How To make Fettuccine with Zucchini
1 lb Small zucchini
2 Red peppers
1/2 c Olive oil
2 Onions, chopped
2 Garlic cloves, minced
4 Tomatoes, seeded & chopped
Or 1 - 16oz can tomatoes 1 t Salt
1/8 t Dried red pepper flakes
1 lb Fettucine
Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.
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spaghetti,fettuccine,(pasta) with pumpkin and Zucchini ( quick and easy recipe)##
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Five Ingredient Friday - Zucchini Lemon Basil Fettuccine
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Love & Best Dishes: Fettuccine with Zucchini Ribbons Recipe | Zucchini Side Dish Ideas
Fettuccine with Zucchini Ribbons Recipe | Zucchini Side Dish Ideas - Paula is sharing how to make zucchini pasta for a wonderfully easy zucchini recipe. Add chicken to this zucchini side dish for an easy main course!
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Recipe: Fettuccine with Zucchini, Squash and Pecans
Ingredients:
1/2 cup Food Club coarsely chopped pecans 12-oz
Food Club package fettuccine
2 tablespoons butter
2 tablespoons olive oil
2 medium zucchini, shredded
1 medium squash, shredded
1/2 cup grape tomatoes, sliced in half
1 Tbls garlic cloves, minced
1 cup aged Parmesan Cheese
2 Tbls dried basil
* salt
* freshly ground black pepper
Preparation:
1. Prepare fettuccine according to package directions.
2. Heat pecans in a small skillet over medium-low heat, frequently stirring, 5 to 6 minutes.
3. Melt butter with olive oil in a large skillet over medium-high heat; add zucchini, squash and garlic, and sauté 3 to 4 minutes. Toss with cooked fettuccine, pecans, cheese, tomatoes, salt, pepper, and basil.
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