1 1/2 Cups Figs -- Stem, Coarse Chop Dark Or Light Figs 1/4 Cup dry sherry 1 2/3 Cups all-purpose flour 1/2 Cup chopped walnuts 1 Teaspoon cinnamon 1 Teaspoon baking soda 1 Teaspoon ground nutmeg 1 Teaspoon salt 1 Cup sugar 1/4 Cup salad oil 1/2 C Egg Beaters
How To make Fig Bread with Sherry's Videos
Homemade Foie Gras Terrine Recipe
Foie gras terrine is a classic French delicacy very popular, especially at Christmas time. Fat duck liver is slowly cooked in a terrine at bain marine and served with spiced bread or savory brioche and balsamic fig jam. It has a rich buttery taste flavored with Cognac and Porto. Find the detailed recipe on my blog:
Serving foie gras on brioche with balsamic fig jam (0:00) Marinate the foie gras (0:08) Cook the foie gras (0:55) Maturing the foie gras (1:18) Make the savory brioche dough in the bread machine (1:28) Place the brioche dough into a baking pan (2:00) Bake the brioche (2:12) Place the balsamic fig jam into a contain (2:14) Remove the foie gras from the terrine (2:21) Slice the brioche (2:39) How to slice the foie gras (2:46) How to serve the foie gras (2:51) Serve with sweet white wine (3:14)
How to make Ricotta Fig Coffee Cake
A delicious ricotta coffee cake with figs.
How to Make Fig Pudding The Victorian Way | With Dr Annie Gray and Kathy Hipperson
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To mark the release of our new book, How to Cook the Victorian Way with Mrs Crocombe, join Kathy Hipperson (who plays Mrs Crocombe) and Dr Annie Gray (the consultant on the series) as they prepare another of the Victorian cook's recipes: a traditional Fig Pudding.
We love to see your own versions of the Victorian Way recipes! Share your photos on social media and tag @EnglishHeritage.
For more Victorian recipes, explore the Victorian Way playlist:
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PlantPure Kitchen Live - Old Fashioned Vegan Fig Newtons
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Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store! They’re a simple layering of delicious gluten-free cookie dough and a thick, rich, jam-style fig puree, the perfect pair. Figs are honey sweet and have a unique, slightly berry-like flavor that make these cookies almost magical. They’re great as a breakfast, snack, or dessert.
Quarantine Cooking: Fig Cake Recipe - Today Paula's baking up a delicious cake that's guaranteed to make the family come running back for more...Fig cake! Click here to SUBSCRIBE to my channel: ------------------------ Recipe link (see the instructions here): ------------------------ For more episodes of Quarantine Cooking videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #quarantinecooking