil, add jeera, ginger garlic paste and chopped green chillies and sauté for a minute.
• Add chopped onions and sauté until they are translucent.
• Add capsicum and sauté for 1-2 minute.
• Add the turmeric powder, red chilli powder, coriander powder and pav bhaji masala and sauté for another 1-2 minutes.
• Add tomatoes, salt, ketchup & red chilli sauce and cook for 3-4 minutes.
• Add the paneer, garam masala and cook for 3-4 minutes, finish with some freshly chopped coriander leaves.
• Take a hot dog bun and make a slit in the centre, fill the cavity with the paneer mixture.
• Heat butter in a pan add pav bhaji masala and freshly chopped coriander leaves. Toast the hot dogs for a minute on both the sides.
• Top it with some mayonnaise sauce and your good to go.
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