How To make Fettucini & Mushrooms
8 oz Veget-flavored fetucini;
-or ANY pasta(NO'S comment) 3 tb Virgin olive oil;
2 lg Garlic cloves; minced
3/4 lb Fresh mushrooms; sliced
1/4 c Dry white wine;
2 tb Fresh lemon juice;
1/4 ts To 1/2 ts hot pepper flakes;
1/4 ts Salt;
1/2 ts Pepper;
1 ts Chopped fresh parsley;
Bring a large kettle of water to a boil and cook until at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms and cook, strring about, about 5 minutes. Add wine, lemon juice, hot pepper flakes and salt. Bring to a simmer and cook about 10 minutes until has evaporrated. Stir remaining oil, pepper and parsley. Remove from heat, add pasta to sauce in skillet, toss and reheat over low heat. (I SURE DO LOVE PASTA) Food Exchange per serving: 2 STARCH/brEAD EXCHANGES + 1 FAT EXCHANGES CAL: 169; CHO: 1mg; CAR: 29g; PRO: 6g; SOD: 97mg; FAT: 3g; Source Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'brion and her Meal-Master
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How to Prepare Easy Chanterelle Mushrooms with Fettuccine || Einfache Pfifferlinge mit Fettuccine ||
This recipe:
Dinner or lunch has never been easier than this chanterelle mushrooms with fresh fettuccine . i make with just a few basic ingredients, guanciale, red onion and parsley , you will have a restaurant-worthy dish ready to go on the table in just 20 minutes!
220g Fresh Fettuccine
115g Chanterelle
1tbs EV olive oil
4x Slice of Guanciale
2x Garlic
½ Medium Red Onion
Salt and Pepper
-------Fresh parsley and parmesan cheese for the garnish , in the end..!
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Creamy Garlic Mushroom Pasta | EASIEST METHOD!
Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Creamy Mushroom Fettuccine - Classic Italian Recipe
Traditional Fettuccine Panna & Funghi (cream and mushrooms) recipe and ingredients:
20 minutes -
3 garlic cloves
50gr salted butter
250 gr mushrooms
200 gr parmigiano
1 pint heavy cream
2 glasses of white wine
A bunch of parsley
Salt as needed
Recipe:
Melt the butter and ass chopped garlic to it. Stir fry for a few minutes and add chopped mushrooms with the parsley.
Cook until the mushrooms are soft then add two glasses of white wine. Put your flame on high to burn the alcohol off for a few minutes. Turn your flame back down and add 1 pint of heavy cream and half of your Parmesan, stir and add salt as needed. Cool for 5 minutes and done!
Cook your pasta in a hot water pan and salt it. Once pasta is rinsed add to the pan with the cream sauce in it and stir. Serve with some parsley and Parmesan garnish ;)
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How to Make Fettuccine Alfredo | Creamy Mushroom Fettuccine Recipe
Mushroom Fettuccine Alfredo is so yummy! The creamy mushroom sauce and the hot pasta with the Parmesan cheese is a very tasty dish, which will not leave anyone indifferent!
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INGREDIENTS
400g pasta fettuccine
300g white mushrooms, thinly sliced
1 1/3 cup (300ml) half-and-half (or heavy cream)
1 chopped onion
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup Parmesan cheese, grated
Olive oil for frying
Salt, ground black pepper, fresh parsley, nutmeg, basil, to taste
PREPARATION
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. Add half-and-half; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. Sprinkle with spice. Serve immediately.
Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Mushroom Chicken Pasta Recipe | Chicken Pasta Recipe | Mushroom Pasta Recipe | Chicken Recipe | Mushroom Recipe | Get Curried | Chef Neelam Bajwa
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams of mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
#MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe
Host: Neelam Bajwa
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