How To make Far East Crab Cakes

Crab Cake recipe from The Oceanaire Seafood Room

The Oceanaire Seafood Room's chef Chris Murphy joined Good Day Atlanta anchor Alyse Eady to teach viewers how to make crab cakes. See the recipe below:

RECIPE

OCEANAIRE’S CHESAPEAKE BAY STYLE CRAB CAKES
Crabmeat, Jumbo Lump - 16 ounces
Fresh Bread, diced - 1 cup
Yellow Onion, diced – 1/4 cup
Parsley, fresh, chopped - 2 TBL
Mayonnaise - 3 Tbsp.
Dijon Mustard, Grey Poupon - 1 Tbsp.
Eggs, whole – 2 each
Worcestershire Sauce - 1 tsp.
Old Bay Seasoning – 1 tsp.

1. Drain crabmeat of excess liquid and place in a mixing bowl.
3. In a separate bowl, combine the fresh diced bread with the remaining ingredients with the aid of a wire whip.
4. Add the crab meat to the bread mixture. Fold gently with a rubber spatula to combine all ingredients.
5. Divide evenly into 4 oz portions…
6. Gently form the crab cake into a loose ball shape
8. Place cakes on a plastic lined sheet pan and cover with plastic wrap

To Bake:

1. Place clarified butter on a baking pan
2. Place crab cake on a baking pan on top of clarified butter, and brush the top of the cakes with clarified butter. Place in 450 degree oven.
3. Bake for approximately 8-10 minutes until thoroughly cooked thorough, and nicely browned and crisped on top
4. Remove from oven and serve immediately with lemon and mustard sauce and/ or tartar sauce

How to Make Crisp and Tender Crab Cakes

In this recipe,Thomas Joseph uses a small amount of crushed lightly salted oyster crackers and folds them into the the crab mixture before pan-searing the cakes.They're loaded with lots of sweet crab meat and flavor.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Crab Cake Poppers Recipe | Best Appetizer Ever!

Impress this holiday season with my Crab Cake Poppers Recipe! Perfectly seasoned crab meat, dredged in panko breadcrumbs then, fried until golden brown for the ultimate crunch!

Cooking With Tammy Seasoning:

Crab Cake Popper Ingredients
oil for frying
2 oz. cream cheese softened
2 tbsp mayonnaise
1 egg lightly beaten
1 tsp lemon juice
1/2 tsp Cedar wood smoked seafood seasoning or Cedar plank salmon seasoning
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
1 lb crab meat
1/3 cups shredded mozzarella
1 clove garlic minced
1 tsp finely chopped chives
3/4 cups panko bread crumb
3/4 cups pinko bread crumbs dredging
salt + ground black pepper to taste
parmesan cheese for garnish
parsley chopped (for garnish)

Aioli Sauce
1/2 cups mayonnaise
1 tbsp hot sauce
1 1/2 tbsp BBQ sauce
1 tbsp Worcestershire sauce
1 tbsp lemon juice
2 tsp Old Bay seasoning
Add smoked paprika for smokiness or cayenne for spiciness
Notes freeze for 30 mins.- 1hr before frying.
Oil needs to be 350F
Deep fry for about 5 minutes or until golden brown.

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Crab Cakes Recipe | Fish & Seafood | Chef Zee Cooks

Homemade Crab Cakes are fairly simple to make. The trick is to use fresh ingredients and and lump crabmeat! Using a good quality crabmeat will give you restaurant quality crab cakes that are delicious and not filled with filler like breadcrumbs. Give this simple yet tasty crab cake recipe a try and you won't regret it!

Ingredients:
1 lbs Lump Crabmeat
¼ cup Panko Breadcrumbs
1 Celery Stick
1 Shallot
1 Scallion
¼ cup Mayo
1 tsp Dijon Mustard
1 tbs Chopped Cilantro
2 Sprigs Fresh Thyme
¼ tsp Cayenne Pepper
3 Garlic Cloves
1 tbs Unsalted Butter *as needed
½ Sour Orange
1 Large Egg
Salt to Taste
Pepper to Taste

0:00 Start
0:56 Homemade Crab Cakes Recipe & Ingredients
1:06 Preparing Crab Cake Filling
4:15 Forming Crab Cakes
5:11 Cooking Crab Cakes
6:47 Crab Cake Cooking Tips

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Maryland Style Jumbo Lump Crab Cakes | Jumbo Lump Crab Cakes Recipe

On this week's episode of a Taste of Retirement, Rob prepares the quintessential East Coast dish: Maryland Style Jumbo Lump Crab Cakes - learn more at

Now there are many Maryland style crab cakes recipes out there but we prefer our Maryland crab cakes with ritz crackers for that extra butter flavor and crunch. Here's what we used for our jumbo lump crab cake recipe:

1lb Jumbo Lump Crab Meat
1/4lb Backfin Crab Meat
2 Cups Crushed Ritz
2 Eggs
1/2 Cup Mayo
3-4 TBSP Dijon Mustard
3-4 TBSP Worcestershire Sauce
Juice of one Lemon
Parsley
Old Bay Seasoning

When it comes to crab cakes, a lot of people don't let the crab do the talking - but not Rob - his Maryland crab cakes let the crab talk for itself, especially with the added backfin. Now of course, the true star of any self proclaimed Maryland crab cakes recipe or jumbo lump crab cakes recipe is the old bay seasoning. Besides the Maryland crab cakes old bay seasoning, ritz crackers are another huge part of a good crab cake recipe. Don't forget to wilt a little spinach and add some kosher salt and toasted sesame oil for a wonderful compliment. We hope you enjoyed our Maryland style jumbo lump crab cakes recipe and give them a shot for yourself or at the very least, check out a Maryland crab cakes ritz crackers recipe!

THE ULTIMATE CRAB CAKE HACK! ???? | RECIPE & TUTORIAL

Want to learn my secret hack on how to make the BEST and EASIEST crab cakes? Use this recipe to cook them perfectly every single time.

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