How To make Feather Biscuits
1 pk Dry yeast
2 tb Water -- warm (105 to 115 F)
2 c Buttermilk
5 c Self-rising flour
3/4 c Sugar
1 c Shortening
Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. Add buttermilk mixture; stir until dry ingredients are moistened. Cover and let rise in a warm place until doubled. Or cover bowl tightly, and store in refrigerator until needed. (Dough may be stored up to 3 days.) Punch dough down; turn dough out on a lightly floured surface. Knead lightly 3 or 4 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on lighlty greased baking sheets; bake at 450 degrees for 10 to 12 minutes or until lighlty browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
How To make Feather Biscuits's Videos
Peacock Feather Cookies
How to decorate peacock feather cookies with royal icing.
⭐Peacock Feather Eye Transfer Sheet Template:
Step-by-step picture tutorial:
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00:00 How to Make Decorated Peacock Feather Cookies
00:50 Peacock feather eye - royal icing transfer
03:46 How to flood a cookie and gold splatter
05:11 How to attach transfer onto a cookie, pipe barbs lines
08:02 Beaded border
08:40 Paint with blue and gold luster dust paint
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BOHO theme cookie set! How to decorate Dreamcatcher & Feather arrows cookies
Video tutorial on how to make Tribal Boho decorated cookie set.
Learn how to make beautiful dreamcatcher cookies, feathered arrows and tribal arrows cookies with gold painted lettering.
Just a note that the dreamcatcher design starts with a PICO projection as a guide.
For the tribal arrow with lettering in the middle I used rainbow dust edible pen (link below) to write the letting in the middle before i pipe the royal icing over it.
All the gold part of the cookies are painted with Rolkem Super Gold lustre dust mix with a bit of alcohol (everclear) or some vodka.
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All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
????How to make Royal Icing:
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Here are some information on the cookie tools that I used in this video:
Cutters:
Dreamcatcher was made using Flip-Flop cutter from Wilton:
Feathered arrow cutter: from Kaleidacuts Etsy shop
Rainbow dust edible pen in silver grey:
Scribe tool: - or you can also just use toothpicks
Rolkem Super Gold Lustre Dust:
PME tip#1.5:
Or you can get a writing set which comes in handy, like this one:
PME Writing Tip Set of 3 (Tip#1, #1.5 & #2):
Tipless piping bag:
Pico projector:
Cookie Swivel (Turntable) from LC Sweets:
OR
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#Victorian sponge with feather icing #by #chef Manish khanna
*Victorian sponge with feather icing*
Flour 100gm
Butter 85 gm
Castor sugar 100gm
Egg 2
Baking powder 1/2tsp
Vanilla essence 1/4tsp
*For icing*
Icing sugar 100gm
Jam 50gm
Lemon juice 1tsp
1.Take flour add baking powder mix.
2.Mix butter sugar and vanilla essence until.
3.Add egg and mix.
4.Add flour, baking powder mixture mix gently .
5.put in a greased tin.
6.Bake at 180'c for 20-25 mins.
7.Take icing sugar mix with hot water and lemon juice.
8.pour the glaze icing on top pipe jam as shown make a feather design using toothpick.
मैदा और बेकिंग पाउडर मिक्स करें
बटर चीनी और वनीला एसेंस को मिक्स करें
अंडा मिक्स करें
बटर मिश्रण में मैदा, बेकिंग पाउडर मिक्सर को करें
ग्रीस किया हुआ टीन ले और उसमें मिश्रण को डालें
अब 180 डिग्री सेल्सियस के ताप पर 20 से 25 मिनट के लिए पकाएं
स्पंज तैयार होने के बाद आइसिंग शुगर के ग्लेज को केक के ऊपर लगाएं एक पाइपिंग बैग में जेम को भड़े और सर्कल बनाएं उसके बाद टूथपिक की मदद से फेदर डिजाइन बनाए
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Chocolate Covered cookies｜sandwich cookies with nougatine filling and incredible feather decoration
Chocolate Covered cookies｜sandwich cookies with nougatine filling and incredible feather decoration
ingredient :
250 grams soft butter
Four tablespoons of caster sugar
A little of vanilla flavour
Whole one egg and one egg yolk
A tablespoon of chamia spread
A half tablespoons of cocoa
Four tablespoons of starch
A teaspoon of sweet yeast
white flour
filling :
150 grams of soft butter
four tablespoons of starch
three tablespoon of chamia spread
50 grams of nougatine
decoration :
white chocolate
small piece of milk chocolate
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Angel Feather Frosting
Look here for more information ☟
2 egg whites
3/4 cup sugar
2 tbsp water
3 tbsp glucose
1/2 tsp lemon juice
1 tsp vanilla extract
food coloring (optionally)
bakeacupcake15@gmail.com
feather icing.
Chef Rohan.