How To make Favourite Banana Bread

Banana Bread Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Bread. This banana bread's thick sweet batter is full of mashed bananas, cinnamon and toasted nuts and when you pull the banana bread from the oven the golden brown crust is delightfully crisp.

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Best Ever Banana Bread Recipe | Cupcake Jemma Channel

BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!

ENJOY!

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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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My Favorite Banana Bread! An Easy, Healthy Recipe!

Learn how to make this Easy, Healthy Banana Bread! This is the best ever healthy banana nut bread recipe! In this video Karen Breyer will show you step-by-step how to make this Easy, Healthy Banana Bread recipe! Looking for healthy bread recipes that you can make for breakfast or a delicious snack or dessert? Look no further! This is the best ever Healthy Banana Bread!

This delicious whole wheat banana nut bread just happens to be vegan, low-fat and sugar and dairy free so it can be enjoyed by almost everyone! If you are looking for easy baking recipes for adults or kids you found it! Learn how to make this this best ever Healthy Banana Bread today!

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PRINT RECIPE for Healthy Banana Bread:

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Watch: How to Make Easy, Healthy Banana Bread: The Best Ever Healthy Banana Nut Bread Recipe!

Banana Bread Recipe

I'm sharing with you how to make Banana Bread. This perfect banana bread recipe is simple and easy and only requires a few ingredients!

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If you would like to learn how to make Banana Bread then just follow this Banana Bread Recipe.

Get the full recipe for this Banana Bread

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Measuring Cups
Loaf Pan
Chopping Board

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BANANA BREAD RECIPE

Ingredients

2 Cups / 250g Flour
1 tsp Baking Soda
½ tsp Salt
3-4 Over Ripe Bananas
2 Eggs
½ Cup / 100g Brown Sugar
1 tsp Vanilla Essence
⅓ Cup / 80ml Oil

Instructions

In a medium sized bowl mix together the flour, baking soda and salt.
In a smaller bowl mash the bananas. You can keep them chunkier or mash them until completely smooth depending on your preferences.
Add the eggs, sugar, vanilla, and oil to the bowl with the mashed bananas and mix until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and fold the batter together until combined.
Pour the banana bread batter into a lined and greased loaf tin and bake in a 180C / 350F oven for 50-60 minutes or until a skewer inserted into the centre comes out clean.
Leave to cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Add ½ a cup of dark chocolate chips for a banana and chocolate loaf.
Keep the banana bread in an airtight container, it will stay fresh for 2-3 days.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

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The Best Banana Bread Recipe | Nostalgic Farmhouse Cooking

This banana bread recipe is simply the BEST! It comes together quickly and easily. It’s definitely a family favorite! Use up ripe bananas or even frozen bananas on this bread recipe and top it with my favorite sweet glaze!

Full recipe details & directions here:

If there is one recipe on my blog that I have made a thousand times over, it would have to be my recipe for banana bread!

Every time there are freckled bananas sitting on our countertop, my boys beg for banana bread!

How to make banana bread:
Mash up 3-4 ripe or overly ripe bananas. The more brown spots, the sweeter they will be!
Mix together with one cup of sugar. Yes, this is a sweet bread! Such a treat!
Add your vanilla, baking soda, melted butter and one egg.
Mix well and then add in the flour.
Complete your bread with walnuts or chocolate chips if you prefer.
Bake at 350 degrees for about an hour or until a toothpick runs clean.
Top immediately with the sweet glaze icing.

How to make sweet glaze:
Melt the remaining 3 tablespoons butter. Mix in about a half cup of powdered sugar and 1 teaspoon of vanilla. Add a splash of milk to thin if needed. If too thin, keep adding powdered sugar until you get the right consistency.
The sweet glaze will melt over the top but will set up after the bread cools. It’s definitely the icing on the cake! YUMMY!

This banana bread recipe is sure to be a favorite in your family too! It always has my little ones saying “DEE-LICIOUS!!!”

Thanks for stopping by our farmhouse,

Lauren

Beth's Ultimate Banana Bread Recipe

#cookingchannel #easyrecipes
Learn how to make my ultimate banana bread recipe that is moist and fluffy and packed with great banana and chocolate flavor! It's a decadent after-school snack idea or just a great all-around quick bread recipe perfect for gifting. Enjoy! xx

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OTHER GREAT FALL RECIPES:
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French Apple Tart
Apple Cider Pancakes
Apple Tarte Tatin
Apple Turnovers
Potato Leek Soup with Garlic Croutons


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Baked Brie
S'More Pie
Goat Cheese Tartelette Appetizers
Pumpkin Bread
Baked Scallops Au Gratin
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Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Easy White Chocolate Mousse
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Lobster Thermidor
Beth's Easy Appetizers
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BETH’S ULTIMATE BANANA BREAD
Makes 1 loaf
*PRINT RECIPE HERE*

INGREDIENTS:
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to 3/4 cup (150g)
1 tbsp (15 ml) vanilla
2 ½ cups (300 g) of flour
1/2 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts

METHOD:
Preheat oven to 350F (176C) degrees. Spray a 9” x 5 (23cm x 13cm) loaf pan with baking spray.

In a medium bowl mix dry ingredients and set aside. In a large bowl mix wet ingredients until combined.

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Fold in the chocolate chips and nuts.

Pour into a loaf pan. Bake for 55 mins or until a toothpick comes out clean.

If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through. Slice into thick slices and serve



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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!