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How To make Festive Tater Tot Feast
1/2 C Frozen Chopped Onions
1 Lb Ground Beef
Salt
pepper 10 1/2 Oz Can Cream Of Celery Soup
4 C Frozen Tater Tots
1/2 C Vegetables :
optional *
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy.
Source: Ore-Ida mailer, 1995.
How To make Festive Tater Tot Feast's Videos
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#vegan #holiday #christmasdinner
The Perfect Christmas Breakfast: 3 EASY Make-Ahead Recipes
The BEST Christmas Breakfast is made with things you can prep ahead and includes a little sweet, a little savory, and a little healthy. This breakfast feast has it ALL!!! From a Sausage Breakfast Casserole to a French Toast Casserole to a Festive Holiday salad that can all be made the night before--this is the perfect Christmas brunch and couldn't be easier to make!
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SWEET POTATO CRUNCH
3 CUPS SWEET POTATOES, cooked and mashed
1/2 CUP SUGAR
2 EGGS
1/2 CUP BUTTER, melted
1/2 CUP MILK
1 tsp VANILLA
1 tsp CINNAMON
1 tsp NUTMEG
1/2 tsp GROUND CLOVES
Topping:
1/2 CUP BROWN SUGAR
1/3 CUP FLOUR
1 CUP PECANS
4 TBLS BUTTER, melted
Combine all ingredients for the filling. Add topping. Bale 350 for 35 mins uncovered.
GREEN BEAN CASSEROLE
2 CANS GREEN BEANS
1 CAN CREAM OF MUSHROOM SOUP
1/4 CUP MILK
1/2 tsp SALT & PEPPER
1 tsp SOY SAUCE
1/2 CUP FRENCH FRIED ONIONS
Combine all ingredients and bake at 350 for 30 mins. Add french fried onions to the top and bake 5 minutes longer.
BROCCOLI CHEESE CASSEROLE
1 CAN CREAM OF MUSHROOM SOUP
1 CAN CREAM OF CHICKEN SOUP
1 1/4 CUP WATER
1 15 OZ JAR OF CHEEZ WIZ
2 16 OZ PKG CHOPPED BROCCOLI
3 CUPS MINUTE RICE
1 SMALL ONION, diced
SALT & PEPPER
Mix soups, water, cheez wiz, salt, and pepper. Add broccoli, onion, and rice. Bake at 350 for 45 minutes
JIFFY CORN CASSEROLE
1 15oz CREAM CORN
1 15 oz WHOLE KERNEL CORN
1 8.5 oz JIFFY CORNBREAD MIX
1/2 CUP BUTTER, melted
1/2 CUP SOUR CREAM
2 EGGS
1 CUP SHREDDED CHEESE (Can add more on top)
Combine all ingredients and bake at 350 covered for 45 minutes then 15 minutes uncovered.
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Cooking with homemade tator tots
Chef Bryan Martinez whips up a few of his favorite dishes using homemade tator tots. Subscribe to KCRA on YouTube now for more:
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BREAKFAST TATER TOTS!!! w/ Grace Helbig
Me and Grace get really dumb in the kitchen and make BREAKFAST TATER TOTS!!! Sausage and cheese stuffed inside a bacon-wrapped tater tot. Recipe below!
Check out the cooking video we did on Grace's channel:
And the short form version of this recipe:
---------------
RECIPE - Tater Tots
Step 1
Fill a pot with water and salt it generously. Add the potatoes and boil until tender (about 10 minutes).
Step 2
Take the potatoes out of the pot and run them under cold water to stop the cooking. Using the cheese grater, grate the potatoes into a mixing bowl.
Step 3
Combine the potatoes with the flour, chopped chives, 1 cup of parmesan cheese, salt and pepper.
Step 4
Take a small amount of the potato mixture in the palm of your hand. Add a small piece of the cooked sausage or cheese to the potato mixture and mold it into what looks like a tot. Put them in the freezer for 20 minutes.
Step 5
Heat a pot or deep fryer with oil to about 375 degrees F. Cut a slice of bacon in half. Wrap the bacon around the frozen tot and secure it with a toothpick. Fry it for about 1 minute.
Step 6
Toss the tots in grated Parmesan cheese and chopped parsley.
RECIPE - Hollandaise Sauce
Step 7
Whisk the egg yolks and lemon juice in a bowl until the egg yolks double in size.
Step 8
Add the bowl on top of a saucepan with a little water at the bottom. Tun it out to high heat with the bowl over the water making sure its not touching it.
Step 9
Whisk in the melted butter while whisking until you achieve a creamy consistency. Season with the cayenne pepper and salt.
Step 10
STUFF YOUR FACE HOLE!!!
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How to Make Vegan Tater Tot Casserole! (Gluten-Free and Soy-Free Recipe)
???? TATER TOT CASSEROLE ???? Two of my favorite food groups? Potatoes and #vegan cheese! For this festive feast I’ve combined zesty taco fillings with super stretchy @followyourheart cheese and crispy potatoes topped with spicy satisfaction. ???? I mean, holy snap my loves! Who knew that the perfect backyard #barbecue dish could be so easy to create? Serve this colorful Casserole for the ones you love and enjoy my loves! ???? @onegreatvegan
TATER TOT CASSEROLE:
Organic Frozen Tater Tots (5-10 Cups)
TASTY TOPPINGS:
Chopped Green Onions or Cilantro (¼ Cup)
Follow Your Heart Feta Cheese (⅓ Cup
Red Chilis or Sliced Jalapeño (2-4 Tbs)
FESTIVE FILLINGS:
Vegan Butter or Oil (3 Tbs)
Diced Red Onions (1 Cup)
Minced Garlic (2 Tbs)
Diced Red Bell Pepper (1 Cup)
Black Beans (1 Cup)
Brown Quinoa (½ Cup)
Corn (1 Cup)
Diced Tomatoes (½ Cup)
Steak Seasoning (2 Tbs)
Taco Seasoning (3 Tbs)
Vegan Worcestershire Sauce ( 1 Tbs)
Maple Syrup (1.5 Tbs)
Salt and Pepper to Taste (¼-1 Tbs)
(Sauté together until cooked down and the veggies are soft)
TOMATO CREAM:
Tomato Sauce (¼ Cup)
Vegetable Broth (2 Tbs)
Nutritional Yeast (2 Tbs)
Follow Your Heart Sour Cream (⅓ Cup)
(Mix together until smooth and thick)
MIX TOGETHER:
Follow Your Heart Cheddar (3 Cups)
Follow Your Heart Mozzarella (3 Cups)
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