3/4 c California dried figs 2 c Sifted cake flour 2 tb Double-acting baking powder 1/2 ts Salt 2 tb Sugar 1 ts Grated lemon rind 3 Egg yolks 1 1/2 c Milk 7 tb Butter or shortening; melted 3 Egg whites; stiffly beaten Allow figs to stand in boiling water for 10 minutes, then clip off stems and blossom ends with scissors, and snip into small pieces. Reserve some for use in syrup. Sift flour, measure, then re-sift into mixing bowl with remaining dry ingredients. Add lemon rind and finely cut figs. Combine well-beaten egg yolks with milk and melted shortening. Mix lightly into dry ingredients, then fold in stiffly beaten egg whites. Bake on hot waffle iron until golden brown. Serve with lots of butter and warm maple syrup to which cut figs have been added. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Breakfast Waffles's Videos
HEALTHY WAFFLES & PANCAKES: My favorite breakfast ~ You are what you eat //Ep 04
You are what you eat ~ Episode 04 HEALTHY WAFFLES & PANCAKES : My favorite breakfast Recipe below. Open for more info
INGREDIENTS 200g oats 200g kefir 2 bananas 1 teaspoon of baking soda 4 eggs
Blend everything in the food processor.
Make pancakes or waffles.
Serving suggestions Peanut butter (or another nut butter) and berries Ricotta, honey and pecans Ricotta or goat cheese and figs Homemade hazelnut-chocolate spread Maple syrop
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You are what you eat is a series of videos related to food. Episode 01 Granada Gastronomic route Episode 02 Hummus recipe Episode 03 First time at a vegetarian restaurant
This 5 Ingredient Gluten Free Waffle recipe is perfect for a quick breakfast, and you can even dress it up with your favorite fancy toppings for a special occasion brunch. Either way, they're so easy to make and the gluten free waffle is ready in just a few minutes. Let's get started with this quick and easy gluten free waffle recipe!
In a large bowl you'll need two eggs, whole milk, and melted butter-- no need to separate the egg yolk and the egg whites for this recipe. Whisk these together, then add Bob’s Red Mill gluten free flour and baking powder and mix that into the wet ingredients. The 1-to-1 flour has high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum which is ideal for gluten free baking. Combine everything together and whisk up your gluten free waffle batter. Once the gluten free waffle mix is ready to go, pour the batter into your waffle iron. In just a few minutes, you'll get crispy hot waffles coming out of the waffle maker. Top it off to your liking with berries, whipped cream, pure maple syrup, or cinnamon.
With only 5 ingredients, you can whisk up these GF waffles whenever you want. There's no more need to buy a frozen waffle for breakfast when you can quickly stir up this fresh waffle mix and even save some for delicious leftover waffles later. Be sure to try this gluten free waffle recipe soon.
Recipe Link:
Philadelphia Waffle with Figs and Honey
Chocolate Protein Waffles ???? #healthyrecipes #breakfastideas
Blueberry Oat Flour Waffles {vegan & oil-free}
Naturally gluten-free waffles made with oats and flecked with sweet berry spots--these Blueberry Oat Flour Waffles are a perfect easy healthy vegan breakfast! ▽ L I N K S B E L O W ▽
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