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How To make Filet Farcis a La Creme

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6 Ea Sole Fillets Or Flounder Fillets
Salt And Pepper 2 Tbsp Butter
2 Sm Onions

chopped
1/2 Lb Mushrooms :

sliced
2 Tbsp Fresh Parsley

snipped
2 Cans Tiny Shrimp :

<OR>
2 1/2 C Crabmeat
2 tbsp Flour
1 C Light Cream
1/2 C Dry White Wine
2 tbsp Cognac

optional
1/2 C Swiss Cheese :

grated
Sprinkle filets with salt and pepper. Saut

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