How To make Fast Chocolate Pecan Fudge
1/2 c Butter or margarine
3/4 c Hersheys Cocoa
4 c Confectioners sugar
1 t Vanilla
1/2 c Evaporated milk
1 c Pecan pieces
Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 minute or until melted. Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir. Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Store, covered, in refrigerator. Makes about 4 dozen squares.
How To make Fast Chocolate Pecan Fudge's Videos
Southern Butter Pecan Fudge Homemade Recipe | Southern Sassy Mama
Your shares help this channel to stay alive. It only takes a second. I appreciate you.
Southern butter pecan fudge recipe! This fudge is absolutely divine! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
WEBSITE: southernsassymama.net
✉ Send Mail to: ✉
Southern Sassy Mama
P.O. Box 191
Lake Park, Georgia 31636
U.S.A
Come follow me ❤
✚INSTAGRAM:
✚FACEBOOK:
✚TWITTER:
✚PINTEREST:
✹Merchandise available.
➤For business inquiries:
southernsassymama@gmail.com
#southernsassymama #fudge #butterpecan
Chocolate Fudge with pecans
Chocolate Fudge with pecans rich creamy delicious and so easy to make follow along to see how i make this Chocolate Fudge with pecans
1 1/2 cups granulated sugar
2/3 cup Evaporated Milk,
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
Get our Chocolate Fudge recipe:
Buy our winning large saucepan:
Buy our winning whisk:
Buy our winning square 8-inch pan:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Easy to Make Delicious White Chocolate Pecan Fudge
Dessert Name: White Chocolate Fudge
Here for the viewers today is a very simple yet delicious White Fudge loaded with pecans! This fudge isn’t like many others. It is a less rich style fudge that you just can’t stop reaching for a piece. It only consists of 2 ingredients and then a nut of your choice, or just leave the nuts out of it! It is a must try, and it is so easy, it is about impossible to mess up!
Dessert Ingredients:
32 oz. White Chocolate Chips
1 (8 oz.) Block Cream Cheese
1 1/2 Cups Chopped Pecans or other nuts
Dessert Instructions:
-Before we start, get a dish and line with greased foil or parchment paper. Set it aside
-Start by chopping the Nuts of your choice, Then set aside.
-Now, place the Block of Cream Cheese into a mixing bowl.
-Mix the cream cheese until it is very creamy.
-Scrape sides of mixing bowl, and pile cream cheese in a mound in the center of the bowl. Then set aside.
-Now, we will be melting the White Chocolate Chips. You can do this a few different ways, just keep in mind that chocolate burns easy. I like using a double boiler, or a soften/melting mode on microwaves. Melt the chocolate until it is very runny with no hard lumps.
-Pour the melted White Chocolate into the mixing bowl with the cream cheese mixture in the mixing bowl.
-Mix for 7 minutes. While mixing, stop at least once and very quickly scrape sides of bowl.
-After a full 7 minutes of mixing, add your nuts and continue mixing until they are mixed in well.
-Scoop mixture into the pre lined dish. Spread out evenly.
-Place in Fridge and let it set for 3-4 hours.
-Place Fudge Slab on Cutting board and slice into squares.
Contact Information:
EasyDelishDesserts@gmail.com
0:00 Intro
0:19 Ingredients
0:33 Chopping Nuts
0:54 Lining Dish
1:39 Beating Cream Cheese
2:40 Melting White Chocolate Chips
4:12 Combining, Mixing, and Chilling
6:51 Cutting Fudge
8:10 End Screen
Salted Pecan Fudge Recipe
Do you love fudge? Of course! Be sure and check out our salted pecan fudge recipe. It will definitely be a hit with your friends and family over the holidays.
See more recipes at:
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#2ingredientfudge #easyfudgerecipe #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449